Laurel Evans's guest appearances

Laurel Evans

Rai Podcast Radio1

Best Video Feltrinelli

Best BBQ Show

Ciao Bella

Flavor of Italy podcast

Kurt Vonnegut

Massimo Bottura

Aaron Ross

Richard Ford

Elliott Moss

Jeremiah Watkins

Liane Moriarty

Etgar Keret

Michael Sandel

Evie Mae

Bryan Furman

Lance Kirkpatrick

David Kim

Debbie Travis

Alec Ross

OwlTail

There is nothing like the very first bite of fresh focaccia (and then the next). Liguria and in particular Genova claim fame to making Italy's very best focaccia.  Join Erica and foodwriter Laurel Evans as we talk about this unforgettable (and simple) street food. Liguria's Unforgettable Focaccia Ciao Bella INSTGRAM: @ericafirpo TWITTER:  @moscerina

There is nothing like the very first bite of fresh focaccia (and then the next). Liguria and in particular Genova claim fame to making Italy's very best focaccia.  Join Erica and foodwriter Laurel Evans as we talk about this unforgettable (and simple) street food. <a href="https://www.ciaobella.co/erica-firpo/focacciawithlaurelevans" rel="nofollow" target="_blank">Liguria's Unforgettable Focaccia</a> <a href="http://www.ciaobella.co/" rel="noopener nofollow" target="_blank">Ciao Bella</a> <a href="http://www.instagram.com/ericafirpo" rel="noopener nofollow" target="_blank">INSTGRAM: @ericafirpo</a> <a href="http://www.twitter.com/moscerina" rel="noopener nofollow" target="_blank">TWITTER:  @moscerina</a>

Liguria's Unforgettable Focaccia with Laurel Evans

Emilio Scoti

Laurel Evans is a Milan-based cookbook author, television personality, cooking teacher and American food enthusiast. The seventh-generation Texan fell in love with an Italian photographer who brought her to Milan in 2004. In 2009 she published her first cookbook and launched an award-winning blog, Un’Americana in Cucina. She has since published three additional books about American cuisine, and is currently the food editor for the Italian edition of Food&amp;Wine magazine. She also consults with Blacket BBQ for digital communication, recipe creation and quality control.   Emilio Scoti is a photographer and director from Milan, Italy. He lived three years in Texas in the early 2000's, where he met his wife and fell in love with the Hill Country forever.  After moving back to Milan, he worked as a travel photographer and became increasingly involved with food photography and film directing. Currently working also as photographer and communication consultant for Blacket BBQ restaurant brand. He loves to spread the word about BBQ culture all over Italy.   Mauro "Max" Chiefari: @texicanabbq_ Laurel Evans: @laurelevans Emilio Scoti: @emilioscoti

Laurel Evans is a Milan-based cookbook author, television personality, cooking teacher and American food enthusiast. The seventh-generation Texan fell in love with an Italian photographer who brought her to Milan in 2004. In 2009 she published her first cookbook and launched an award-winning blog, Un’Americana in Cucina. She has since published three additional books about American cuisine, and is currently the food editor for the Italian edition of Food&amp;Wine magazine. She also consults with Blacket BBQ for digital communication, recipe creation and quality control. Emilio Scoti is a photographer and director from Milan, Italy. He lived three years in Texas in the early 2000's, where he met his wife and fell in love with the Hill Country forever. After moving back to Milan, he worked as a travel photographer and became increasingly involved with food photography and film directing. Currently working also as photographer and communication consultant for Blacket BBQ restaurant brand. He loves to spread the word about BBQ culture all over Italy. Mauro "Max" Chiefari: @texicanabbq_ Laurel Evans: @laurelevans Emilio Scoti: @emilioscoti

BBQ 092: Laurel Evans and Emilio Scoti

Laurel Evans torna dopo il successo di American Bakery e ci regala tante nuove e originali ricette per rendere più sfiziosi i già ghiotti muffin.Una delle specialità più amate della pasticceria americana finalmente e facilmente realizzabile da tutti. In questo filmato l'autrice spiega passo dopo passo e cucina dal vivo una delle sue strepitose ricette! I libri di Laurel Evans sono pubblicati in Italia da Gribaudo. Per altre info:http://www.feltrinellieditore.it/opera/opera/insolito-muffin/

Laurel Evans torna dopo il successo di American Bakery e ci regala tante nuove e originali ricette per rendere più sfiziosi i già ghiotti muffin. Una delle specialità più amate della pasticceria americana finalmente e facilmente realizzabile da tutti. In questo filmato l'autrice spiega passo dopo passo e cucina dal vivo una delle sue strepitose ricette! I libri di Laurel Evans sono pubblicati in Italia da Gribaudo. Per altre info: <a href="http://www.feltrinellieditore.it/opera/opera/insolito-muffin/" rel="nofollow" target="_blank">http://www.feltrinellieditore.it/opera/opera/insolito-muffin/</a>

Una speciale ricetta per i tuoi muffin con Laurel Evans