Chelsey Walker's guest appearances

Chelsey Walker

My Food Job Rocks!

G-RADIO NYC

IMPACT Podcast

Ben Chapman

Todd Palmer

John Mackey

Jessica Gavin

Paul Shapiro

Harold McGee

George Lucas

Joe Heitzeberg

John Perkins

Daniel Scharff

Glenn Jones

Arvind Gupta

Jon Dwoskin

Marvin Gaye

Jeremy Smith

OwlTail

 The Executive Director of the Whistler Adaptive Sports Program, Chelsey Walker, has enjoyed a career in Whistler and BC’s sports system, outdoor recreation and heli-skiing industries. Having grown up in Whistler, on and off the slopes, Chelsey has a worked as a ski guide, coach and as an instructor in various sport disciplines. She has also been involved at a high level in sport development, community and sport policy as well as in administration of these various bodies. Since starting as a junior ski racer with the Blackcomb Ski Club, Chelsey has had a strong desire to be connected with the Olympics and Paralympic games. For Chelsey, the 2010 period here at home was a once in a life-time opportunity for her to be involved in creating a major sport legacy for the community of Whistler.  Social media:   Facebook: https://www.facebook.com/chelsey.walker2 Instagram: walker.chelsey LinkedIn: https://www.linkedin.com/in/chelsey-walker-58a66a36/     Whistler Adaptive website: www.whistleradaptive.com    Help us #AdaptThePlayground through #AdaptiveSport

<ul> <li>The Executive Director of the Whistler Adaptive Sports Program, Chelsey Walker, has enjoyed a career in Whistler and BC’s sports system, outdoor recreation and heli-skiing industries. Having grown up in Whistler, on and off the slopes, Chelsey has a worked as a ski guide, coach and as an instructor in various sport disciplines. She has also been involved at a high level in sport development, community and sport policy as well as in administration of these various bodies. Since starting as a junior ski racer with the Blackcomb Ski Club, Chelsey has had a strong desire to be connected with the Olympics and Paralympic games. For Chelsey, the 2010 period here at home was a once in a life-time opportunity for her to be involved in creating a major sport legacy for the community of Whistler.</li> </ul><ul> <li>Social media:</li> <li> <ul> <li>Facebook: <a href="https://www.facebook.com/chelsey.walker2" rel="noopener noreferrer nofollow" target="_blank">https://www.facebook.com/chelsey.walker2</a></li> <li>Instagram: walker.chelsey</li> <li>LinkedIn: <a href="https://www.linkedin.com/in/chelsey-walker-58a66a36/" rel="noopener noreferrer nofollow" target="_blank">https://www.linkedin.com/in/chelsey-walker-58a66a36/</a></li> </ul> </li> <li> </li> <li>Whistler Adaptive website: <a href="http://www.whistleradaptive.com/" rel="noopener noreferrer nofollow" target="_blank">www.whistleradaptive.com</a></li> </ul>   Help us #AdaptThePlayground through #AdaptiveSport

IMPACT Podcast - Chelsey Walker

LEAD

Foodgrads recently partnered with Taste Your Future and you might have seen Nicole Gallace do more video shoots and social media collaborations. Chelsey is the woman behind the scenes. Chelsey Walker wasn’t intending to join the food industry, in fact, she never thought she would do marketing and communications,  but through her friend in the dessage business, this changed. Chelsey helps me with some social media pet peeves like posting on a schedule and working with hashtags. In exchange, I inspire her to peruse her side hustle.     Sponsor - FoodLabelPro.com Is your product packaging compliant with the new FDA rules?  The compliance deadline is January 1st, 2020. At FoodLabelPro.com we will upgrade your current panels for only $50. FoodLabelPro.com also provides package and claim reviews, laboratory analysis, shelf life testing, printer/graphics services, and menu analysis.   We are your one-stop shop for food packaging: FoodLabelpro.com. Sponsor - BAKERpedia  This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we do all the thinking so you can focus on your business.  Like This Episode? Then You Might Like These two episodes talk about social media: Sophie Mendes Van Delft, Content Marketing Specialist for Restaurants Canada - Sophie and I have a great discussion on social media for Restaurants Canada Rachel Cheatham, CEO of Foodscape Group - Rachel and I talk about the right media to consume and what both her and I read, watch and listen to weekly.     Show Notes    When someone asks what you do for a living what do you tell them?: I’m a digital communications graphic designer I taught myself graphic design How did you teach yourself Graphic Design?: I took a few classes, but the internet and blogging courses are great. Just go to adobe creative cloud and practice Photoshop Illustrator Lightroom  Tips from photos: Good photos take less work. What is Taste Your Future: A food and beverage Ontario initiative. The idea is that we’re building awareness in the food and beverage industry. Right now, there’s not a very good idea of the jobs around the industry. The new food jobs aren’t being filled and Taste Your Future is trying to raise awareness to tell the stories about the food industry. Buffer.io What is one misconception you’d like to dispel?: The food idnsutry has just as valuable jobs as engineering. These jobs are in food pay just as well. Describe the steps it took to get to where you are today?: I started as a Paramedic and hated it. Algonquin College Diploma in Public Relations Isabelle Docta – Taste Your Future How did you meet Isabelle?: Through horses actually. We met through the equestrian world. We do Dressage Dressage: A dance with the rider. It’s an Olympian sport How do you communicate better about yourself?: Be a human on facebook. Go to as many networking events as possible. Networking is more valuable than online communication How can you be the best in social media?: Be authentic and showing up. Answer things a lot. It’s just like getting a job. Just show up just like a job. Twitter is best for hashtags and so is Instagram What do you look for most in a job?: I’m trying to get side Hustle going with Social Media Management. Flexitarian/Reductarian Flexitarian cartoon How do you like working with Foodgrads: I love it! Nicole is awesome. We do a ton of video Unwrapped What type of food trends and technologies are really exciting you right now?: Every time I go into the food industry, I see something new Food Industry Social media trends: There aren’t many trends about the careers of it Ital Pasta Sticky Note Food Science/Nutrition stickynote cartoons What is the biggest problem in the food industry?: We are running out of people in the food industry and our job is to show awareness. Most factories are in rural countries in which young people don’t want to go there Favorite Quote: Surround yourself with people who are going to take you higher Favorite Book: Harry Potter fan Favorite Kitchen Item: garlic Press Best thing you’ve ever eaten: Some kind of cookies Garlic Ice Cream Any advice about getting into the food industry: Be open to every opportunity and connect with everyone working with you Where can we find you for advice if you want to be found?: You can message me on the taste your future page. Our biggest social media platform is Facebook. We just launched Instagram and I’m excited for that.

Foodgrads recently partnered with Taste Your Future and you might have seen <a href="http://myfoodjobrocks.com/101nicole/" rel="nofollow" target="_blank">Nicole Gallace</a> do more video shoots and social media collaborations. Chelsey is the woman behind the scenes. Chelsey Walker wasn’t intending to join the food industry, in fact, she never thought she would do marketing and communications,  but through her friend in the dessage business, this changed. Chelsey helps me with some social media pet peeves like posting on a schedule and working with hashtags. In exchange, I inspire her to peruse her side hustle.   Sponsor - <a href="http://FoodLabelPro.com" rel="nofollow" target="_blank">FoodLabelPro.com</a> Is your product packaging compliant with the new FDA rules?  The compliance deadline is January 1st, 2020. At <a href="http://FoodLabelPro.com" rel="nofollow" target="_blank">FoodLabelPro.com</a> we will upgrade your current panels for only $50. <a href="http://FoodLabelPro.com" rel="nofollow" target="_blank">FoodLabelPro.com</a> also provides package and claim reviews, laboratory analysis, shelf life testing, printer/graphics services, and menu analysis.   We are your one-stop shop for food packaging: <a href="http://FoodLabelpro.com." rel="nofollow" target="_blank">FoodLabelpro.com.</a> Sponsor - BAKERpedia This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. <a href="http://bakerpedia.com/" rel="noopener nofollow" target="_blank">BAKERpedia.com</a> – we do all the thinking so you can focus on your business. Like This Episode? Then You Might Like These two episodes talk about social media: <a href="http://myfoodjobrocks.com/137sophie/" rel="nofollow" target="_blank">Sophie Mendes Van Delft, Content Marketing Specialist for Restaurants Canada </a>- Sophie and I have a great discussion on social media for Restaurants Canada <a href="http://myfoodjobrocks.com/rachel053/" rel="nofollow" target="_blank">Rachel Cheatham</a>, CEO of Foodscape Group - Rachel and I talk about the right media to consume and what both her and I read, watch and listen to weekly.   Show Notes When someone asks what you do for a living what do you tell them?: I’m a digital communications graphic designer I taught myself graphic design How did you teach yourself Graphic Design?: I took a few classes, but the internet and blogging courses are great. Just go to adobe creative cloud and practice <a href="https://www.adobe.com/products/photoshop.html" rel="nofollow" target="_blank">Photoshop</a> <a href="https://www.adobe.com/products/illustrator.html" rel="nofollow" target="_blank">Illustrator</a> <a href="https://www.adobe.com/products/photoshop-lightroom.html" rel="nofollow" target="_blank">Lightroom</a> Tips from photos: Good photos take less work. <a href="http://tasteyourfuture.ca/" rel="nofollow" target="_blank">What is Taste Your Future:</a> A food and beverage Ontario initiative. The idea is that we’re building awareness in the food and beverage industry. Right now, there’s not a very good idea of the jobs around the industry. The new food jobs aren’t being filled and Taste Your Future is trying to raise awareness to tell the stories about the food industry. <a href="http://Buffer.io" rel="nofollow" target="_blank">Buffer.io</a> What is one misconception you’d like to dispel?: The food idnsutry has just as valuable jobs as engineering. These jobs are in food pay just as well. Describe the steps it took to get to where you are today?: I started as a Paramedic and hated it. <a href="https://en.wikipedia.org/wiki/Algonquin_College" rel="nofollow" target="_blank">Algonquin College</a> Diploma in Public Relations <a href="http://tasteyourfuture.ca/contact-us/" rel="nofollow" target="_blank">Isabelle Docta – Taste Your Future</a> How did you meet Isabelle?: Through horses actually. We met through the equestrian world. We do Dressage <a href="https://en.wikipedia.org/wiki/Dressage" rel="nofollow" target="_blank">Dressage:</a> A dance with the rider. It’s an Olympian sport How do you communicate better about yourself?: Be a human on facebook. Go to as many networking events as possible. Networking is more valuable than online communication How can you be the best in social media?: Be authentic and showing up. Answer things a lot. It’s just like getting a job. Just show up just like a job. Twitter is best for hashtags and so is Instagram What do you look for most in a job?: I’m trying to get side Hustle going with Social Media Management. <a href="https://reducetarian.org/faq/" rel="nofollow" target="_blank">Flexitarian/Reductarian</a> <a href="https://www.youtube.com/watch?v=NxvQPzrg2Wg&amp;t=5s" rel="nofollow" target="_blank">Flexitarian cartoon</a> How do you like working with Foodgrads: I love it! Nicole is awesome. We do a ton of video <a href="https://www.foodnetwork.com/shows/unwrapped" rel="nofollow" target="_blank">Unwrapped</a> What type of food trends and technologies are really exciting you right now?: Every time I go into the food industry, I see something new Food Industry Social media trends: There aren’t many trends about the careers of it <a href="https://www.italpasta.com/" rel="nofollow" target="_blank">Ital Pasta</a> <a href="https://www.instagram.com/goodfoodbaddoodles/?hl=en" rel="nofollow" target="_blank">Sticky Note Food Science/Nutrition stickynote cartoons</a> What is the biggest problem in the food industry?: We are running out of people in the food industry and our job is to show awareness. Most factories are in rural countries in which young people don’t want to go there Favorite Quote: Surround yourself with people who are going to take you higher Favorite Book: Harry Potter fan Favorite Kitchen Item: garlic Press Best thing you’ve ever eaten: Some kind of cookies <a href="https://www.saveur.com/article/recipes/roasted-garlic-ice-cream" rel="nofollow" target="_blank">Garlic Ice Cream</a> Any advice about getting into the food industry: Be open to every opportunity and connect with everyone working with you Where can we find you for advice if you want to be found?: You can message me on the taste your future page. <a href="https://www.facebook.com/tasteyourfuture/" rel="nofollow" target="_blank">Our biggest social media platform is Facebook.</a> <a href="https://www.instagram.com/tasteyourfuture/?hl=en" rel="nofollow" target="_blank">We just launched Instagram</a> and I’m excited for that.

Ep. 146 - Helping Others Discover the Food Industry with Chelsey Walker, Social Media and Creative Lead at Taste Your Future

MUSIC OF TEMPTATIONS, KAYNE WEST, JAY-Z AND MUCH MORE.....

HAPPY BIRTHDAY CHELSEY WALKER TRIBUTE 16