Eden Vardy's guest appearances

Eden Vardy

Radio CMC Podcasts

Aspen Entrepreneurs Podcast

Cynthia Clark

Permaculture Homesteading

Mike Lowe

David Cook

Peter Bane

Adam Brock

Jim Campbell

Paul Freeman

Roger Paris

Steve Wells

Hunter S. Thompson

Ken Olson

Hunter Lovins

Bill Watkins

Jason Gerhardt

OwlTail

Local Chef Barclay Dodge, owner of Bosque in downtown Aspen Colorado, sits down with Eden Vardy, founder of Aspen Tree, and educational “farm park” on the outskirts of Woody Creek.This episode features local Chef C. Barclay Dodge, owner and founder of Bosq in Aspen Colorado. Hosting this showcase is someone new. Eden Vardy, founder of Aspen tree, an educational “farm park” on the outskirts of woody creek.In this episode they discuss Chef Barclay’s early introductions to culinary work, past failures and successes in the industry, and lessons learned over time.Other topics covered include the local food economy and wild harvesting, connection to place, the importance of mentorship, and traveling to other countries to experience their cuisine &amp; culture.“I think it is extremely important to move around, especially as a young chef. I don’t want to see my cooks with me for five years. I want to see them for a couple of years, then go to the next guy, and the next guy, and the next, and develop their own cooking style and managerial style and see new things.”More about the guests:Bosq Aspen &gt; http://www.bosqaspen.com/Aspen Tree &gt; http://aspen-tree.org/This episode was recorded at Maker and Place in aspen. Learn more at http://www.makerandplace.com/To hear the rest of the Aspen Entrepreneurs Podcasts, go to https://aspenentrepreneurs.com/

Local Chef Barclay Dodge, owner of Bosque in downtown Aspen Colorado, sits down with Eden Vardy, founder of Aspen Tree, and educational “farm park” on the outskirts of Woody Creek. This episode features local Chef C. Barclay Dodge, owner and founder of Bosq in Aspen Colorado. Hosting this showcase is someone new. Eden Vardy, founder of Aspen tree, an educational “farm park” on the outskirts of woody creek. In this episode they discuss Chef Barclay’s early introductions to culinary work, past failures and successes in the industry, and lessons learned over time. Other topics covered include the local food economy and wild harvesting, connection to place, the importance of mentorship, and traveling to other countries to experience their cuisine &amp; culture. “I think it is extremely important to move around, especially as a young chef. I don’t want to see my cooks with me for five years. I want to see them for a couple of years, then go to the next guy, and the next guy, and the next, and develop their own cooking style and managerial style and see new things.” More about the guests: Bosq Aspen &gt; <a href="http://www.bosqaspen.com/" rel="nofollow" target="_blank">http://www.bosqaspen.com/</a> Aspen Tree &gt; <a href="http://aspen-tree.org/" rel="nofollow" target="_blank">http://aspen-tree.org/</a> This episode was recorded at Maker and Place in aspen. Learn more at <a href="http://www.makerandplace.com/" rel="nofollow" target="_blank">http://www.makerandplace.com/</a> To hear the rest of the Aspen Entrepreneurs Podcasts, go to <a href="https://aspenentrepreneurs.com/" rel="nofollow" target="_blank">https://aspenentrepreneurs.com/</a>

Aspen Entrepreneurs 9 - Chef C. Barclay Dodge and Eden Vardy

In this shorter podcast (~ 40 minutes) Eden and I speak about his work at Aspen T.R.E.E. in Aspen, Colorado.  Eden is the Founder and Executive Director of Aspen Tree. Here is their mission and vision statement. OUR MISSION IS TO… Empower Youth and Build Community with Solution-Oreinted Education that connects People to Place, inspiring […]

Eden Vardy – Aspen T.R.E.E. – High Altitude Permaculture