KAMAL ARORA's guest appearances

KAMAL ARORA

The Funambulist Podcast

SikhArchive

The Bake Better Show

Renisa Mawani

David Garcia

Philip K. Dick

Adler Guerrier

Kader Attia

Ruth Wilson

Mark Juergensmeyer

Michelle Murphy

Sarah Mirk

Erin Manning

Liam Young

Troy Conrad

Gilbert Simondon

David Gissen

Karen Tongson

OwlTail

Kamal Arora is a trained French Pastry Chef from Delhi who runs her cloud kitchen by the name Tuileries Patisserie. Initially working in an auditing company, she left her job to follow her passion in baking and flew to Le cordon Blue, Paris to hone her skills as a pastry chef. She worked &amp; interned in some of the top renowned pastry boutiques of Paris and came back to Delhi to offer the same experience to her customers.She started her business around December 2019 and successfully survived through the lockdown even though the business was just 3-4 months old. According to her, It is equally important to train yourself as a professional baker and as an entrepreneur to run a successful bakery business. “Being available, visible and regular” to the customers helps the Brand, both online and offline.For her cloud kitchen, Kamal took inspiration from the proper French Kitchens of Paris in order to use authentic French Techniques and serve classical flavours to the clients. Her menu is a blend of flavoursome Pastries, Cakes, Tarts, Éclairs, Cookies, Travel cakes Viennoiseries and Danishes as well as some savoury items like Quiches, Stuffed puff and Sandwiches. Chocolate lovers should try their Belgian dark chocolate and salted caramel pastry, Dark Chocolate Financiers and Belgian white chocolate and raspberry pastry.“Bring something to the people that they have not eaten and give them an experience; that’s my brand’s motto.” - Kamal AroraIn this episode, you will hear her talk about her journey and her experiences, the inspiration behind her patisserie, the major challenges she faced while opening up Tuileries and some deep dive business stats. She has also shared some insightful tips and learnings for the listeners who are into baking.Podcast Sponsors:1. Truffle Nation Academy - https://trufflenation.com/2. Bake Better Online Baking Courses - https://bakebetteronline.com/Some Topics We Discussed Include:How she built a business around her passionInternational exposure &amp; how to get internships under renowned chefsThe pre-requisite formalities and budget required to set up a cloud-kitchenChallenges while running your bakeryHow to build and manage a team bigger than yourselfHow to price the products on the menu (Ad spot : BB Online)Tuileries’s summer menuThe average monthly revenue and expensesBranding and promotionsFuture plans for TuileriesContact Tuileries Patisserie - Kamal Arora:Website - https://tuileriespatisserie.in/Instagram -  https://www.instagram.com/tuileriespatisserie/Zomato -  https://www.zomato.com/ncr/tuileries-patisserie-karol-bagh-new-delhi/Reference &amp; Links Mentioned:1. Le Cordon Bleu, Paris2. Gerard Mulot’s Patisserie - Maison Mulot3. Sebastien Gaudard Paris | On Instagram4. Russell’s Patisserie - https://www.christophe-roussel.fr/en/  (Confirm with Kamal Once)5. The Oberoi’s Delhi -6. Ask her - how and from where she order’s her raw materials and equipment’s from Paris and other places7. Delivery Partner Pidge

Kamal Arora is a trained French Pastry Chef from Delhi who runs her cloud kitchen by the name Tuileries Patisserie. Initially working in an auditing company, she left her job to follow her passion in baking and flew to Le cordon Blue, Paris to hone her skills as a pastry chef. She worked &amp; interned in some of the top renowned pastry boutiques of Paris and came back to Delhi to offer the same experience to her customers. She started her business around December 2019 and successfully survived through the lockdown even though the business was just 3-4 months old. According to her, It is equally important to train yourself as a professional baker and as an entrepreneur to run a successful bakery business. “Being available, visible and regular” to the customers helps the Brand, both online and offline. For her cloud kitchen, Kamal took inspiration from the proper French Kitchens of Paris in order to use authentic French Techniques and serve classical flavours to the clients. Her menu is a blend of flavoursome Pastries, Cakes, Tarts, Éclairs, Cookies, Travel cakes Viennoiseries and Danishes as well as some savoury items like Quiches, Stuffed puff and Sandwiches. Chocolate lovers should try their Belgian dark chocolate and salted caramel pastry, Dark Chocolate Financiers and Belgian white chocolate and raspberry pastry. “Bring something to the people that they have not eaten and give them an experience; that’s my brand’s motto.” - Kamal Arora In this episode, you will hear her talk about her journey and her experiences, the inspiration behind her patisserie, the major challenges she faced while opening up Tuileries and some deep dive business stats. She has also shared some insightful tips and learnings for the listeners who are into baking. Podcast Sponsors: 1. <a href="https://trufflenation.com/" rel="nofollow" target="_blank">Truffle Nation Academy - https://trufflenation.com/</a> 2. <a href="https://bakebetteronline.com/" rel="nofollow" target="_blank">Bake Better Online Baking Courses - https://bakebetteronline.com/</a> Some Topics We Discussed Include:<ul><li>How she built a business around her passion</li><li>International exposure &amp; how to get internships under renowned chefs</li><li>The pre-requisite formalities and budget required to set up a cloud-kitchen</li><li>Challenges while running your bakery</li><li>How to build and manage a team bigger than yourself</li><li>How to price the products on the menu (Ad spot : BB Online)</li><li>Tuileries’s summer menu</li><li>The average monthly revenue and expenses</li><li>Branding and promotions</li><li>Future plans for Tuileries</li></ul>Contact Tuileries Patisserie - Kamal Arora: Website - <a href="https://tuileriespatisserie.in/" rel="nofollow" target="_blank">https://tuileriespatisserie.in/</a> Instagram -  <a href="https://www.instagram.com/tuileriespatisserie/" rel="nofollow" target="_blank">https://www.instagram.com/tuileriespatisserie/</a> Zomato -  <a href="https://www.zomato.com/ncr/tuileries-patisserie-karol-bagh-new-delhi/" rel="nofollow" target="_blank">https://www.zomato.com/ncr/tuileries-patisserie-karol-bagh-new-delhi/</a>Reference &amp; Links Mentioned: 1. <a href="https://www.cordonbleu.edu/paris/home/en" rel="nofollow" target="_blank">Le Cordon Bleu, Paris</a> 2. <a href="https://www.maison-mulot.com/" rel="nofollow" target="_blank">Gerard Mulot’s Patisserie - Maison Mulot</a> 3. <a href="http://www.sebastiengaudard.com/" rel="nofollow" target="_blank">Sebastien Gaudard Paris</a> | <a href="https://www.instagram.com/sebastiengaudardpatissier/" rel="nofollow" target="_blank">On Instagram</a> 4. Russell’s Patisserie - <a href="https://www.christophe-roussel.fr/en/" rel="nofollow" target="_blank">https://www.christophe-roussel.fr/en/</a>  (Confirm with Kamal Once) 5. <a href="https://www.oberoihotels.com/hotels-in-delhi/" rel="nofollow" target="_blank">The Oberoi’s Delhi</a> - 6. Ask her - how and from where she order’s her raw materials and equipment’s from Paris and other places 7. <a href="http://www.pidge.in/" rel="nofollow" target="_blank">Delivery Partner Pidge</a>

EP 02: How Kamal Arora of "Tuileries" Started a Successful French Bakery in Delhi

Hi everyone, I’m your host Sukhraj Singh and I would like to welcome you all to our thirteenth podcast episode however it is the first episode in our brand new series of revamped podcasts. This is because we are in the process of working through all of our old episodes so that they have a better quality in production and that they can be available on most platforms such as Google Podcasts, Spotify and Apple Podcasts.In this week's episode, our guest is Dr. Kamal Arora, an anthropologist whose research area explores the religious practices of Sikh women and in particular our focus today is on the Sikh women of New Delhi’s Widow Colony. In our conversation, we discuss her most recent article titled “I get peace:” Gender and Religious life in a Delhi Gurdwara. We also talk about her field work in Delhi, what it means to be a widow in North India and the role of the Shaheedganj Gurdwara among many other important talking points.★ Support this podcast on Patreon ★

Hi everyone, I’m your host Sukhraj Singh and I would like to welcome you all to our thirteenth podcast episode however it is the first episode in our brand new series of revamped podcasts. This is because we are in the process of working through all of our old episodes so that they have a better quality in production and that they can be available on most platforms such as Google Podcasts, Spotify and Apple Podcasts.In this week's episode, our guest is Dr. Kamal Arora, an anthropologist whose research area explores the religious practices of Sikh women and in particular our focus today is on the Sikh women of New Delhi’s Widow Colony. In our conversation, we discuss her most recent article titled “I get peace:” Gender and Religious life in a Delhi Gurdwara. We also talk about her field work in Delhi, what it means to be a widow in North India and the role of the Shaheedganj Gurdwara among many other important talking points.<a href="https://www.patreon.com/sikharchive" rel="payment nofollow" target="_blank">★ Support this podcast on Patreon ★</a>

Delhi's Widow Colony with Dr Kamal Arora

Conversation recorded with Kamal Arora in Vancouver on May 10, 2014http://the-archipelago.net/2014/06/01/kamal-arora-the-widow-colony-in-delhi-female-bodies-as-vessels-of-remembrance/

Conversation recorded with Kamal Arora in Vancouver on May 10, 2014 <a href="http://the-archipelago.net/2014/06/01/kamal-arora-the-widow-colony-in-delhi-female-bodies-as-vessels-of-remembrance/" rel="nofollow" target="_blank">http://the-archipelago.net/2014/06/01/kamal-arora-the-widow-colony-in-delhi-female-bodies-as-vessels-of-remembrance/</a>

KAMAL ARORA /// The Widow Colony in Delhi: Female Bodies as Vessels of Remembrance