Edy Massih's guest appearances

Edy Massih

This Is TASTE

Corporate Queeries

The Drew Barrymore Show

OwlTail

Nicole Byer

“Grand Crew” star Nicole Byer chats with Drew. Then, chef and entrepreneur Edouard Massih whips up Za’atar Shakshuka with seared halloumi and cherry tomato on the side. Plus, Drew and Ross Mathews discuss the hottest headlines in Drew’s News.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“Grand Crew” star Nicole Byer chats with Drew. Then, chef and entrepreneur Edouard Massih whips up Za’atar Shakshuka with seared halloumi and cherry tomato on the side. Plus, Drew and Ross Mathews discuss the hottest headlines in Drew’s News.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

 Nicole Byer | Cook Za’atar Shakshuka with Chef Edy Massih

One morning this fall, Matt found himself in Greenpoint, Brooklyn, seated in the front yard of Edy’s Grocer, the remarkable deli and specialty food shop run by the amazing young entrepreneur Edy Massih, who joins him on the show today. Massih formerly worked as a caterer, and during the pandemic, he took over a storefront and began selling all sorts of delicious foods—all with a modern and exciting point of view. There’s a long list of mezze—Lebanese small plates like baba ganoush, rosy ricotta, and za’atar goat cheese—as well as harissa paste, jams, oils, and packaged spice rubs. It’s a delightful shop, cared for with the greatest eye for detail and deliciousness. We find out how the store began and how its ambitious owner is making things work during this challenging time to be running a food business. Additional reading:Edy Massih Wants to Be 'the Middle Eastern Martha Stewart' [Grub Street]The Dish: Chef Edy Massih on Lebanese roots, new shop [CBS This Morning]He Rescued an NYC Deli So He Could Share Lebanese Food With the World [The Manual]

One morning this fall, Matt found himself in Greenpoint, Brooklyn, seated in the front yard of Edy’s Grocer, the remarkable deli and specialty food shop run by the amazing young entrepreneur Edy Massih, who joins him on the show today. Massih formerly worked as a caterer, and during the pandemic, he took over a storefront and began selling all sorts of delicious foods—all with a modern and exciting point of view. There’s a long list of mezze—Lebanese small plates like baba ganoush, rosy ricotta, and za’atar goat cheese—as well as harissa paste, jams, oils, and packaged spice rubs. It’s a delightful shop, cared for with the greatest eye for detail and deliciousness. We find out how the store began and how its ambitious owner is making things work during this challenging time to be running a food business. Additional reading:<ul><li><a href="https://www.grubstreet.com/2021/01/edouard-massih-edys-grocer-brooklyn.html" rel="noopener noreferrer nofollow" target="_blank">Edy Massih Wants to Be 'the Middle Eastern Martha Stewart'</a> [Grub Street]</li><li><a href="https://www.facebook.com/CBSThisMorning/videos/the-dish-chef-edy-massih-on-lebanese-roots-new-shop/913996549348019/" rel="noopener noreferrer nofollow" target="_blank">The Dish: Chef Edy Massih on Lebanese roots, new shop</a> [CBS This Morning]</li><li><a href="https://www.themanual.com/food-and-drink/edys-grocer-profile/" rel="noopener noreferrer nofollow" target="_blank">He Rescued an NYC Deli So He Could Share Lebanese Food With the World</a> [The Manual]</li></ul>

83:  Edy Massih

On today’s show, I speak with the fabulous Edy Massih, founder of the vibrant Edy’s Grocer. Born and raised in Lebanon, Edy tells us about his experience moving to Boston, how he discovered his love for food, and how he’s paving new paths in the culinary world for other queer Middle Easterners.From attending the Culinary Institute of America - which included a brief stint in Italy - and training as a sommelier, to catering private events at Spotify and across New York’s elite townhouses, he has always had his eye on the next big thing.But when the pandemic hit, Edy’s catering business came to an abrupt halt and he had to quickly pivot his business model — and, once again, it seems like his strategy is working as he continues to feed New Yorkers with his delicious Lebanese dishes that pay homage to his home. He’s set on becoming the Middle Eastern Martha Stewart and nothing seems to be in his way, especially as he keeps investing in his greatest asset: himself!So, without further ado, here’s Edouard Massih on Corporate Queeries. Stay active and stay queer!

On today’s show, I speak with the fabulous <a href="http://edouardmassih.com" rel="nofollow" target="_blank">Edy Massih</a>, founder of the vibrant <a href="https://www.instagram.com/edysgrocer/?hl=en" rel="nofollow" target="_blank">Edy’s Grocer</a>. Born and raised in Lebanon, Edy tells us about his experience moving to Boston, how he discovered his love for food, and how he’s paving new paths in the culinary world for other queer Middle Easterners.From attending the Culinary Institute of America - which included a brief stint in Italy - and training as a sommelier, to catering private events at Spotify and across New York’s elite townhouses, he has always had his eye on the next big thing.But when the pandemic hit, Edy’s catering business came to an abrupt halt and he had to quickly pivot his business model — and, once again, it seems like his strategy is working as he continues to feed New Yorkers with his delicious Lebanese dishes that pay homage to his home. He’s set on becoming the Middle Eastern Martha Stewart and nothing seems to be in his way, especially as he keeps investing in his greatest asset: himself!So, without further ado, here’s Edouard Massih on Corporate Queeries. Stay active and stay queer!