Chris Wyland's guest appearances

Chris Wyland

Modrn Business

The National Restaurant Owners Podcast 

LA Business Podcast with Robert Brill

Eye On Franchising

OwlTail

Zack gets a chance to learn all about one of the hottest new brands in the restaurant franchising space, Roll Em' Up Taquitos. Through his chat with CDO &amp; Partner Chris Wyland, MB finds out how REU managed to get 300+ units in development in 15 months, their amazing tech stack, their unique branding and their plans for additional brands under their umbrella, Bomb AF Brands.

Chris Wyland, CDO & Partner of Roll Em' Up Taquitos

2 Types of Businesses:You’ve got “Hammers” and “Nails”.Most large brands are hammers…They’ll hit you with large billboards and massive promotions, everywhere, to break down your walls and get you to buy their products.They’ve got huge market shares because they’ve got the size – under that weight, most smaller brands get bent out of shape.What most entrepreneurs fail to see is that even nails can make a dent in the industry.Sharp and focused, nails are what you use for penetration – to make things stick!Chris Wyland saw that opportunity in many of the brands he has handled!Chris is an accomplished franchise development and business professional with a track record of successfully connecting experienced multi-unit operators with franchise concepts.Chris began his career in the sports franchise, having worked with California Angels Baseball and Los Angeles Kings Hockey brands. Later on, he served as CEO, VP of Franchise, as well as independent franchise consultant for brands in the food industry, one of which is Roll-Em-Up Taquitos, founded by a good friend of his.What’s really the idea behind the success of these brands?Chris believes that startups can make a difference even in massively populated industries, much like the food industry.Being small doesn’t have to be a weakness. When you can niche down, reinvent a product, and stay focused on constantly improving that one awesome product everyone inevitably learns to love, that’s how your brand sticks to the hearts and minds of consumers.And once you get that level of attention, you scale that impact and make a massive ripple effect by seizing franchising opportunities!What’s Roll-Em-Up Taquitos awesome genesis story? How did Chris this startup in the multi-unit franchise success that it is today? How do technology and innovations affect the growth of brands?Tune in to our Podcast to learn more about everything you WANT and NEED on franchising, investment, financing processes and options.This is Eye On Franchising, where we share our vision for your franchise future.  Lance Graulich  Franchise Consulting Services from ION Franchising   Eye On Franchising

2 Types of Businesses:You’ve got “Hammers” and “Nails”.Most large brands are hammers…They’ll hit you with large billboards and massive promotions, everywhere, to break down your walls and get you to buy their products.They’ve got huge market shares because they’ve got the size – under that weight, most smaller brands get bent out of shape.What most entrepreneurs fail to see is that even nails can make a dent in the industry.Sharp and focused, nails are what you use for penetration – to make things stick!Chris Wyland saw that opportunity in many of the brands he has handled!Chris is an accomplished franchise development and business professional with a track record of successfully connecting experienced multi-unit operators with franchise concepts.Chris began his career in the sports franchise, having worked with California Angels Baseball and Los Angeles Kings Hockey brands. Later on, he served as CEO, VP of Franchise, as well as independent franchise consultant for brands in the food industry, one of which is Roll-Em-Up Taquitos, founded by a good friend of his.What’s really the idea behind the success of these brands?Chris believes that startups can make a difference even in massively populated industries, much like the food industry.Being small doesn’t have to be a weakness. When you can niche down, reinvent a product, and stay focused on constantly improving that one awesome product everyone inevitably learns to love, that’s how your brand sticks to the hearts and minds of consumers.And once you get that level of attention, you scale that impact and make a massive ripple effect by seizing franchising opportunities!What’s Roll-Em-Up Taquitos awesome genesis story? How did Chris this startup in the multi-unit franchise success that it is today? How do technology and innovations affect the growth of brands?Tune in to our Podcast to learn more about everything you WANT and NEED on franchising, investment, financing processes and options.This is Eye On Franchising, where we share our vision for your franchise future. <a href="https://www.facebook.com/lance.graulich" rel="nofollow" target="_blank">Lance Graulich</a> <a href="https://ionfranchising.com/" rel="nofollow" target="_blank">Franchise Consulting Services from ION Franchising</a> <a href="https://eyeonfranchising.com/" rel="nofollow" target="_blank">Eye On Franchising</a>

Niche Down in the Food Industry: Create a NEW Brand from Reinventions with Roll-Em-Up Taquitos’ Chris Wyland

Chris Wyland is an accomplished franchise development and business professional with a track record of successfully connecting experienced multi-unit operators with franchise concepts. Chris began his career in the professional sports industry having worked in the front office for both the California Angels Baseball and the Los Angeles Kings Hockey sports franchises. From 2011 to 2019 he helped create and franchise multiple concepts where he served as CEO, VP of Franchise Development, and as an independent franchise consultant. Most recently he has held the title of Franchise Sales Director for Capriotti's Sandwich Shops and Slim Chickens. Chris and his wife Dawna live in Huntington Beach, CA. They have 4 children- Alexis, Austin, Kaylah &amp; Kingston. Outside of the office, he is committed to spending time with his family, hiking, sports, traveling, and attending live music events. Chris attended Portland State University where he played football and received a Bachelor of Science in Business Administration and Sports Marketing.  Connect with us! Subscribe to my YouTube Channel Follow the show over on Instagram Join our mailing list Catch all the good stuff over on TikTok! Want to Schedule A One-on-One with Kyle? Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me. Support Our Sponsors The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$! 7Shifts - Head over to their website, and receive THREE months! Tap The Table  - DM me TTT (@kyleinserra)  - For a risk-free, 60 day trial! BentoBox  - Head over to their website, enter code Fou6- for 50% off your set up fees.  ---   Send in a voice message: https://anchor.fm/restaurantowners/message

Chris Wyland is an accomplished franchise development and business professional with a track record of successfully connecting experienced multi-unit operators with franchise concepts. Chris began his career in the professional sports industry having worked in the front office for both the California Angels Baseball and the Los Angeles Kings Hockey sports franchises. From 2011 to 2019 he helped create and franchise multiple concepts where he served as CEO, VP of Franchise Development, and as an independent franchise consultant. Most recently he has held the title of Franchise Sales Director for Capriotti's Sandwich Shops and Slim Chickens. Chris and his wife Dawna live in Huntington Beach, CA. They have 4 children- Alexis, Austin, Kaylah &amp; Kingston. Outside of the office, he is committed to spending time with his family, hiking, sports, traveling, and attending live music events. Chris attended Portland State University where he played football and received a Bachelor of Science in Business Administration and Sports Marketing. Connect with us! <a href="https://www.youtube.com/channel/UCGuiy3a6JnMAs7vwXrGhWfg" rel="nofollow" target="_blank">Subscribe</a> to my YouTube Channel Follow the show over on <a href="https://www.instagram.com/restaurant_owners_podcast/" rel="nofollow" target="_blank">Instagram</a> <a href="https://www.instagram.com/restaurant_owners_podcast/" rel="nofollow" target="_blank">Join</a> our mailing list Catch all the good stuff over on <a href="https://www.tiktok.com/@therestaurantconsultant?source=h5_m" rel="nofollow" target="_blank">TikTok</a>! Want to Schedule A One-on-One with Kyle? Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click <a href="https://stanwith.me/kyleinserra/book/lets-talk-1on1-consulting--43177pyc" rel="nofollow" target="_blank">here</a> to schedule a one-on-one with me. Support Our Sponsors The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$! <a href="https://www.7shifts.com/national-restaurant-owners-podcast" rel="nofollow" target="_blank">7Shifts </a>- Head over to their website, and receive THREE months! <a href="https://app.tapthetable.io/" rel="nofollow" target="_blank">Tap The Table</a>  - DM me TTT (@kyleinserra)  - For a risk-free, 60 day trial! <a href="https://getbento.com/signup/" rel="nofollow" target="_blank">BentoBox</a>  - Head over to their website, enter code Fou6- for 50% off your set up fees. --- Send in a voice message: <a href="https://anchor.fm/restaurantowners/message" rel="nofollow" target="_blank">https://anchor.fm/restaurantowners/message</a>