Kwame Boakye's guest appearances

Kwame Boakye

Florida Foodie

The Interested Eater

John Collazo

Richard Blais

Steve Brown

Mike Evans

Doug Miller

Jim Marshall

Ryan McKenzie

Steve Lewis

Michael Alig

Dave Green

Chris Chen

Jose Andres

Nathan Clark

Peter Nguyen

Roland Smith

OwlTail

Kwame Boakye knows that hard work pays off. He is from Akron, OH and was raised primarily by his grandmother, as his mother worked multiple jobs to support them. Boakye says, took that work ethic to school and received several degrees, included an MBA. He applied that knowledge to some previous businesses, but, a little more than a year ago, he decided to start Chicken Fire. The food cart served up what he called “soulful hot chicken.” Despite being born and raised in the Midwest, Boakye says his grandmother was from the South and brought that heritage into her cooking. It’s a tradition he carries on with Chicken Fire. The food cart started in October of 2019. Things were going well, but about five months in we all started feeling the effects of the pandemic. Stay-at-home orders forced many businesses to close, but much of the food service industry was allowed to stay open. Boakye says, his business stayed open the entire time and he was able to retain his employees, even though things looked grim at times. Despite those challenges, Boakye used Chicken Fire as a way to give back the community by providing free meals to kids who were out of school. Through all of that, Chicken Fire ultimately flourished. So much so, that the business has grown, the trailer where it got started is retired and Chicken Fire is now moving into it’s first brick-and-mortar location in Orlando’s Coytown neighborhood. Boakye tells us all about his business and the ups and downs that brought him to this big moment. He also shares his thoughts on how much spice is too much and the must have meal for anyone checking out Chicken Fire for the first time. Be sure to follow our host, Candace Campos, on Twitter and Facebook.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Kwame Boakye knows that hard work pays off. He is from Akron, OH and was raised primarily by his grandmother, as his mother worked multiple jobs to support them. Boakye says, took that work ethic to school and received several degrees, included an MBA. He applied that knowledge to some previous businesses, but, a little more than a year ago, he decided to start <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__www.instagram.com_eatchickenfire_-3Fhl-3Den&amp;d=DwMFaQ&amp;c=IdVe9qYOlLvEHvfqFspkfxuOEuSulhj36o8Ug6l7Bq4&amp;r=ZjPToamL7wjkdi5OHXU74Q&amp;m=85cel2szSWUwky80VlbYklfgds2NyTV6KSshzVdBtqk&amp;s=02o61JYA2wHoPGB7deQYFsgFhZLdvBXlKaTRG9RnksM&amp;e=" rel="nofollow" target="_blank">Chicken Fire.</a> The food cart served up what he called “soulful hot chicken.” Despite being born and raised in the Midwest, Boakye says his grandmother was from the South and brought that heritage into her cooking. It’s a tradition he carries on with Chicken Fire. The food cart started in October of 2019. Things were going well, but about five months in we all started feeling the effects of the pandemic. Stay-at-home orders forced many businesses to close, but much of the food service industry was allowed to stay open. Boakye says, his business stayed open the entire time and he was able to retain his employees, even though things looked grim at times. Despite those challenges, Boakye used Chicken Fire as a way to give back the community by providing free meals to kids who were out of school. Through all of that, Chicken Fire ultimately flourished. So much so, that the business has grown, the trailer where it got started is retired and Chicken Fire is now moving into it’s first brick-and-mortar location in Orlando’s Coytown neighborhood. Boakye tells us all about his business and the ups and downs that brought him to this big moment. He also shares his thoughts on how much spice is too much and the must have meal for anyone checking out Chicken Fire for the first time. Be sure to follow our host, Candace Campos, on <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__twitter.com_CandaceNews6&amp;d=DwMFaQ&amp;c=IdVe9qYOlLvEHvfqFspkfxuOEuSulhj36o8Ug6l7Bq4&amp;r=ZjPToamL7wjkdi5OHXU74Q&amp;m=85cel2szSWUwky80VlbYklfgds2NyTV6KSshzVdBtqk&amp;s=OZGKp7hvr6pJHBOdEeILgUzbaKgEau7XjQYQJkBebjA&amp;e=" rel="nofollow" target="_blank">Twitter</a> and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__www.facebook.com_candacecamposnews6&amp;d=DwMFaQ&amp;c=IdVe9qYOlLvEHvfqFspkfxuOEuSulhj36o8Ug6l7Bq4&amp;r=ZjPToamL7wjkdi5OHXU74Q&amp;m=85cel2szSWUwky80VlbYklfgds2NyTV6KSshzVdBtqk&amp;s=D9zDJyKR4wmi0F_IkLNs6zb3wLQz4foRZ_cA3el4FF8&amp;e=" rel="nofollow" target="_blank">Facebook</a>. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Florida Foodie - Chicken Fire Owner Kwame Boakye

I chatted with Kwame Boakye, owner of Chicken Fire, a food truck that is serving up awesome Nashville-style Hot Chicken Tenders.  I learned about the history of this style of chicken, why he wanted to do this, and more in this episode of The Interested Eater.

Bringing Hot Chicken Tenders To Orlando--Kwame Boakye, Owner Of Chicken Fire