Sarah Trenalone's guest appearances

Sarah Trenalone

The Businessese Influencer Marketing Podcast

Dishing Podcast

Fearless Business Podcast

Kate Ahl

Bjork Ostrom

Jenny Melrose

Sarah Cook

Andrew Wilder

Brian Jones

Carol Cox

Kevin O'Leary

Kate Kordsmeier

Joanie Simon

Jenny Guy

Carrie Forrest

Nora Schlesinger

Cathy Derus

Don Jackson

OwlTail

They say that the riches are in the niches. But what does that mean, exactly? How does finding your focus translate into more income, and how do you decide on that focus in the first place?This week we're welcoming Sarah Trenalone to the Businessese Influencer Marketing Podcast! Sarah is a food lover, traveler, and recipe developer at Champagne Tastes. Sarah first translated her B.F.A. in Fine Art Photography and M.A.T. in Art Education into a decade as a wedding photographer, but has moved on to a much tastier job– food writing and photography.Champagne Tastes was started on a whim with a broad recipe base and no eye towards monetizing, but Sarah has found success through narrowing her niche to better serve her ideal reader (who she defines as an urban hippie, reconnecting with nature through food and sustainable recipes from the earth and sea while cooking in a smaller kitchen).Listen in as Sarah walks us through: 	the process of narrowing her niche 	where she is financially with her blog business 	her current income streams and what new ones she is looking to incorporate 	the steps she's taken to generate more time and traffic 	her advice for those just starting out, or just starting to monetize 	how she approaches brands for partnershipsWho is your ideal audience, and how can you narrow your niche for them? Let's chat over in Businessese HQ!Resources:Champagne TastesSarah on Facebook, Twitter, Instagram and PinterestRebecca by Daphne Du MaurierHey! You might also like:From Hobby to Full-Time Food Blogger with Liz Falcigno1% Infinity: Next Level Food Blogging with Bjork OstromMonetization Tips for Influencers with Jenny GuyHiring and Growing Your Team with Shelli Warren

They say that the riches are in the niches. But what does that mean, exactly? How does finding your focus translate into more income, and how do you decide on that focus in the first place? This week we're welcoming Sarah Trenalone to the Businessese Influencer Marketing Podcast! Sarah is a food lover, traveler, and recipe developer at Champagne Tastes. Sarah first translated her B.F.A. in Fine Art Photography and M.A.T. in Art Education into a decade as a wedding photographer, but has moved on to a much tastier job– food writing and photography. Champagne Tastes was started on a whim with a broad recipe base and no eye towards monetizing, but Sarah has found success through narrowing her niche to better serve her ideal reader (who she defines as an urban hippie, reconnecting with nature through food and sustainable recipes from the earth and sea while cooking in a smaller kitchen). Listen in as Sarah walks us through: 	the process of narrowing her niche 	where she is financially with her blog business 	her current income streams and what new ones she is looking to incorporate 	the steps she's taken to generate more time and traffic 	her advice for those just starting out, or just starting to monetize 	how she approaches brands for partnerships Who is your ideal audience, and how can you narrow your niche for them? Let's chat over in Businessese HQ! Resources: Champagne Tastes Sarah on Facebook, Twitter, Instagram and Pinterest Rebecca by Daphne Du Maurier Hey! You might also like: From Hobby to Full-Time Food Blogger with Liz Falcigno 1% Infinity: Next Level Food Blogging with Bjork Ostrom Monetization Tips for Influencers with Jenny Guy Hiring and Growing Your Team with Shelli Warren

62: Unlock the Mystery: Narrowing Your Niche with Sarah Trenalone

Sarah Trenalone created Champagne Tastes as a resource for anyone wants to use/eat fewer processed foods, explore fermentation, and/or eat outdoors.  Her recipes support a healthier, greener, more homegrown lifestyle. Expect to see lots of vegetables and seafood, along with a little bourbon. Champagne Tastes recently expanded from a recipes-only site to include tutorials on bourbon, fermentation, glamping (glamour camping), and even hiking the Grand Canyon. Some of Sarah's most popular guides include "How to Make Kombucha," "How to Drink Bourbon," and "Honeysuckle Simple Syrup." Sarah and her husband live near the Kentucky Bourbon Trail, and together they enjoy bourbon tasting, hiking in the National Parks, and wine tasting in Italy. Sarah's kitchen is always overflowing with fermentation science experiments and her windowsills house her ever-growing orchid collection.

Sarah Trenalone created Champagne Tastes as a resource for anyone wants to use/eat fewer processed foods, explore fermentation, and/or eat outdoors.  Her recipes support a healthier, greener, more homegrown lifestyle. Expect to see lots of vegetables and seafood, along with a little bourbon. Champagne Tastes recently expanded from a recipes-only site to include tutorials on bourbon, fermentation, glamping (glamour camping), and even hiking the Grand Canyon. Some of Sarah's most popular guides include "How to Make Kombucha," "How to Drink Bourbon," and "Honeysuckle Simple Syrup." Sarah and her husband live near the Kentucky Bourbon Trail, and together they enjoy bourbon tasting, hiking in the National Parks, and wine tasting in Italy. Sarah's kitchen is always overflowing with fermentation science experiments and her windowsills house her ever-growing orchid collection.

039: Sarah Trenalone | Champagne Tastes