Julie Dalton's guest appearances

Julie Dalton

The Sipping Point: Wine, Food & More!

What's Eric Eating

By The Glass

AM in the AM

Erin Smith

Adam Garcia

Sarah Troxell

Sean Beck

Otto Sanchez

Nick Wong

Chris Shepherd

John Ragan

Bobby Stuckey

Stephen Bitterolf

Eric Asimov

Ted Allen

Chris Cosentino

Sean Carroll

Greg Proops

OwlTail

Keith Goldston

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode. Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as:  2 Popular Texas Burger Brands Team Up to Create Beefy New Powerhouse Clever Montrose Cooking School Nurtures Newbie Houston Chefs Top Chef Reveals Premiere Date and Details of New Houston-Based Episodes Innovative Soul Food Restaurant Serves Up Second Houston-Area Location Houston's Best Food and Drink Talent Star in New Charity Pop-Up Series Houston Fine Dining King Launches Rodeo's First Ever Sit-Down Restaurant Acclaimed Houston Barbecue Joint Previews Smokin' New Location in Katy 

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode. Follow Eric on <a href="https://www.instagram.com/ericsandler" rel="nofollow" target="_blank">Instagram</a> and <a href="https://twitter.com/esandler" rel="nofollow" target="_blank">Twitter</a>, plus check out some of his latest articles at <a href="http://houston.culturemap.com/" rel="nofollow" target="_blank">Culturemap.com</a>, such as: <ul> <li><a href="https://houston.culturemap.com/news/restaurants-bars/01-18-22-hopdoddy-grub-burger-bar-acquire-purchase-hibar-hospitality-group/" rel="nofollow" target="_blank">2 Popular Texas Burger Brands Team Up to Create Beefy New Powerhouse</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/01-20-22-the-cookery-new-cooking-school-midtown-montrose-opening-date/" rel="nofollow" target="_blank">Clever Montrose Cooking School Nurtures Newbie Houston Chefs</a></li> <li><a href="https://houston.culturemap.com/news/entertainment/01-24-22-top-chef-season-19-houston-cast-announcement-premier-date/" rel="nofollow" target="_blank">Top Chef Reveals Premiere Date and Details of New Houston-Based Episodes</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/01-21-22-the-greasy-spoon-soul-food-restaurant-new-location-pearland-max-bozeman/#slide=0" rel="nofollow" target="_blank">Innovative Soul Food Restaurant Serves Up Second Houston-Area Location</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/01-24-22-winnies-bar-restaurant-midtown-bartender-pop-up-southern-smoke-foundation/" rel="nofollow" target="_blank">Houston's Best Food and Drink Talent Star in New Charity Pop-Up Series</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/01-25-22-the-ranch-saloon-steakhouse-new-restaurant-houston-livestock-show-rodeo-berg-hospitality/#slide=0" rel="nofollow" target="_blank">Houston Fine Dining King Launches Rodeo's First Ever Sit-Down Restaurant</a></li> <li><a href="https://houston.culturemap.com/news/restaurants-bars/01-25-22-roegels-barbecue-bbq-new-location-katy/#slide=0" rel="nofollow" target="_blank">Acclaimed Houston Barbecue Joint Previews Smokin' New Location in Katy</a></li> </ul>

Episode 226 - Keith Goldston and Julie Dalton of The Post Oak

In the second half of this deep dive into the role of Riesling on a restaurant wine list, Chris speaks to Julie Dalton of Mastro's Steakhouse about pairing the wines of Germany with everything beefy: from dry-aged new york strips to marbled ribeyes to steak tartare. Julie also breaks down the complex concept of dry extract and recounts the time she convinced a couple of German winemakers to buy Lucchese cowboy boots.   Julie is a Master Sommelier candidate with a master's degree in Biotechnology from Johns Hopkins University. Before moving to Houston as the head sommelier for the crown jewel of the Landry's Restaurant Group, Julie helped Raj Parr and Michael Mina open Wit &amp; Wisdom, the restaurant inside the Four Seasons in Baltimore. She also worked for Terry Thiese, and her time on the import side informed the way she tells the story of German wine.    Wines tasted during this episode: 2017 Josef Spreitzer Oestricher Doosberg Alte Reben Trocken 2019 Dönnhoff Oberhäuser Leistenberg Kabinett 2019 J.J. Prüm Graacher Himmelreich Spätlese    Thanks to our sponsor for today's episode, Wines of Germany. To learn more about German wine, visit www.germanwineusa.com.

In the second half of this deep dive into the role of Riesling on a restaurant wine list, Chris speaks to Julie Dalton of Mastro's Steakhouse about pairing the wines of Germany with everything beefy: from dry-aged new york strips to marbled ribeyes to steak tartare. Julie also breaks down the complex concept of dry extract and recounts the time she convinced a couple of German winemakers to buy Lucchese cowboy boots. Julie is a Master Sommelier candidate with a master's degree in Biotechnology from Johns Hopkins University. Before moving to Houston as the head sommelier for the crown jewel of the Landry's Restaurant Group, Julie helped Raj Parr and Michael Mina open Wit &amp; Wisdom, the restaurant inside the Four Seasons in Baltimore. She also worked for Terry Thiese, and her time on the import side informed the way she tells the story of German wine.  Wines tasted during this episode: <ul><li>2017 Josef Spreitzer Oestricher Doosberg Alte Reben Trocken</li> <li>2019 Dönnhoff Oberhäuser Leistenberg Kabinett</li> <li>2019 J.J. Prüm Graacher Himmelreich Spätlese</li> </ul> Thanks to our sponsor for today's episode, Wines of Germany. To learn more about German wine, visit <a href="http://www.germanwineusa.com" rel="nofollow" target="_blank">www.germanwineusa.com</a>.

60. The Versatility of Riesling: Part 2 with Julie Dalton

We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape.						 The post Sampling with Julie Dalton appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

We talk with Julie Dalton of Wit and Wisdom. Together we sample two of her favorite wines made from the Riesling grape.						 The post <a href="https://thewinecoach.com/sampling-with-julie-dalton/" rel="nofollow" target="_blank">Sampling with Julie Dalton</a> appeared first on <a href="https://thewinecoach.com" rel="nofollow" target="_blank">Laurie Forster | Wine Expert | Wine Coach | Wine Speaker</a>.

Sampling with Julie Dalton