Monika Linton's guest appearances

Monika Linton

Jazz Shapers

Hospitality Mavericks Podcast Show

Crosstown Doughnuts

Will Beckett

Mark Smith

Patrick Smith

Nick Taylor

Danny Rimer

Tom Blomfield

Karen Howes

Taylor Howes

Kelly Hoppen

Chip Conley

Ari Weinzweig

Andy Puddicombe

Luke Irwin

Jo Malone

OwlTail

Brindisa has been the home of Spanish food in the UK for over 30 years. It was set up by Monika Linton in the 1980s to share her love for quality Spanish produce to the UK, and her aim has always been to bring excellent food and ingredients from the most remote parts of Spain to Britain and to champion selected smaller producers and their skills.It was amazing to learn how she structures her business with 120 employees through open-book management. We explore working with small producers, growing your business in the right direction, the power of having an HR department, and eating strange foods as a child.Links:#114 Ari Weinzweig, Co-Founder of Zingerman's, on Self-Leadership: https://hospitality-mavericks.captivate.fm/episode/114 ‘The Great Game of Business’ by Bo Burlingham and Jack Stack: https://www.amazon.com/dp/0385348339 ‘The Greens Cookbook’ by Deborah Madison: https://www.amazon.com/dp/0553051954‘Brindisa: The True Food of Spain’ by Monika Linton: https://www.amazon.com/dp/0008244170/ #56 Heartfelt Hospitality with Neena Jivraj Stevenson, Chief Cultural Officer of Point A Hotels: https://hospitality-mavericks.captivate.fm/episode/heartfelt-hospitality-with-neena-jivraj-stevenson Brindisa: ​​https://brindisa.com/ Brindisa Kitchens: https://www.brindisakitchens.com/ Monika’s LinkedIn: https://www.linkedin.com/in/monika-linton-9ab22b3/ Monika’s Instagram: https://www.instagram.com/brindisa_monika/ Connect with the podcast:Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeqA big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at advice@bizimply.com.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Brindisa has been the home of Spanish food in the UK for over 30 years. It was set up by Monika Linton in the 1980s to share her love for quality Spanish produce to the UK, and her aim has always been to bring excellent food and ingredients from the most remote parts of Spain to Britain and to champion selected smaller producers and their skills.It was amazing to learn how she structures her business with 120 employees through open-book management. We explore working with small producers, growing your business in the right direction, the power of having an HR department, and eating strange foods as a child.Links:#114 Ari Weinzweig, Co-Founder of Zingerman's, on Self-Leadership: <a href="https://hospitality-mavericks.captivate.fm/episode/114" rel="noopener noreferrer nofollow" target="_blank">https://hospitality-mavericks.captivate.fm/episode/114</a> ‘The Great Game of Business’ by Bo Burlingham and Jack Stack: <a href="https://www.amazon.com/dp/0385348339" rel="noopener noreferrer nofollow" target="_blank">https://www.amazon.com/dp/0385348339</a> ‘The Greens Cookbook’ by Deborah Madison: <a href="https://www.amazon.com/dp/0553051954" rel="noopener noreferrer nofollow" target="_blank">https://www.amazon.com/dp/0553051954</a>‘Brindisa: The True Food of Spain’ by Monika Linton: <a href="https://www.amazon.com/dp/0008244170/" rel="noopener noreferrer nofollow" target="_blank">https://www.amazon.com/dp/0008244170/</a> #56 Heartfelt Hospitality with Neena Jivraj Stevenson, Chief Cultural Officer of Point A Hotels: <a href="https://hospitality-mavericks.captivate.fm/episode/heartfelt-hospitality-with-neena-jivraj-stevenson" rel="noopener noreferrer nofollow" target="_blank">https://hospitality-mavericks.captivate.fm/episode/heartfelt-hospitality-with-neena-jivraj-stevenson</a> Brindisa: ​​<a href="https://brindisa.com/" rel="noopener noreferrer nofollow" target="_blank">https://brindisa.com/</a> Brindisa Kitchens: <a href="https://www.brindisakitchens.com/" rel="noopener noreferrer nofollow" target="_blank">https://www.brindisakitchens.com/</a> Monika’s LinkedIn: <a href="https://www.linkedin.com/in/monika-linton-9ab22b3/" rel="noopener noreferrer nofollow" target="_blank">https://www.linkedin.com/in/monika-linton-9ab22b3/</a> Monika’s Instagram: <a href="https://www.instagram.com/brindisa_monika/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/brindisa_monika/</a> Connect with the podcast:<a href="https://colossal-designer-2784.ck.page/40ada1483a" rel="noopener noreferrer nofollow" target="_blank">Join the Hospitality Mavericks newsletter</a>: <a href="https://rb.gy/5rqyeq" rel="noopener noreferrer nofollow" target="_blank">https://rb.gy/5rqyeq</a>A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at <a href="https://www.bizimply.com/?utm_source=partner&amp;utm_medium=referral&amp;utm_campaign=mavericks" rel="noopener noreferrer nofollow" target="_blank">www.bizimply.com</a> or email them directly at advice@bizimply.com.This podcast uses the following third-party services for analysis: Podcorn - <a href="https://podcorn.com/privacy" rel="nofollow" target="_blank">https://podcorn.com/privacy</a> Chartable - <a href="https://chartable.com/privacy" rel="nofollow" target="_blank">https://chartable.com/privacy</a>

#144 Monika Linton, Founder of Brindisa, on Open-Book Management

 Monika Linton - Jazz Shapers with Mishcon de Reya 