Loam Agronomics's guest appearances

Loam Agronomics

What's Eric Eating

Jonathan Levine

Jack Mason

Chris Shepherd

Chris Cosentino

Sean Carroll

Matthew Lee

Jonathan Benno

Jim Buchanan

Leonard Botello

Patrick Feges

Feges BBQ

Louie Mueller

Chris Williams

Nicolas Jammet

Ryan Stewart

OwlTail

Scott Snodgrass

Clayton Garrett

This week on What's Eric Eating CultureMap food editor Eric Sandler is joined by frequent co-host and restaurant consultant Nathan Ketcham. The guys go through some of the latest news from the Houston restaurant and bar scene including an update on the farmers market on Airline development, Fig &amp; Olive opening in the Galleria, and the guys discuss David Chang's Netflix show Ugly Delicious and it's Houston centered episode. Then the guys discuss their visits to this week's Restaurants of the Week... Willow's Texas BBQ and Moxie's Grill &amp; Bar.  This week Scott Snodgrass and Clayton Garrett of Loam Agronomics are featured in the Guest of the Week portion of the podcast. The guys discuss with Eric and Nathan how they got into farming, what restaurant's they're currently working with, the challenges of farming in Houston, why they chose to go organic, how the farm fared after Hurricane Harvey, the idea behind Chef Fest, and much more!

<p>This week on What's Eric Eating CultureMap food editor Eric Sandler is joined by frequent co-host and restaurant consultant Nathan Ketcham. The guys go through some of the latest news from the Houston restaurant and bar scene including an update on the farmers market on Airline development, Fig &amp; Olive opening in the Galleria, and the guys discuss David Chang's Netflix show Ugly Delicious and it's Houston centered episode. Then the guys discuss their visits to this week's Restaurants of the Week... Willow's Texas BBQ and Moxie's Grill &amp; Bar. </p> <p>This week Scott Snodgrass and Clayton Garrett of Loam Agronomics are featured in the Guest of the Week portion of the podcast. The guys discuss with Eric and Nathan how they got into farming, what restaurant's they're currently working with, the challenges of farming in Houston, why they chose to go organic, how the farm fared after Hurricane Harvey, the idea behind Chef Fest, and much more!</p>

Episode 41 - Scott Snodgrass and Clayton Garrett of Loam Agronomics