Charlotte Vallaeys's guest appearances

Charlotte Vallaeys

Food Sleuth Radio

Real Organic Podcast

Karuna Jaggar

Dana Gunders

Bettina Elias Siegel

Andrew Smith

David Thomas

Rebecca Scritchfield

Maya Shetreat

Brad Lancaster

Melanie Joy

Robert Lustig

Stephen Ritz

Will Harris

Chris Smith

Dave Chapman

Gail Hansen

OwlTail

#110: In Part 2 of our interview with organic expert and PhD candidate Charlotte Vallaeys, she sits down with our co-director Dave Chapman to talk through her main takeaways since she began researching the rise of the term "regenerative" in agriculture and how it relates to the organic movement. Charlotte Vallaeys is an organic expert and PhD candidate at the Tufts School of Agriculture, Food, and Environment. Her focus is on the rise of regenerative agriculture and how it compares to the organic movement, especially socially. Charlotte has worked for The Cornucopia Institute and Consumer Reports.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/charlotte-vallaeys-organic-worth-fighting-for-episode-one-hundred-tenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#110: In Part 2 of our interview with organic expert and PhD candidate Charlotte Vallaeys, she sits down with our co-director Dave Chapman to talk through her main takeaways since she began researching the rise of the term "regenerative" in agriculture and how it relates to the organic movement. Charlotte Vallaeys is an organic expert and PhD candidate at the Tufts School of Agriculture, Food, and Environment. Her focus is on the rise of regenerative agriculture and how it compares to the organic movement, especially socially. Charlotte has worked for The Cornucopia Institute and Consumer Reports. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit: <a href="https://www.realorganicproject.org/charlotte-vallaeys-organic-worth-fighting-for-episode-one-hundred-ten" rel="nofollow" target="_blank">https://www.realorganicproject.org/charlotte-vallaeys-organic-worth-fighting-for-episode-one-hundred-ten</a> The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: <a href="https://www.realorganicproject.org/farms" rel="nofollow" target="_blank">https://www.realorganicproject.org/farms</a> We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends: <a href="https://www.realorganicproject.org/real-organic-friends/" rel="nofollow" target="_blank">https://www.realorganicproject.org/real-organic-friends/</a> To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: <a href="https://www.realorganicproject.org/email/" rel="nofollow" target="_blank">https://www.realorganicproject.org/email/</a>

Charlotte Vallaeys Pt 2: Why Organic Is Worth Fighting For

#108: Organic expert and PhD candidate Charlotte Vallaeys discusses the rise of regenerative agriculture and its relationship to no-till practices, as well as the hard questions that arise when focusing on outcomes instead of farming systems. Charlotte Vallaeys is an organic expert and PhD candidate at the Tufts School of Agriculture, Food, and Environment. Her focus is on the rise of regenerative agriculture and how it compares to the organic movement, especially socially. Charlotte has worked for The Cornucopia Institute and Consumer Reports.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/charlotte-vallaeys-outcome-based-agriculture-pitfalls-episode-one-hundred-eightThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#108: Organic expert and PhD candidate Charlotte Vallaeys discusses the rise of regenerative agriculture and its relationship to no-till practices, as well as the hard questions that arise when focusing on outcomes instead of farming systems. Charlotte Vallaeys is an organic expert and PhD candidate at the Tufts School of Agriculture, Food, and Environment. Her focus is on the rise of regenerative agriculture and how it compares to the organic movement, especially socially. Charlotte has worked for The Cornucopia Institute and Consumer Reports. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit: <a href="https://www.realorganicproject.org/charlotte-vallaeys-outcome-based-agriculture-pitfalls-episode-one-hundred-eight" rel="nofollow" target="_blank">https://www.realorganicproject.org/charlotte-vallaeys-outcome-based-agriculture-pitfalls-episode-one-hundred-eight</a> The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). To find a Real Organic farm near you, please visit: <a href="https://www.realorganicproject.org/farms" rel="nofollow" target="_blank">https://www.realorganicproject.org/farms</a> We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends: <a href="https://www.realorganicproject.org/real-organic-friends/" rel="nofollow" target="_blank">https://www.realorganicproject.org/real-organic-friends/</a> To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here: <a href="https://www.realorganicproject.org/email/" rel="nofollow" target="_blank">https://www.realorganicproject.org/email/</a>

Charlotte Vallaeys Pt 1: The Pitfalls Of Outcome Based Agriculture

Guest Charlotte Vallaeys, Farm and Food Policy Analyst, Cornucopia InstituteCornucopia

Guest Charlotte Vallaeys, Farm and Food Policy Analyst, Cornucopia Institute <a href="http://www.cornucopia.org" rel="nofollow" target="_blank">Cornucopia</a>