Joshua Burman Thayer's guest appearances

Joshua Burman Thayer

The Urban Farm Podcast with Greg Peterson

Edward Griffin

Deanna Cook

Michael Phillips

Jason Mraz

Ken Berry

Bill Bezuk

Niki Jabbour

Garrett Hill

Tiffany Panaccione

Elvira Di Brigit

Jason Johns

Michael Foley

Kelly Athena

Joe Yonan

Elias Martinez

OwlTail

Making Growing Fruit Trees Easy and Affordable for Beginners In This Podcast:Joshua Burman Thayer believes everyone can and should grow food, but with so much to learn, it is easy for a beginner to get overwhelmed.  Where do you start?  What do you really need?  Where should you spend your time and money to get the best harvest?  Joshua has used his experience with his clients to write the book he couldn’t find… a book especially for beginners.  He shares some tips from the book and gives us a preview of his next book.Joshua Burman Thayer has always had his hands in the earth as he has traveled extensively working with communities around plants and food. He started out as a W.W.O.O.F. volunteer on organic farms throughout Latin America, worked as a laborer on organic C.S.A. farms back home in California, apprenticed and worked in ecological landscape design, and did native plant field research with renowned mentors. With all that experience Joshua has become a lead designer and advocate for uniting ecology with aesthetic, creating beautiful, productive natural systems that work with nature to foster bounty.Visit https://www.urbanfarm.org/2022/09/09/695-joshua-thayer/ for the show notes on this episode, and access to our full podcast library!Food Forests for First Timers.

Making Growing Fruit Trees Easy and Affordable for Beginners In This Podcast:Joshua Burman Thayer believes everyone can and should grow food, but with so much to learn, it is easy for a beginner to get overwhelmed.  Where do you start?  What do you really need?  Where should you spend your time and money to get the best harvest?  Joshua has used his experience with his clients to write the book he couldn’t find… a book especially for beginners.  He shares some tips from the book and gives us a preview of his next book.Joshua Burman Thayer has always had his hands in the earth as he has traveled extensively working with communities around plants and food. He started out as a <a href="http://www.wwoof.net/" rel="noopener noreferrer nofollow" target="_blank">W.W.O.O.F.</a> volunteer on organic farms throughout Latin America, worked as a laborer on organic <a href="http://www.localharvest.org/csa/" rel="noopener noreferrer nofollow" target="_blank">C.S.A.</a> farms back home in California, apprenticed and worked in ecological landscape design, and did native plant field research with renowned mentors. With all that experience Joshua has become a lead designer and advocate for uniting ecology with aesthetic, creating beautiful, productive natural systems that work with nature to foster bounty.Visit <a href="https://www.urbanfarm.org/2022/09/09/695-joshua-thayer/" rel="noopener noreferrer nofollow" target="_blank">https://www.urbanfarm.org/2022/09/09/695-joshua-thayer/</a> for the show notes on this episode, and access to our full podcast library!Food Forests for First Timers.

695:  Joshua Burman Thayer on Food Forests for First Timers

Bringing exotic flavor to local food systems.In This Podcast: Starting off at age 18, Joshua Burman Thayer was headed in the direction of working with plants and nature. He took his time before getting his permaculture certificate, but he packed a lot of learning and hands-on experience in during that period. Now, he is sharing that training, knowledge, and passion as he builds food forests, educates his clients, and writing articles about permaculture and food forest design.  Joshua has a degree in Community Engineering from Humboldt State University. He proudly admits he has always had his hands in the Earth, especially through his extensive travels throughout the Americas working with communities around plants and food.  He worked as a WWOOF volunteer on organic farms throughout Latin America, and as a laborer on organic CSA farms in California. He gained even more experience while apprenticing and working in ecological landscape design, as well as doing native plant field research with renowned mentors.Joshua has become a lead designer and advocate for uniting ecology with aesthetic, creating beautiful, productive, natural systems that work with nature to foster bounty.Go to https://www.urbanfarm.org/2017/12/02/311-joshua-burmanthayer/ for more information and links on this podcast, and to find our other great guests.

Bringing exotic flavor to local food systems.In This Podcast: Starting off at age 18, Joshua Burman Thayer was headed in the direction of working with plants and nature. He took his time before getting his permaculture certificate, but he packed a lot of learning and hands-on experience in during that period. Now, he is sharing that training, knowledge, and passion as he builds food forests, educates his clients, and writing articles about permaculture and food forest design.  Joshua has a degree in Community Engineering from Humboldt State University. He proudly admits he has always had his hands in the Earth, especially through his extensive travels throughout the Americas working with communities around plants and food.  He worked as a WWOOF volunteer on organic farms throughout Latin America, and as a laborer on organic CSA farms in California. He gained even more experience while apprenticing and working in ecological landscape design, as well as doing native plant field research with renowned mentors.Joshua has become a lead designer and advocate for uniting ecology with aesthetic, creating beautiful, productive, natural systems that work with nature to foster bounty.Go to <a href="https://www.urbanfarm.org/2017/12/02/311-joshua-burmanthayer/" rel="noopener noreferrer nofollow" target="_blank">https://www.urbanfarm.org/2017/12/02/311-joshua-burmanthayer/</a> for more information and links on this podcast, and to find our other great guests.

311: Joshua Burman Thayer on Mediterranean Food Forests