Chef Chris Jaekle's guest appearances

Chef Chris Jaekle

Love Bites

Daniel Holzman

Floyd Cardoz

James Rebanks

Kat Kinsman

Laura Lane

Angela Spera

Sarah Robb O'Hagan

Jen Glantz

Ariane Resnick

Erin Fairbanks

Stacy Adimando

Andrew Wood

Brian Kateman

Leslie Korn

Ron Ben-Israel

OwlTail

"So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a restaurant closes? The process is colder, quieter, and far less bombastic. On today's show -- the last in our six-week series on Endings -- chef Chris Jaeckle joins to share the process of closing his Italian-Japanese restaurant, All'onda. Opened to much critical acclaim in New York's East Village in 2013, he and his partners closed it two-and-a-half years later. How did that process break down, and how did it make Jaeckle feel?"

<p>"So much time and attention are given to a restaurant's opening: Who's the chef? How will the menu be different than everything that's come before it? Who's designing the space? Will there be craft beer or craft cocktails? We fill reservations books. We rush in to review. We Instagram furiously. But when a restaurant closes? The process is colder, quieter, and far less bombastic.</p> <p>On today's show -- the last in our six-week series on Endings -- chef Chris Jaeckle joins to share the process of closing his Italian-Japanese restaurant, All'onda. Opened to much critical acclaim in New York's East Village in 2013, he and his partners closed it two-and-a-half years later. How did that process break down, and how did it make Jaeckle feel?"</p>

Episode 69: Endings #6: When Your Restaurant Closes, with Chef Chris Jaekle