Bo Scott's guest appearances

Bo Scott

Tha Reality Is

Raj Rabbit Podcast

Comics Talk Comedy

Fahim Anwar

Brian Moses

Olivia Pope

Justin Martin

Khalil Ismail

Bob Hansen

Michelle Hope

Vanessa Hill

John Tole

Dustin Nickerson

Matt Cook

Jason Alexander

Jason Gray

Billy Bonnell

Jodi Miller

OwlTail

On this episode, Anthony and hometown friend Bo Scott discuss religion from their perspectives and how it has molded their lives. Bo talks about how he feels that he's morally equipped better than most and Anthony speaks about how he came to grips with religion when he decide to go outside of his parent’s teachings to experience religion for himself. Don't forget to subscribe to Tha Reality Is podcast.Follow us on twitter @tharealityisInstagram at www.instagram.com/tharealityisFacebook at www.facebook.com/tharealityis  ---   Support this podcast: https://podcasters.spotify.com/pod/show/tharealityis/support

On this episode, Anthony and hometown friend Bo Scott discuss religion from their perspectives and how it has molded their lives. Bo talks about how he feels that he's morally equipped better than most and Anthony speaks about how he came to grips with religion when he decide to go outside of his parent’s teachings to experience religion for himself.  Don't forget to subscribe to Tha Reality Is podcast. Follow us on twitter @tharealityis Instagram at <a href="http://www.instagram.com/tharealityis" rel="noopener nofollow" target="_blank">www.instagram.com/tharealityis</a> Facebook at <a href="http://www.facebook.com" rel="noopener nofollow" target="_blank">www.facebook.com</a>/tharealityis --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/tharealityis/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/tharealityis/support</a>

Ep. 134 | Live Life Organically And Question Everything (ft. Bo Scott)

This Week's Episode you will learn more about my friends DJ / Comedian Bo Scott and Rachel Ferri of www.thevegaferri.com .  Below Are Photos of the dishes that Rachel has created and shared with us so you can make something awesome and healthy today!                                                                                                                                     Rachel Ferri                       Rachel Ferri of www.theveganferri.com                                                                                                                                     Bo Scott                       Comedian and DJ Bo Scott, check out his official webiste www.bo-scott.com Zoodles with Avocado Pesto  Serves 1 (easily can be doubled for 2)Ingredients:2 zucchinis1 whole avocado1 tbsp lemon juice2 garlic cloves5 fresh basil leaves1/2 tsp sea saltblack pepper to tasteStart by spiralizing your zucchinis using a Julienne peeler. Set aside.Now prepare your sauce. Scoop flesh from the avocado out and place into food processor.Add lemon juice, garlic, basil leaves, and salt to processor.Process until smooth and creamy. Top zoodles with sauce, season with salt and pepper. Green Power Veggie Plate with aglio olio (olive oil garlic sauce)  Green Power Veggie Plate Serves 2 Ingredients1 cup uncooked brown rice2/3 cups cooked chick peas2 zucchinis1 cup mini squashes4 kale leaves (destemmed, only use leafy part)2 tblp extra virgin olive oil10 garlic clovessea salt and black pepper to tasteAdd brown rice to pot with 2 cups water, bring to boil. Reduce heat and simmer until all water is absorbed and rice is fully cooked.Meanwhile heat olive oil in skillet on medium heat. Mince garlic and add to skillet. Saute until fragrant but not burned.Cut zucchini into half rounds. Do not cut mini squash. Add both to skillet, saute for 10 minutes, vegetables should soften.Destem your kale and add to skillet along with the chick peas. Mix well so kale and all vegetables are coated in the olive oil and garlic. Saute for another 10 minutes. Kale should be soft but NOT wilted. Remove from heat. Generously season with salt and pepper.Serve on top of the prepared brown rice. Godere!! (enjoy) Vegan Chocolate Mylkshake Serves 1 (easily can be doubled for 2)2 frozen bananas1 cup almond milk (or other non dairy milk)2 medjool dates1 heaping tblp cocoa powder1/2 tsp maca powder (optional but adds awesomeness!!!)Add all ingredients to high speed blender. Blend until smooth.Pour and indulge in this creamy chocolate shake! Note- Bananas need to be frozen or shake will not come out thick and ice cream like.Maca powder is a superfood powder that I recommend reading about. This powder compliments the chocolate flavor very well!

This Week's Episode you will learn more about my friends DJ / Comedian Bo Scott and Rachel Ferri of <a href="http://theveganferri.com/about/" rel="nofollow" target="_blank">www.thevegaferri.com</a> .  Below Are Photos of the dishes that Rachel has created and shared with us so you can make something awesome and healthy today! <a href="http://www.theveganferri.com/about" rel="nofollow" target="_blank"> </a> Rachel Ferri Rachel Ferri of <a href="http://www.theveganferri.com" rel="nofollow" target="_blank">www.theveganferri.com</a> <a href="http://www.bo-scott.com" rel="nofollow" target="_blank"> </a> Bo Scott Comedian and DJ Bo Scott, check out his official webiste <a href="http://www.bo-scott.com" rel="nofollow" target="_blank">www.bo-scott.com</a> <h2>Zoodles with Avocado Pesto </h2> Serves 1 (easily can be doubled for 2)Ingredients:2 zucchinis1 whole avocado1 tbsp lemon juice2 garlic cloves5 fresh basil leaves1/2 tsp sea saltblack pepper to taste Start by spiralizing your zucchinis using a Julienne peeler. Set aside.Now prepare your sauce. Scoop flesh from the avocado out and place into food processor.Add lemon juice, garlic, basil leaves, and salt to processor.Process until smooth and creamy. Top zoodles with sauce, season with salt and pepper. <h1>Green Power Veggie Plate </h1><h1>with aglio olio (olive oil garlic sauce)</h1> Green Power Veggie Plate Serves 2 Ingredients 1 cup uncooked brown rice2/3 cups cooked chick peas2 zucchinis1 cup mini squashes4 kale leaves (destemmed, only use leafy part)2 tblp extra virgin olive oil10 garlic clovessea salt and black pepper to taste Add brown rice to pot with 2 cups water, bring to boil. Reduce heat and simmer until all water is absorbed and rice is fully cooked.Meanwhile heat olive oil in skillet on medium heat. Mince garlic and add to skillet. Saute until fragrant but not burned.Cut zucchini into half rounds. Do not cut mini squash. Add both to skillet, saute for 10 minutes, vegetables should soften.Destem your kale and add to skillet along with the chick peas. Mix well so kale and all vegetables are coated in the olive oil and garlic. Saute for another 10 minutes. Kale should be soft but NOT wilted. Remove from heat. Generously season with salt and pepper.Serve on top of the prepared brown rice. Godere!! (enjoy) Vegan Chocolate Mylkshake Serves 1 (easily can be doubled for 2) 2 frozen bananas1 cup almond milk (or other non dairy milk)2 medjool dates1 heaping tblp cocoa powder1/2 tsp maca powder (optional but adds awesomeness!!!) Add all ingredients to high speed blender. Blend until smooth.Pour and indulge in this creamy chocolate shake! Note- Bananas need to be frozen or shake will not come out thick and ice cream like.Maca powder is a superfood powder that I recommend reading about. This powder compliments the chocolate flavor very well!

Raji Rabbit And Friends Podcast Ep04 Bo Scott and Rachel The Vegan Ferri

Bo Scott #64 August 01, 2013