Hans Rockenwagner's guest appearances

Hans Rockenwagner

Sharp & Hot

Sam Sifton

Mary Roach

Patrick Martins

Judy Joo

Paul Greenberg

Alex Monroe

Ellie Krieger

Fabio Viviani

Angie Mar

Whitney Otawka

Elizabeth Streb

Robyn Youkilis

Courtney Contos

James Kelly

Clodagh McKenna

OwlTail

Christmas Traditions with Hans Rockenwagner. Get in the holiday spirit on the season finale of Sharp &amp; Hot as Emily Peterson is joined by Hans RÃ¶ckenwagner, author of Das Cookbook: German Cooking . . . California Style. This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans RÃ¶ckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe RÃ¶ckenwagner in Brentwood. Hans RÃ¶ckenwagner’s background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, RÃ¶ckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants. This program was brought to you by Whole Foods Market.   “There’s no one who does Christmas like the Germans. Bar none – Christmas is the holiday season in Germany – it outdoes Thanksgiving and everything else.” [09:00] –Hans RÃ¶ckenwagner on Sharp &amp; Hot

Christmas Traditions with Hans Rockenwagner. Get in the holiday spirit on the season finale of Sharp &amp; Hot as Emily Peterson is joined by Hans RÃ¶ckenwagner, author of Das Cookbook: German Cooking . . . California Style. This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans RÃ¶ckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe RÃ¶ckenwagner in Brentwood. Hans RÃ¶ckenwagner’s background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, RÃ¶ckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants. This program was brought to you by <a href="http://www.WholeFoodsMarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>. <h4></h4> “There’s no one who does Christmas like the Germans. Bar none – Christmas is the holiday season in Germany – it outdoes Thanksgiving and everything else.” [09:00] –Hans RÃ¶ckenwagner on Sharp &amp; Hot

Episode 64: Christmas Traditions with Hans Rockenwagner