Eli Cayer's guest appearances

Eli Cayer

Fuhmentaboudit!

Miles & Pints: The Travel and Beer Podcast

I RIDE A BIKE — THE PODCAST

Michael Pollan

Ashley Smith

John Palmer

Stephen Lyman

Sara Bir

Sandor Katz

Sean Paxton

Gordon Strong

Drew Beechum

Ron Pattinson

Denny Conn

Firestone Walker

Leda Scheintaub

Bart Watson

Annie Johnson

OwlTail

SEASON 1, EPISODE 2: Another friend from my early days as a graphic designer in Portland, Maine, Eli Cayer and I talk about grocery runs on a BMX, being an alternate transportation advocate and how his path on a bike led him to fermentation and brewing. PLEASE NOTE: Generally speaking, episodes of I RIDE A BIKE are NOT "explicit"... but due to the passionate nature of our guests, there may be language and stories that aren't appropriate for all listeners. Therefore, we are required to label as explicit.  -- Included in the "Best 40 Cycling Podcasts" on Feedspot: https://blog.feedspot.com/cycling_podcasts/ Follow on INSTAGRAM Visit iRIDEaBIKE.com BIG THANKS to Mungo's HiFi (https://www.mungoshifi.net/) for the music track! To see the super happy video CLICK HERE  ---   This episode is sponsored by  · Anchor: The easiest way to make a podcast.  https://anchor.fm/app  Support this podcast: https://anchor.fm/irideabike/support

SEASON 1, EPISODE 2: Another friend from my early days as a graphic designer in Portland, Maine, Eli Cayer and I talk about grocery runs on a BMX, being an alternate transportation advocate and how his path on a bike led him to fermentation and brewing. PLEASE NOTE: Generally speaking, episodes of I RIDE A BIKE are NOT "explicit"... but due to the passionate nature of our guests, there may be language and stories that aren't appropriate for all listeners. Therefore, we are required to label as explicit. -- Included in the "Best 40 Cycling Podcasts" on Feedspot: <a href="https://blog.feedspot.com/cycling_podcasts/" rel="nofollow" target="_blank">https://blog.feedspot.com/cycling_podcasts/</a> <a href="https://www.instagram.com/iRIDEaBIKE/" rel="nofollow" target="_blank">Follow on INSTAGRAM</a> <a href="https://www.irideabike.com/" rel="nofollow" target="_blank">Visit iRIDEaBIKE.com</a> BIG THANKS to Mungo's HiFi (<a href="https://www.mungoshifi.net/" rel="nofollow" target="_blank">https://www.mungoshifi.net/</a>) for the music track! To see the super happy video <a href="https://www.youtube.com/watch?v=4oUxPWnrXNk" rel="nofollow" target="_blank">CLICK HERE</a> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> Support this podcast: <a href="https://anchor.fm/irideabike/support" rel="payment nofollow" target="_blank">https://anchor.fm/irideabike/support</a>

w/ Eli Cayer

Today’s Guest: Eli Cayer We’re back this week with the second half of our interview with Eli Cayer, owner of the Urban Farm Fermentory and Gruit Brewing Co in Portland, Maine. Eli chats with us about great places to travel for beer, cider, and mead, the future of brewing and fermenting in Portland and beyond, and a 78-tap shipping container that travels the world sharing Portland beers. If you missed the first half of our conversation, check out Episode 29 too!     Fermentory Address: Urban Farm Fermentory &amp; Gruit Brewing Co. 200 Anderson St Portland, ME 04101     Times of Note and Relevant Links: Coming soon!     Urban Farm Fermentory &amp; Gruit Brewing Co. Website - fermentory.com Facebook - Urban Farm Fermentory Instagram - @fermentory Twitter - @fermentory   Travel On Point(s) Website - travel-on-points.com Facebook - Travel on Point(s)   Miles &amp; Pints Website - milesandpints.com Store - Miles &amp; Pints Swag Facebook - Miles &amp; Pints   Twitter - @MILESandPINTS Instagram - @milesandpints TikTok - @milesandpints

Today’s Guest: Eli Cayer We’re back this week with the second half of our interview with Eli Cayer, owner of the Urban Farm Fermentory and Gruit Brewing Co in Portland, Maine. Eli chats with us about great places to travel for beer, cider, and mead, the future of brewing and fermenting in Portland and beyond, and a 78-tap shipping container that travels the world sharing Portland beers. If you missed the first half of our conversation, check out Episode 29 too! Fermentory Address: Urban Farm Fermentory &amp; Gruit Brewing Co. 200 Anderson St Portland, ME 04101 Times of Note and Relevant Links: Coming soon! Urban Farm Fermentory &amp; Gruit Brewing Co. Website - <a href="https://www.fermentory.com/" rel="nofollow" target="_blank">fermentory.com</a> Facebook - <a href="https://www.facebook.com/urbanfarmfermentory/" rel="nofollow" target="_blank">Urban Farm Fermentory</a> Instagram - <a href="https://www.instagram.com/fermentory/" rel="nofollow" target="_blank">@fermentory</a> Twitter - <a href="https://twitter.com/Fermentory" rel="nofollow" target="_blank">@fermentory</a> Travel On Point(s) Website - <a href="https://travel-on-points.com/" rel="nofollow" target="_blank">travel-on-points.com</a> Facebook - <a href="https://www.facebook.com/groups/travelonpoints/" rel="nofollow" target="_blank">Travel on Point(s)</a> Miles &amp; Pints Website - <a href="http://www.milesandpints.com/" rel="nofollow" target="_blank">milesandpints.com</a> Store - <a href="https://shop.spreadshirt.com/milesandpints/" rel="nofollow" target="_blank">Miles &amp; Pints Swag</a> Facebook - <a href="https://www.facebook.com/MILESandPINTS" rel="nofollow" target="_blank">Miles &amp; Pints</a> Twitter - <a href="https://twitter.com/MILESandPINTS" rel="nofollow" target="_blank">@MILESandPINTS</a> Instagram - <a href="https://www.instagram.com/milesandpints/" rel="nofollow" target="_blank">@milesandpints</a> TikTok - <a href="https://www.tiktok.com/@milesandpints" rel="nofollow" target="_blank">@milesandpints</a>

Episode 30: Eli Cayer from Urban Farm Fermentory (Conclusion)

Today’s Guest: Eli Cayer Eli Cayer is definitely one of the most down-to-earth and interesting owners that we have talked to on the podcast. He runs the Urban Farm Fermentory and Gruit Brewing Co in Portland, Maine, and he does his best to bring the local ingredients into the products he produces. In this first half of the interview, we talk about how Eli got started in fermenting, foraging for ingredients, and all five types of beverages they are creating. Be sure to come back next week to hear the conclusion of our conversation.     Fermentory Address: Urban Farm Fermentory &amp; Gruit Brewing Co. 200 Anderson St Portland, ME 04101     Our Sponsor: Beer By Coleman Are you looking into opening a new brewery, distillery, or craft beer bar? Or are you already an owner or operator and you’re looking for help to go from surviving to thriving? Maybe you’re simply looking for a finely curated virtual craft beer or beverage tasting experience for your business or organization? Well, look no further! Beer By Coleman can help with all of this and more. They’re the solution you’re searching for for your craft beer &amp; beverage needs.  Find out more at beerbycoleman.com and stay tuned for the launch of their brand new podcast: "What Are We Drinking About w/ Boogie &amp; the BEERst."     Times of Note: 1:36 - Our Sponsor - Beer By Coleman. 3:04 - Eli says hello. 3:32 - What we’re drinking - sort of? 6:20 - Eli gets technical right out of the gate. 8:53 - Everything except the beer is gluten-free. 9:46 - How Eli got into the fermenting business. 11:30 - Eli accidentally starts keeping bees. 13:02 - Eli opens his first Meadery. 14:32 - Eli opens UFF starting with Cider. 15:23 - Brewing Kombucha as a winery? 15:52 - They finally start fermenting grain! 18:26 - Their products are all a little different each time due to the natural fermentation. 21:04 - What a cool way to run a business. 26:11 - Foraging is a huge part of the flavors at UFF! 29:12 - We learn what a crop mob is and how they use them. 36:48 - They have both foraging and production calendars. 39:33 - Eli definitely has his hands full with all of these products and flavors. 41:52 - We transition to our Miles and Points with Pints segment. 43:02 - An important few minutes about sexism, harassment, and abuse in the brewing industry. 46:11 - Confusion on the end of the Chase Sapphire Preferred offers. 48:27 - Jeff wants an even higher offer! (update - mailers appeared for a 90k offer shortly after recording - can Jeff see the future?) 49:39 - Capital One improves earning on the Savor and SavorOne cards. 54:51 - Retention offer reports for Discover cards. 56:24 - Cardless shows up with a couple of 100k offers. 58:33 - Keep an eye out for big Rakuten referral bonuses. 1:00:35 - Hilton drops breakfast for elites this summer. 1:02:50 - IHG extends free night certificates. 1:04:12 - JetBlue starts booking for JFK to London flights. 1:08:58 - Delta will require vaccines for new hires. 1:10:05 - United partners with Abbot for BinaxHome tests. 1:11:50 - Europe to open to vaccinated Americans. 1:13:26 - CDC says masks not necessary for vaccinated Americans. 1:16:52 - The Miles &amp; Pints Theme Song!     Relevant Links:  @ratmagnet  - compiled information about sexism, harassment, and abuse in brewing  Tired Hands Owner Steps Down    Miles to Memories -  Discover Retention Frequent Miler -  Cardless Cards?   Urban Farm Fermentory &amp; Gruit Brewing Co. Website - fermentory.com Facebook - Urban Farm Fermentory Instagram - @fermentory Twitter - @fermentory   Travel On Point(s) Website - travel-on-points.com Facebook - Travel on Point(s)   Miles &amp; Pints Website - milesandpints.com Store - Miles &amp; Pints Swag Facebook - Miles &amp; Pints   Twitter - @MILESandPINTS Instagram - @milesandpints TikTok - @milesandpints

Today’s Guest: Eli Cayer Eli Cayer is definitely one of the most down-to-earth and interesting owners that we have talked to on the podcast. He runs the Urban Farm Fermentory and Gruit Brewing Co in Portland, Maine, and he does his best to bring the local ingredients into the products he produces. In this first half of the interview, we talk about how Eli got started in fermenting, foraging for ingredients, and all five types of beverages they are creating. Be sure to come back next week to hear the conclusion of our conversation. Fermentory Address: Urban Farm Fermentory &amp; Gruit Brewing Co. 200 Anderson St Portland, ME 04101 Our Sponsor: Beer By Coleman Are you looking into opening a new brewery, distillery, or craft beer bar? Or are you already an owner or operator and you’re looking for help to go from surviving to thriving? Maybe you’re simply looking for a finely curated virtual craft beer or beverage tasting experience for your business or organization? Well, look no further! Beer By Coleman can help with all of this and more. They’re the solution you’re searching for for your craft beer &amp; beverage needs.  Find out more at <a href="https://www.beerbycoleman.com/" rel="nofollow" target="_blank">beerbycoleman.com</a> and stay tuned for the launch of their brand new podcast: "What Are We Drinking About w/ Boogie &amp; the BEERst." Times of Note: 1:36 - Our Sponsor - Beer By Coleman. 3:04 - Eli says hello. 3:32 - What we’re drinking - sort of? 6:20 - Eli gets technical right out of the gate. 8:53 - Everything except the beer is gluten-free. 9:46 - How Eli got into the fermenting business. 11:30 - Eli accidentally starts keeping bees. 13:02 - Eli opens his first Meadery. 14:32 - Eli opens UFF starting with Cider. 15:23 - Brewing Kombucha as a winery? 15:52 - They finally start fermenting grain! 18:26 - Their products are all a little different each time due to the natural fermentation. 21:04 - What a cool way to run a business. 26:11 - Foraging is a huge part of the flavors at UFF! 29:12 - We learn what a crop mob is and how they use them. 36:48 - They have both foraging and production calendars. 39:33 - Eli definitely has his hands full with all of these products and flavors. 41:52 - We transition to our Miles and Points with Pints segment. 43:02 - An important few minutes about sexism, harassment, and abuse in the brewing industry. 46:11 - Confusion on the end of the Chase Sapphire Preferred offers. 48:27 - Jeff wants an even higher offer! (update - mailers appeared for a 90k offer shortly after recording - can Jeff see the future?) 49:39 - Capital One improves earning on the Savor and SavorOne cards. 54:51 - Retention offer reports for Discover cards. 56:24 - Cardless shows up with a couple of 100k offers. 58:33 - Keep an eye out for big Rakuten referral bonuses. 1:00:35 - Hilton drops breakfast for elites this summer. 1:02:50 - IHG extends free night certificates. 1:04:12 - JetBlue starts booking for JFK to London flights. 1:08:58 - Delta will require vaccines for new hires. 1:10:05 - United partners with Abbot for BinaxHome tests. 1:11:50 - Europe to open to vaccinated Americans. 1:13:26 - CDC says masks not necessary for vaccinated Americans. 1:16:52 - The Miles &amp; Pints Theme Song! Relevant Links: <a href="https://www.instagram.com/ratmagnet/?hl=en" rel="nofollow" target="_blank"> @ratmagnet</a>  - compiled information about sexism, harassment, and abuse in brewing <a href="https://www.inquirer.com/food/drink/tired-hands-brewery-sexual-harassment-20210518.html" rel="nofollow" target="_blank"> Tired Hands Owner Steps Down</a> Miles to Memories - <a href="https://milestomemories.com/discover-card-retention-offer/" rel="nofollow" target="_blank"> Discover Retention</a> Frequent Miler - <a href="https://frequentmiler.com/manchester-united-card-500-after-3k-spend-currently-doesnt-add-to-5-24/" rel="nofollow" target="_blank"> Cardless Cards?</a> Urban Farm Fermentory &amp; Gruit Brewing Co. Website - <a href="https://www.fermentory.com/" rel="nofollow" target="_blank">fermentory.com</a> Facebook - <a href="https://www.facebook.com/urbanfarmfermentory/" rel="nofollow" target="_blank">Urban Farm Fermentory</a> Instagram - <a href="https://www.instagram.com/fermentory/" rel="nofollow" target="_blank">@fermentory</a> Twitter - <a href="https://twitter.com/Fermentory" rel="nofollow" target="_blank">@fermentory</a> Travel On Point(s) Website - <a href="https://travel-on-points.com/" rel="nofollow" target="_blank">travel-on-points.com</a> Facebook - <a href="https://www.facebook.com/groups/travelonpoints/" rel="nofollow" target="_blank">Travel on Point(s)</a> Miles &amp; Pints Website - <a href="http://www.milesandpints.com/" rel="nofollow" target="_blank">milesandpints.com</a> Store - <a href="https://shop.spreadshirt.com/milesandpints/" rel="nofollow" target="_blank">Miles &amp; Pints Swag</a> Facebook - <a href="https://www.facebook.com/MILESandPINTS" rel="nofollow" target="_blank">Miles &amp; Pints</a> Twitter - <a href="https://twitter.com/MILESandPINTS" rel="nofollow" target="_blank">@MILESandPINTS</a> Instagram - <a href="https://www.instagram.com/milesandpints/" rel="nofollow" target="_blank">@milesandpints</a> TikTok - <a href="https://www.tiktok.com/@milesandpints" rel="nofollow" target="_blank">@milesandpints</a>

Episode 29 - Eli Cayer from Urban Farm Fermentory

On a brand new season of Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show with some upcoming events happening in the brew world before getting guest Eli Cayer, owner of Urban Farm Fermentory, on the line. Located in Portland, Maine, Eli shares how he got started fermenting which ultimately ended up with opening his own business where his notable fresh pressed Maine apple cider is spontaneously (or wild) fermented in a Farmhouse style until it’s bone dry and tart. Urban Farm Fermentory also touts a potent, probiotic Kombucha (fermented tea), with a 1.5% ABV and tart, acidic bite. After the break, Chris and Mary get the scoop on Eli’s experimentation with using sugar kelp (and other fun ingredients) in his various productions. Tune in for more! This program was brought to you by The International Culinary Center.   “What we’ve done mostly is dry hops with dried kelp but what we’ll be trying the in the next round is actually fermenting the kelp in the primary and seeing how that goes.” —Eli Cayer on Fuhmentaboudit!

On a brand new season of Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show with some upcoming events happening in the brew world before getting guest Eli Cayer, owner of Urban Farm Fermentory, on the line. Located in Portland, Maine, Eli shares how he got started fermenting which ultimately ended up with opening his own business where his notable fresh pressed Maine apple cider is spontaneously (or wild) fermented in a Farmhouse style until it’s bone dry and tart. Urban Farm Fermentory also touts a potent, probiotic Kombucha (fermented tea), with a 1.5% ABV and tart, acidic bite. After the break, Chris and Mary get the scoop on Eli’s experimentation with using sugar kelp (and other fun ingredients) in his various productions. Tune in for more! This program was brought to you by <a href="http://www.internationalculinarycenter.com" rel="nofollow" target="_blank">The International Culinary Center</a>. <h4>“What we’ve done mostly is dry hops with dried kelp but what we’ll be trying the in the next round is actually fermenting the kelp in the primary and seeing how that goes.”</h4> —Eli Cayer on Fuhmentaboudit!