Sarah Schenkkan's guest appearances

Sarah Schenkkan

Family Meal

The Blank Paige

Elizabeth Lyons

Tiana Okoye

Allison McNamara

Jenn Harris

Mary Elizabeth Winstead

Jonathan Gold

Katie Parla

Petey Gibson

Nick LaKind

Alyshia Ochse

John Garrett

Danielle Robay

Lindsay Pulsipher

Leon Hendrix

Madeleine Byrne

OwlTail

On this episode of Family Meal, I sat down with actress, writer, dessert enthusiast and oatmeal influencer, Sarah Schenkkan of @actress_eats We talk about everything from visceral food memories, to solo trips, to establishing herself in NYC after getting a BFA at UMiami. She's a period piece queen and you can catch her on Z, Turn, and the Marvelous Mrs. Maisel to name a few. Currently quarantined in Brooklyn, she is at the helm of Kitchen Rodeo, offering virtual cooking classes with donations helping causes related to COVID. When things open back up- you can find her as a lead instructor at MilkBar in NYC teaching classes and making life that much sweeter.  MOM’S NO-FAIL APPLE PIE 🥧 Filling: 5-6 Granny Smith apples peeled and cut into thin slices 3/4 C with sugar 1/2 t cinnamon 2-3 T white flour 1 T lemon juice 1/8 t salt Crust: 1 1/3 C white flour 1/3 C safflower oil or vegetable oil 6 T milk pinch of salt Extras: 2 T butter rolling pin wax paper extra flour, cinnamon, white sugar. Preheat oven to 425. Place all filling ingredients into large bowl and let it rest while you make the crust, stirring several times to release juices from the apples. Place all crust ingredients into a bowl and mix only until combined (do not over mix!) Divide into two balls. Roll one out between two sheets of wax paper and then peel off top layer of wax paper. Flip the exposed side town into a pie pan. Smooth the crust down around the edged/bottom of the pie pan. Spoon the filling mixture into the pie pan with the bottom crust. Dot this mixture with 2 T of butter, cut into small pieces and distributed evenly around the top of the apples. Cover pie with the second crust. Fold the edges down. Cut 5 small slits in the top crust, and sprinkle 2 T of sugar and 1/8 t of cinnamon over the top of the pie. Bake at 425 for 30 minutes and then place a cookie sheet under the pie, reduce the temperature to 350 and bake for an additional 25-30 minutes or until the crust turns brown on top and the juices begin to bubble. for more Family Meal check us out here: @family_meal_podcast or follow along Natalie @irishfrecklegirl 

On this episode of Family Meal, I sat down with actress, writer, dessert enthusiast and oatmeal influencer, Sarah Schenkkan of <a href="https://www.instagram.com/actress_eats/" rel="nofollow" target="_blank">@actress_eats</a> We talk about everything from visceral food memories, to solo trips, to establishing herself in NYC after getting a BFA at UMiami. She's a period piece queen and you can catch her on Z, Turn, and the Marvelous Mrs. Maisel to name a few. Currently quarantined in Brooklyn, she is at the helm of <a href="https://kitchen.rodeo/" rel="nofollow" target="_blank">Kitchen Rodeo</a>, offering virtual cooking classes with donations helping causes related to COVID. When things open back up- you can find her as a lead instructor at MilkBar in NYC teaching classes and making life that much sweeter.  MOM’S NO-FAIL APPLE PIE 🥧 Filling: 5-6 Granny Smith apples peeled and cut into thin slices 3/4 C with sugar 1/2 t cinnamon 2-3 T white flour 1 T lemon juice 1/8 t salt Crust: 1 1/3 C white flour 1/3 C safflower oil or vegetable oil 6 T milk pinch of salt Extras: 2 T butter rolling pin wax paper extra flour, cinnamon, white sugar. Preheat oven to 425. Place all filling ingredients into large bowl and let it rest while you make the crust, stirring several times to release juices from the apples. Place all crust ingredients into a bowl and mix only until combined (do not over mix!) Divide into two balls. Roll one out between two sheets of wax paper and then peel off top layer of wax paper. Flip the exposed side town into a pie pan. Smooth the crust down around the edged/bottom of the pie pan. Spoon the filling mixture into the pie pan with the bottom crust. Dot this mixture with 2 T of butter, cut into small pieces and distributed evenly around the top of the apples. Cover pie with the second crust. Fold the edges down. Cut 5 small slits in the top crust, and sprinkle 2 T of sugar and 1/8 t of cinnamon over the top of the pie. Bake at 425 for 30 minutes and then place a cookie sheet under the pie, reduce the temperature to 350 and bake for an additional 25-30 minutes or until the crust turns brown on top and the juices begin to bubble. for more Family Meal check us out here: <a href="https://www.instagram.com/family_meal_podcast/" rel="ugc noopener noreferrer nofollow" target="_blank">@family_meal_podcast</a> or follow along Natalie <a href="https://www.instagram.com/irishfrecklegirl/" rel="ugc noopener noreferrer nofollow" target="_blank">@irishfrecklegirl </a>

Sarah Schenkkan of Actress Eats

In this episode I have a bi-coastal chat with Sarah Schenkkan: actress, creative and the author of the blog An Actress Eats. This is SUCH a special conversation that is sure to inspire all the creative “hyphenates” among us. Sarah talks about her journey as an actress, the vulnerable transitory time she’s been going through, and what she does to keep herself well. This woman is courageous and honest and this conversation is sure to make you feel seen. www.instagram.com/actress_eats--- Send in a voice message: https://podcasters.spotify.com/pod/show/theblankpaige/message

In this episode I have a bi-coastal chat with Sarah Schenkkan: actress, creative and the author of the blog An Actress Eats. This is SUCH a special conversation that is sure to inspire all the creative “hyphenates” among us. Sarah talks about her journey as an actress, the vulnerable transitory time she’s been going through, and what she does to keep herself well. This woman is courageous and honest and this conversation is sure to make you feel seen. <a href="http://www.instagram.com/actress_eats" rel="nofollow" target="_blank">www.instagram.com/actress_eats</a> --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/theblankpaige/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/theblankpaige/message</a>

Episode 17, Sarah Schenkkan (Actress, Food Writer, Creative)