Jose Souto's guest appearances

Jose Souto

Smash The Fat

The Country Gent Podcast

UnitedQ - UK BBQ Podcast

Fayre Game Pursuits Podcasts

Falconry Told Podcast

Liam Stokes

Tom Adams

Simon Whitehead

Sean Hopkins

Jim Stewart

Rob Smith

Tom Hunt

James Lowe

Richard Turner

Jon Finch

Mike Lang

Amanda Anderson

Sarah Read

Rachel Carrie

Sam Thompson

OwlTail

Jose Souto is possibly one of the most game focussed chefs in the UK. Born in London to Spanish parents, Jose embraces his Spanish cultural tradition, his English love of Fieldsports, his talent for cooking, and his vocation for imparting knowledge to others to really make an impact on the way we can all learn to access, harvest and cook game meat. If thats not enough, Jose has a passion for Birds of Prey and Falconry. It was a pleasure to spend a little over an hour chatting and learning more about this remarkable man.

Jose Souto - Chef, Lecturer and Author of the Game Larder books Venison and Feathers

E144 - Jose SoutoJose gives us a lesson in Game meat and gives us a little taster of what in his latest book Feathers https://www.amazon.co.uk/Feathers-Game-Larder-Jose-Souto/dp/1910723738This podcast is brought to you by our kind sponsors ProQ, Kamado Joe &amp; Smokewood ShackProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers.Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or searing, Kamado Joe is the Premium Ceramic Grill, chosen by Michelin star chefs and BBQ enthusiasts alike. Kamado Joe’s patented technology lets you cook with confidence and stay in complete control, get that great BBQ taste and keep the moisture locked in your food. Check out kamadojoe.co.uk plus Facebook and Twitter.Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent!So if you are looking for smoking wood chunks, dust, chips or planks then head on over to SmokewoodShack.com.

E144 - Jose Souto Jose gives us a lesson in Game meat and gives us a little taster of what in his latest book Feathers <a href="https://www.amazon.co.uk/Feathers-Game-Larder-Jose-Souto/dp/1910723738" rel="nofollow" target="_blank">https://www.amazon.co.uk/Feathers-Game-Larder-Jose-Souto/dp/1910723738</a> This podcast is brought to you by our kind sponsors ProQ, Kamado Joe &amp; Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or searing, Kamado Joe is the Premium Ceramic Grill, chosen by Michelin star chefs and BBQ enthusiasts alike. Kamado Joe’s patented technology lets you cook with confidence and stay in complete control, get that great BBQ taste and keep the moisture locked in your food. Check out <a href="http://kamadojoe.co.uk" rel="nofollow" target="_blank">kamadojoe.co.uk</a> plus Facebook and Twitter. Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent! So if you are looking for smoking wood chunks, dust, chips or planks then head on over to <a href="http://SmokewoodShack.com" rel="nofollow" target="_blank">SmokewoodShack.com</a>.

E144 - Jose Souto

In this episode of The Country Gent Podcast, our guest is Jose Souto – game chef, lecturer, falconer, deer stalker and author.  Jose tells us how a boy growing up in Kensington, London developed a love for the countryside and how he accidentally became a chef. We learn all about his work as a lecturer at London Kingsway College and how he incorporates his love of game into his work. For those who shoot, he also shares some fantastic information on preparing and cooking both venison and game birds. To learn more about Jose, follow him on Twitter. His book, Venison: The Game Larder can be purchased from Amazon. In the Malt of the Month, Greg Dillon takes us through a tasting of an English whisky.  The post Jose Souto – Game Chef: Preparing and Cooking Game, Falconry, Food Sustainability and Provenance appeared first on The Yorkshire Gent.

In this episode of The Country Gent Podcast, our guest is Jose Souto – game chef, lecturer, falconer, deer stalker and author. Jose tells us how a boy growing up in Kensington, London developed a love for the countryside and how he accidentally became a chef. We learn all about his work as a lecturer at London Kingsway College and how he incorporates his love of game into his work. For those who shoot, he also shares some fantastic information on preparing and cooking both venison and game birds. To learn more about Jose, follow him on <a href="https://twitter.com/wildfoodboy" rel="nofollow" target="_blank">Twitter</a>. His book, Venison: The Game Larder can be <a href="https://www.amazon.co.uk/Venison-Game-Larder-Jose-Souto/dp/1906122962" rel="nofollow" target="_blank">purchased from Amazon</a>. In the Malt of the Month, Greg Dillon takes us through a tasting of an English whisky. The post <a href="https://www.theyorkshiregent.com/podcast/017/" rel="nofollow" target="_blank">Jose Souto – Game Chef: Preparing and Cooking Game, Falconry, Food Sustainability and Provenance</a> appeared first on <a href="https://www.theyorkshiregent.com" rel="nofollow" target="_blank">The Yorkshire Gent</a>.

Jose Souto – Game Chef: Preparing and Cooking Game, Falconry, Food Sustainability and Provenance