Kelsey Ramage's guest appearances

Kelsey Ramage

Post Shift, The Hospitality Podcast 

Tiki Tuesday Talks

Julie Reiner

Marc Farrell

Joseph Ehrmann

Angus Winchester

Paul Clarke

Kevin Brauch

Matt Jones

Jim Beam

Brad Bodnarchuk

Steve Schneider

Andrew Friedman

James Grant

Monica Berg

Don Livermore

Hiram Walker

OwlTail

If you don't know who this amazing bartender come entrepreneur is, then you have been missing out; check out the interview I did almost 2 1/2 years ago to get her origin story. Kelsey is an absolute tour de force for the hospitality industry for Canada, running uber successful venues, pop ups, and one of the thought leaders in sustainable bartending and the future of the industry. Loved this chat thoroughly.   TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

If you don't know who this amazing bartender come entrepreneur is, then you have been missing out; <a href="https://soolehospitality.com/blog/2019/10/4/post-shift-podcast-37-kelsey-ramage-of-trash-tiki" rel="nofollow" target="_blank">check out the interview I did almost 2 1/2 years ago to get her origin story.</a> Kelsey is an absolute tour de force for the hospitality industry for Canada, running uber successful venues, pop ups, and one of the thought leaders in sustainable bartending and the future of the industry. Loved this chat thoroughly.   TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by <a href="http://www.soolehospitality.com/" rel="nofollow" target="_blank">www.soolehospitality.com</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">https://www.instagram.com/shawnsoole/</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/soolehospitalityconcepts/</a> FOLLOW US ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">https://twitter.com/ShawnSoole</a> FOLLOW US ON YOUTUBE - <a href="https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>

Episode #151 - Kelsey Ramage

This week we have (Trash) Tiki &amp; Fermentation with Kelsey Ramage sponsored by Appleton. In this session we’ll dive into 4 types of fermentation and flavor stability, so you can make the most of your flavors or ingredients whether they’re tropical or seasonal. This will include kombucha basics, beer/wine fermentations, lacto ferments and long extractions/liqueurs - safety, steps and recipes. We’ll then look at how to pull them into a delicious rum tiki cocktail!  Funky Dollar Bill  50 ml Appleton Estate 8 year Rum 45 ml Peach &amp; Miso Wine (make ahead, see below) 20 ml Cardamom Tea Syrup (make ahead, see below) 15 ml Lemon Juice 2 dashes Angostura bitters  Pop, shake, and dump! Peach &amp; Miso Wine  1 kg Peaches .5 g Champagne Yeast (to bag directions) E-118 1 L Water 3 g White Miso Paste Caster Sugar  Heat water and dissolve miso paste, add sugar and dissolve, allow to cool to room temp. Clean, pit and flash blend peaches and add to water. Activate yeast according to package directions. Add all ingredients into a fermentation tub with airlock, or a glass mason jar covered with cheesecloth. Allow to ferment for 3-6 days. Strain and refrigerate.   Cardamom Tea Syrup:  4 Bags English Breakfast Tea 1L Water 1g Ground Cardamom Caster Sugar  Boil Water and add tea &amp; cardamom. Leave tea to steep 10 mins and remove bags. Leave cardamom in water until cool and filter through coffee filter. Add sugar at 1:1 ratio with water by weight.

This week we have (Trash) Tiki &amp; Fermentation with Kelsey Ramage sponsored by Appleton. In this session we’ll dive into 4 types of fermentation and flavor stability, so you can make the most of your flavors or ingredients whether they’re tropical or seasonal. This will include kombucha basics, beer/wine fermentations, lacto ferments and long extractions/liqueurs - safety, steps and recipes. We’ll then look at how to pull them into a delicious rum tiki cocktail! Funky Dollar Bill <ul> <li>50 ml <a href="https://tikibythesea.us15.list-manage.com/track/click?u=27e07ccb2b6cb85f93dc59ffa&amp;id=a7c50691a8&amp;e=83fd635f5e" rel="nofollow" target="_blank">Appleton Estate 8 year Rum</a></li> <li>45 ml Peach &amp; Miso Wine (make ahead, see below)</li> <li>20 ml Cardamom Tea Syrup (make ahead, see below)</li> <li>15 ml Lemon Juice</li> <li>2 dashes Angostura bitters</li> </ul> Pop, shake, and dump! Peach &amp; Miso Wine <ul> <li>1 kg Peaches</li> <li>.5 g Champagne Yeast (to bag directions) E-118</li> <li>1 L Water</li> <li>3 g White Miso Paste</li> <li>Caster Sugar</li> </ul> Heat water and dissolve miso paste, add sugar and dissolve, allow to cool to room temp. Clean, pit and flash blend peaches and add to water. Activate yeast according to package directions. Add all ingredients into a fermentation tub with airlock, or a glass mason jar covered with cheesecloth. Allow to ferment for 3-6 days. Strain and refrigerate.  Cardamom Tea Syrup: <ul> <li>4 Bags English Breakfast Tea</li> <li>1L Water</li> <li>1g Ground Cardamom</li> <li>Caster Sugar</li> </ul> Boil Water and add tea &amp; cardamom. Leave tea to steep 10 mins and remove bags. Leave cardamom in water until cool and filter through coffee filter. Add sugar at 1:1 ratio with water by weight.

Tiki Tuesday Talks: (Trash) Tiki & Fermentation with Kelsey Ramage

One half of the Trash Tiki duo, Kelsey lets us in on all the secrets to how she got to where she is today.  Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole--- Send in a voice message: https://podcasters.spotify.com/pod/show/post-shift/message

One half of the Trash Tiki duo, Kelsey lets us in on all the secrets to how she got to where she is today.  Join us every Tuesday &amp; Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by <a href="http://www.soolehospitality.com" rel="nofollow" target="_blank">www.soolehospitality.com</a> FOLLOW US ON INSTAGRAM – Shawn Soole <a href="https://www.instagram.com/shawnsoole/" rel="nofollow" target="_blank">https://www.instagram.com/shawnsoole/</a> Soole Hospitality Concepts <a href="https://www.instagram.com/soolehospitalityconcepts/" rel="nofollow" target="_blank">https://www.instagram.com/soolehospitalityconcepts/</a> FOLLOW US ON TWITTER - <a href="https://twitter.com/ShawnSoole" rel="nofollow" target="_blank">https://twitter.com/ShawnSoole</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/post-shift/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/post-shift/message</a>