Vince Bruno's guest appearances

Vince Bruno

Up in Your Business with Kerry McCoy

Heaping Spoonful

Matt Bell

Jack Sundell

Perry Smith

Chris Tanner

Mark Abernathy

Don Dugan

Jake Keet

Alan Leveritt

Donnie Ferneau

Chris Keller

David Miller

Brian Brown

David Cooper

Matt McLeod

Jason Beck

OwlTail

Brothers Gio and Vince Bruno talk about growing up at their father's iconic Bruno's Little Italy on Roosevelt Road in Little Rock and the other iterations of the restaurant that led to opening on what's now a busy stretch of Main Street downtown.

<p>Brothers Gio and Vince Bruno talk about growing up at their father's iconic Bruno's Little Italy on Roosevelt Road in Little Rock and the other iterations of the restaurant that led to opening on what's now a busy stretch of Main Street downtown.</p>

Gio and Vince Bruno of Bruno's Little Italy in Little Rock, AR

Bruno’s is a classic family business with brothers and sons working together to carry out the traditions created by their father and grandfather when they first immigrated to the United States in the early 1900s. The Bruno family history itself is legendary in Italian American cuisine. Brothers Gennaro and Giovanni Bruno, introduced pizza as a commercial product in the United States by opening one of the first pizzerias in New York City shortly after their arrival on Ellis Island. Vincent “Jimmy” Bruno, Giovanni’s son was considered an extraordinary chef and baker. Jimmy worked in the kitchen of his father’s restaurant and bakery as a child and later during World War II he joined the military and was stationed in North Little Rock at Camp Robinson, introducing him to Arkansas.

Bruno’s is a classic family business with brothers and sons working together to carry out the traditions created by their father and grandfather when they first immigrated to the United States in the early 1900s. <br>The Bruno family history itself is legendary in Italian American cuisine. Brothers Gennaro and Giovanni Bruno, introduced pizza as a commercial product in the United States by opening one of the first pizzerias in New York City shortly after their arrival on Ellis Island. <br>Vincent “Jimmy” Bruno, Giovanni’s son was considered an extraordinary chef and baker. Jimmy worked in the kitchen of his father’s restaurant and bakery as a child and later during World War II he joined the military and was stationed in North Little Rock at Camp Robinson, introducing him to Arkansas.

Gio and Vince Bruno | Ep 0041 | 6-23-17