Jamie Barys's guest appearances

Jamie Barys

Limitless Laowai — Expat Life, Business Strategy, Personal Development & Cultural Adjustment in China | Learn Chinese

Ta for Ta: Women, Success, China

Mosaic of China

Mosaic of China 英语脱口秀

Jen Loong

Lenora Chu

Quincy Larson

David Orban

Amy Chua

Abigail Washburn

Mike Burns

Wang Tao

Roseann Lake

Mike Michelini

Sophie Wu

Joe Fish

Mark Johnson

Derek Flint

Tom Mitchell

OwlTail

Jamie Barys is the Chief Eating Officer of UnTour Food Tours, China's top-ranked food tour operator. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether she’s exploring China's hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, she’s always hungry for more. Never one to keep a good thing to herself, Jamie co-founded UnTour Food Tours in 2010 to help visitors discover China's best-kept culinary secrets. Jamie has been living (and eating) in China since 2007. Ta for Ta is a new biweekly podcast, hosted by Juliana Batista, which captures the narratives of women from Greater China at the top of their professional game. “Ta for Ta” is a play on the Chinese spoken language that demonstrates equality between the sexes. Tā 他 is the word for “he”; tā 她 is also the word for “she.” For more musings and links about the people and topics covered in Ta for Ta, check out Juliana’s Medium page. Juliana loves to hear from listeners — send her a message at ta.for.ta.china@gmail.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jamie Barys is the Chief Eating Officer of UnTour Food Tours, China's top-ranked food tour operator. A native of Tennessee, Jamie believes that the best way to get to know a culture is to eat your way through it. Whether she’s exploring China's hidden hole-in-the-wall restaurants or sneaking back into kitchens to snag behind-the-scenes recipes, she’s always hungry for more. Never one to keep a good thing to herself, Jamie co-founded UnTour Food Tours in 2010 to help visitors discover China's best-kept culinary secrets. Jamie has been living (and eating) in China since 2007. Ta for Ta is a new biweekly podcast, hosted by Juliana Batista, which captures the narratives of women from Greater China at the top of their professional game. “Ta for Ta” is a play on the Chinese spoken language that demonstrates equality between the sexes. Tā 他 is the word for “he”; tā 她 is also the word for “she.” For more musings and links about the people and topics covered in Ta for Ta, check out Juliana’s Medium page. Juliana loves to hear from listeners — send her a message at ta.for.ta.china@gmail.com.<br><br>See Privacy Policy at <a href="https://art19.com/privacy" rel="nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Episode 12: Jamie Barys

What is one of my all time favorite things about living in China? Hands down… the food! With the multitudes of complex ingredients and flavors, tasting some of China’s finest cuisines is simply par for the course if you’re going to do China right… at least, it is if you’re like me and serious foodie Jamie Barys of UnTour Shanghai and the Glutton Guide. Jamie is a bona vide food lover and has turned her passion into an all out food tour business based here in Shanghai. For this episode, I sat with Jamie and learned her inspiring journey from the corporate world into her entrepreneurial dream where her passion paired perfectly with the expertise of her business partner, Kyle Long. For Jamie, indulging in China’s street food is a mere necessity and so she shares with us 9 great tips on how to do so safely and with a pros eye. And of course, I couldn’t let her off the hook without sharing her top hole-in-the-wall places to eat around Shanghai! Bon appetite! To get the notes for this episode (including her favorite haunts) check out www.limitlesslaowai.com/jamiebarys and feel free to email Jamie at jamie@untourshanghai.com.

<p>What is one of my all time favorite things about living in China? Hands down… the food! With the multitudes of complex ingredients and flavors, tasting some of China’s finest cuisines is simply par for the course if you’re going to do China right… at least, it is if you’re like me and serious foodie Jamie Barys of UnTour Shanghai and the Glutton Guide. Jamie is a bona vide food lover and has turned her passion into an all out food tour business based here in Shanghai. For this episode, I sat with Jamie and learned her inspiring journey from the corporate world into her entrepreneurial dream where her passion paired perfectly with the expertise of her business partner, Kyle Long. For Jamie, indulging in China’s street food is a mere necessity and so she shares with us 9 great tips on how to do so safely and with a pros eye. And of course, I couldn’t let her off the hook without sharing her top hole-in-the-wall places to eat around Shanghai! Bon appetite! To get the notes for this episode (including her favorite haunts) check out <a href="http://www.limitlesslaowai.com/jamiebarys" rel="noreferrer nofollow" target="_blank">www.limitlesslaowai.com/jamiebarys</a> and feel free to email Jamie at <a href="mailto:jamie@untourshanghai.com">jamie@untourshanghai.com</a>.</p>

#138 Savor street food like a local with Jamie Barys