Villa Rosario's guest appearances

Villa Rosario

In My Mug

In My Mug Audio

Ethiopia Yirgacheffe

Finca Argentina

David Vilca

Ecuador Hilda Pacha

Mayo Cori Gill

Bebeto Mamani

Vincent Paye

Jeivert Estanislao Pañuni

Burka Washedz

Ethiopia Ana Sora

Peaberry Bold

Bolivia Finca El Fuerte

Brazil Fazenda Cachoeira

Kenya Kiriga

Kenya Gethumbwini Peaberry

OwlTail

An exclusive coffee for subscribers and the lovely people at Takk in Manchester. In the cup you'll find chocolate and hazelnut alongside a hint of dark cherry, with a little cinnamon on the finish. Country: Bolivia Colony: Illimani &amp; Villa Rosario Varietals: Caturra and Catuai Altitude: 1,500 – 1,600 m.a.s.l. Processing method: Washed Washing: Mechanical Fermentation: Wet Fermentation time: 17 hours, 20 minutes Drying: Mechanical Dryer Drying Time: 45 hours Processed At: Buena Vista Mill

An exclusive coffee for subscribers and the lovely people at Takk in Manchester. In the cup you'll find chocolate and hazelnut alongside a hint of dark cherry, with a little cinnamon on the finish. <ul><li>Country: Bolivia</li> <li>Colony: Illimani &amp; Villa Rosario</li> <li>Varietals: Caturra and Catuai</li> <li>Altitude: 1,500 – 1,600 m.a.s.l.</li> <li>Processing method: Washed</li> <li>Washing: Mechanical</li> <li>Fermentation: Wet</li> <li>Fermentation time: 17 hours, 20 minutes</li> <li>Drying: Mechanical Dryer</li> <li>Drying Time: 45 hours</li> <li>Processed At: Buena Vista Mill</li></ul>

Episode 396 on Monday 13th of June, 2016. Bolivia Illimani & Villa Rosario Washed.

In the cup you'll find chocolate and hazelnut alongside a hint of dark cherry, with a little cinnamon on the finish. Country: Bolivia Colony: Illimani &amp; Villa Rosario Varietals: Caturra and Catuai Altitude: 1,500 – 1,600 m.a.s.l. Processing method: Washed Washing: Mechanical Fermentation: Wet Fermentation time: 17 hours, 20 minutes Drying: Mechanical Dryer Drying Time: 45 hours Processed At: Buena Vista Mill

In the cup you'll find chocolate and hazelnut alongside a hint of dark cherry, with a little cinnamon on the finish. <ul><li>Country: Bolivia</li> <li>Colony: Illimani &amp; Villa Rosario</li> <li>Varietals: Caturra and Catuai</li> <li>Altitude: 1,500 – 1,600 m.a.s.l.</li> <li>Processing method: Washed</li> <li>Washing: Mechanical</li> <li>Fermentation: Wet</li> <li>Fermentation time: 17 hours, 20 minutes</li> <li>Drying: Mechanical Dryer</li> <li>Drying Time: 45 hours</li> <li>Processed At: Buena Vista Mill</li></ul>

Episode 396 on Monday 13th of June, 2016. Bolivia Illimani &amp; Villa Rosario Washed.