Evelyn Kim's guest appearances

Evelyn Kim

All in the Industry ®️

Modern Anarchy 

Dave Arnold

David Burke

Tim Ryan

Carla Hall

Vallery Lomas

Ed Schoenfeld

Eric Asimov

Pascaline Lepeltier

Anthony Giglio

Jordan Salcito

Marion Nestle

Tom Colicchio

Michael Anthony

Paul Liebrandt

Michael Chernow

OwlTail

On today's episode of All in the Industry®, host Shari Bayer's guest is Evelyn Kim, Co-Founder and Policy Director of Rethink Food NYC, a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need. Trained in the history of science, with a specialization in food, science and environment, Evelyn has written articles in academic and public media settings, including Scientific American and the Atlantic.  She has worked as a sustainability consultant and educator for restaurants, including Noma and Amass in Copenhagen; and she has given lectures at a number of institutions, such as NYU, Culinary Institute of America and the Teknisk Museum in Oslo. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Sushi Noz in Manhattan. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Photo courtesy of Evelyn Kim. All in the Industry is powered by Simplecast.

On today's episode of All in the Industry®, host Shari Bayer's guest is Evelyn Kim, Co-Founder and Policy Director of Rethink Food NYC, a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need. Trained in the history of science, with a specialization in food, science and environment, Evelyn has written articles in academic and public media settings, including Scientific American and the Atlantic. She has worked as a sustainability consultant and educator for restaurants, including Noma and Amass in Copenhagen; and she has given lectures at a number of institutions, such as NYU, Culinary Institute of America and the Teknisk Museum in Oslo. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Sushi Noz in Manhattan. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a> Photo courtesy of Evelyn Kim. All in the Industry is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 220: Evelyn Kim, Rethink Food NYC