Yalmaz Siddiqui's guest appearances

Yalmaz Siddiqui

Sustainable Nation

The Talking Point: The IMEX Group Podcast

Mark Lewis

Brittany Bennett

Anne Kelly

Joel Makower

Jon Barnes

Levi Strauss

John Rogers

Amanda King

Tim Trefzer

Michael Kobori

Scott Paul

Jeff Wooster

Hunter Lovins

Meghna Tare

Joel Solomon

OwlTail

Today in our episode we’re talking about MGM Resort’s efforts to provide event planners with a handy guide to sustainability with Yalmaz Siddiqui, Vice President, Corporate Sustainability at MGM Resorts International. You’ll take away insights including:  How a deck of cards is making sustainable event planning between venues and planners easier How event planner values have shifted to an increased interest in sustainability Which small changes in sustainability strategy (removing plastic bottles) can have huge impact (budget for plant-based meat alternatives) What’s the lowdown on the cost of sustainable alternatives? Are they more expensive or is this a myth? The ins and outs of MGM’s food donation programme What’s a blast chiller? (by the way, it’s now been developed and is in regular use!) How do you safely manage the temperature of food to make donations go further – feeding communities in need exactly when they need it?  --- MGM Resorts’ Sustainable Event Ideas Cards - https://www.youtube.com/watch?v=Kfi5PIFEwyc Year of Imagination report - https://www.eventmanagerblog.com/imagination-imex MeetGreen, IMEX Group’s sustainability consultants - https://meetgreen.com/ --- If you're interested in learning more about IMEX, our events, our values and why we call our company 'The heartbeat of the global business events community', visit our website: www.imexexhibitions.com. Facebook: www.facebook.com/IMEXGroup/, LinkedIn: www.linkedin.com/company/imex/, Twitter: www.twitter.com/IMEX_Group, Instagram: www.instagram.com/imex_group/. We’re here to serve and we like to have fun doing so. If that sounds like you, be sure to follow us.

Today in our episode we’re talking about MGM Resort’s efforts to provide event planners with a handy guide to sustainability with Yalmaz Siddiqui, Vice President, Corporate Sustainability at MGM Resorts International. You’ll take away insights including: <ul> <li>How a deck of cards is making sustainable event planning between venues and planners easier</li> <li>How event planner values have shifted to an increased interest in sustainability</li> <li>Which small changes in sustainability strategy (removing plastic bottles) can have huge impact (budget for plant-based meat alternatives)</li> <li>What’s the lowdown on the cost of sustainable alternatives? Are they more expensive or is this a myth?</li> <li>The ins and outs of MGM’s food donation programme</li> <li>What’s a blast chiller? (by the way, it’s now been developed and is in regular use!)</li> <li>How do you safely manage the temperature of food to make donations go further – feeding communities in need exactly when they need it?</li> </ul> --- MGM Resorts’ Sustainable Event Ideas Cards - <a href="https://www.youtube.com/watch?v=Kfi5PIFEwyc" rel="nofollow" target="_blank">https://www.youtube.com/watch?v=Kfi5PIFEwyc</a> Year of Imagination report - <a href="https://www.eventmanagerblog.com/imagination-imex" rel="nofollow" target="_blank">https://www.eventmanagerblog.com/imagination-imex</a> MeetGreen, IMEX Group’s sustainability consultants - <a href="https://meetgreen.com/" rel="nofollow" target="_blank">https://meetgreen.com/</a> --- If you're interested in learning more about IMEX, our events, our values and why we call our company 'The heartbeat of the global business events community', visit our website: <a href="http://www.imexexhibitions.com/" rel="nofollow" target="_blank">www.imexexhibitions.com</a>. Facebook: <a href="http://www.facebook.com/IMEXGroup/" rel="nofollow" target="_blank">www.facebook.com/IMEXGroup/</a>, LinkedIn: <a href="http://www.linkedin.com/company/imex/" rel="nofollow" target="_blank">www.linkedin.com/company/imex/</a>, Twitter: <a href="http://www.twitter.com/IMEX_Group" rel="nofollow" target="_blank">www.twitter.com/IMEX_Group</a>, Instagram: <a href="http://www.instagram.com/imex_group/" rel="nofollow" target="_blank">www.instagram.com/imex_group/</a>. We’re here to serve and we like to have fun doing so. If that sounds like you, be sure to follow us.

"Innovations in sustainability and food waste management " A conversation with Yalmaz Siddiqui.

Yalmaz Siddiqui is the Vice President of Corporate Sustainability at MGM Resorts International.  He started this role in May 2016 and is responsible for leading a range of environmental sustainability initiatives for the company, including green conventions, food waste reduction, waste management, sustainable sourcing and employee engagement. He is also developing an advanced sustainability strategy framework for MGM Resorts, including metrics and goals, project accountability and roles, and reporting strategy. Yalmaz has a Masters in Environment &amp; Development from the University of Cambridge in England, and a Bachelor of Commerce from McGill University in Canada. Yalmaz joins Sustainable Nation to discuss:  Size and scale of impact of MGM Resorts Sustainable purchasing Food waste reduction and overall waste management strategies Advice and recommendations for sustainability leaders  Yalmaz's Final Five Questions: 1. What is one piece of advice you'd give other sustainability professionals that might help them in their careers? Well, I'd say first, don't get stuck in false dichotomies and don't let others force you into false dichotomies around sustainability is always more expensive or sustainability means less luxury. Find proof that that is not true because it's not always true. In fact, it's often not true and persuade others using the help in persuading them by showing them politely that their predisposition might might be wrong. I'd also say pilot and scale new initiatives. Don't try and go comprehensive and too ambitious, too quick. 2. What are you most excited about right now in the world of sustainability? I think this function has really matured and corporate America and corporate world in general is really interested in the value this functional area brings to the brands and to our companies more broadly. I think the excitement comes from maybe the emergence of this function as a very real and important thing that matters to major customers matters to employees and increasingly matters to investors. So it's the sort of arrival is a real thing in the corporate world that makes me excited. 3. What is one book you would recommend sustainability professionals read? So I read a lot and there's a lot of books that I could recommend, but I'm going recommend two, if that's okay. Number one is Influence by Robert Cialdini. It's not about environmental sustainability, it's not about corporate purpose, it's about how you influence others. It's got a whole series of lessons that have been extremely useful in my career because ultimately people in these roles or we in our roles have influenced, but we have no authority and so how do you learn from the best thinkers on influence? That's number one. The second would be Resonate by Nancy Duarte. Nancy Duarte's got a consultancy. It was the world's first and still foremost PowerPoint consultancy. She advises on how to craft great PowerPoints. Her message is that PowerPoint is the business world's communications tool, but no one knows how to use it or very few people know how to use it. If you read Resonate, you'll learn how to use it much more effectively than dense bullet points that no one wants to read or that you read when presenting. So read, Resonate and you will resonate more. 4. What are some of your favorite resources or tools that really help you in your work? I think HBR, Harvard Business Review, reading that magazine, reading Fast Company. I'm a member of GreenBiz Executive Network, being part of that and Sustainable Brands. Then thematically on food, I really like to focus on ReFED. In terms of materials, love Ellen MacArthur Foundation's work. Associations, I'll certainly advocate SPLC (Sustainable Purchasing Leadership Council) as one. SPLC, Sustainable Brands, and GreenBiz those are my go to’s. 5. Where can our listeners go to learn more about you and the sustainability work at MGM? Well, I'm the only Yalmaz Siddiqui on LinkedIn. I believe it makes it easy. And then MGMresorts.com/CSR. You can read all about our programs around focusing on what matters, embracing humanity and protecting the planet. About Sustridge  Sustridge is a sustainability consulting firm providing consulting in sustainability strategy development, sustainability reporting, GHG emissions calculating and management, zero waste planning and guidance in a TRUE Zero Waste, B Corp, LEED and Carbon Neutral certification.

Yalmaz Siddiqui is the Vice President of Corporate Sustainability at MGM Resorts International.  He started this role in May 2016 and is responsible for leading a range of environmental sustainability initiatives for the company, including green conventions, food waste reduction, waste management, sustainable sourcing and employee engagement. He is also developing an advanced sustainability strategy framework for MGM Resorts, including metrics and goals, project accountability and roles, and reporting strategy. Yalmaz has a Masters in Environment &amp; Development from the University of Cambridge in England, and a Bachelor of Commerce from McGill University in Canada. Yalmaz joins Sustainable Nation to discuss: <ul> <li>Size and scale of impact of MGM Resorts</li> <li>Sustainable purchasing</li> <li>Food waste reduction and overall waste management strategies</li> <li>Advice and recommendations for sustainability leaders</li> </ul> Yalmaz's Final Five Questions: 1. What is one piece of advice you'd give other sustainability professionals that might help them in their careers? Well, I'd say first, don't get stuck in false dichotomies and don't let others force you into false dichotomies around sustainability is always more expensive or sustainability means less luxury. Find proof that that is not true because it's not always true. In fact, it's often not true and persuade others using the help in persuading them by showing them politely that their predisposition might might be wrong. I'd also say pilot and scale new initiatives. Don't try and go comprehensive and too ambitious, too quick. 2. What are you most excited about right now in the world of sustainability? I think this function has really matured and corporate America and corporate world in general is really interested in the value this functional area brings to the brands and to our companies more broadly. I think the excitement comes from maybe the emergence of this function as a very real and important thing that matters to major customers matters to employees and increasingly matters to investors. So it's the sort of arrival is a real thing in the corporate world that makes me excited. 3. What is one book you would recommend sustainability professionals read? So I read a lot and there's a lot of books that I could recommend, but I'm going recommend two, if that's okay. Number one is Influence by Robert Cialdini. It's not about environmental sustainability, it's not about corporate purpose, it's about how you influence others. It's got a whole series of lessons that have been extremely useful in my career because ultimately people in these roles or we in our roles have influenced, but we have no authority and so how do you learn from the best thinkers on influence? That's number one. The second would be Resonate by Nancy Duarte. Nancy Duarte's got a consultancy. It was the world's first and still foremost PowerPoint consultancy. She advises on how to craft great PowerPoints. Her message is that PowerPoint is the business world's communications tool, but no one knows how to use it or very few people know how to use it. If you read Resonate, you'll learn how to use it much more effectively than dense bullet points that no one wants to read or that you read when presenting. So read, Resonate and you will resonate more. 4. What are some of your favorite resources or tools that really help you in your work? I think HBR, Harvard Business Review, reading that magazine, reading Fast Company. I'm a member of GreenBiz Executive Network, being part of that and Sustainable Brands. Then thematically on food, I really like to focus on ReFED. In terms of materials, love Ellen MacArthur Foundation's work. Associations, I'll certainly advocate SPLC (Sustainable Purchasing Leadership Council) as one. SPLC, Sustainable Brands, and GreenBiz those are my go to’s. 5. Where can our listeners go to learn more about you and the sustainability work at MGM? Well, I'm the only Yalmaz Siddiqui on LinkedIn. I believe it makes it easy. And then <a href="https://www.mgmresorts.com/en/company/csr.html" rel="noopener nofollow" target="_blank">MGMresorts.com/CSR</a>. You can read all about our programs around focusing on what matters, embracing humanity and protecting the planet. About Sustridge  <a href="https://www.sustridge.com" rel="noopener nofollow" target="_blank">Sustridge</a> is a sustainability consulting firm providing consulting in sustainability strategy development, sustainability reporting, GHG emissions calculating and management, zero waste planning and guidance in a TRUE Zero Waste, B Corp, LEED and Carbon Neutral certification.

Yalmaz Siddiqui - Vice President, Corporate Sustainability at MGM Resorts International