Rocco Mangel's guest appearances

Rocco Mangel

Restaurant Unstoppable with Eric Cacciatore

Wake Up The Sun

Vaughan Dugan

Danielle Rosse

Chris Hill

Jenny Blake

Michael Chernow

Ari Weinzweig

Mike Michalowicz

Jason Harris

Andrew Freeman

Horst Schulze

Michael Dorf

Rich Brooks

Howard Behar

Matthew Williams

Jeff Fenster

OwlTail

With Excitement allow me to introduce to you today's guest Owner of Rocco's Tacos and Tequila Bar, Rocco Mangel. Born and raised in New York, Rocco grew up in the restaurant business. First, studying his grandfather’s prowess as general manager of New York City’s famed Copacabana Nightclub. Rocco continued to develop in the business, opening his first Rocco’s Tacos &amp; Tequila Bar in 2007 on Clematis Street in West Palm Beach, Florida. Nine years and countless trips to Mexico later, the well-researched visionary sits atop the Rocco’s Tacos &amp; Tequila Bar empire, as co-owner and managing partner of locations including Boca Raton, Fort Lauderdale, Palm Beach Gardens, West Palm Beach and Orlando, Florida along with a 2014 New York homecoming in Brooklyn. Rocco’s commitment to success extends beyond his restaurants and into the communities they serve. Over the last four years, he has raised more than $100,000 for breast cancer research with his annual ”Taco, Tequila &amp; Tatas Tuesdays.” He has also contributed time and energy to various philanthropic causes including ALS Association, Leukemia/Lymphoma Society; JustWorld International; YMCA's Polo for Pedro fundraiser; Vanilla Ice’s Toys for Tots fundraiser; Habitat for Humanity; Genesis Work Dogs; Tri-County Humane Society; March of Dimes; Palm Beach Juvenile Diabetes Research Foundation, to name a few. When Rocco is not at one of his restaurants or planning the next phase of Rocco’s Tacos expansion, he loves to travel and spend time with his family, especially his baby girl Charley. Check out  episode 719 with Vaughan Dugan as mentioned in today's episode. Check out Eat The Frog! by Brian Tracy as mentioned in today's episode! Show notes… Calls to ACTION!!!  Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!)  Favorite success quote or mantra:  "You never know how strong you are until being strong is your only option."  In today's episode with Rocco Mangel we will discuss:  Failure and learning from it The nightclub business The taco business Sobriety in this industry Fundraising Take a bad situation and make it better Mentors and what they teach you Accountants Restaurant groups Consulting companies Time management  Today's sponsor: getmeez.com/unstoppable One platform to organize, cost, scale, and share your recipes. With a built-in database of thousands of ingredient yields and unit conversions for laser-accurate costs. Train your teams with step-by-step video and image slideshows that live right alongside the recipe. Build ops guides and SOPs, create and upload content in seconds. Never let anyone make the wrong outdated recipe again, all the while keeping your IP safe and secure.  7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free.  P&amp;G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&amp;G Professional's solutions and services.    Knowledge bombs  Which "it factor" habit, trait, or characteristic you believe most contributes to your success?  Generosity   What is your biggest weakness?  Failure   What's one question you ask or thing you look for during an interview?  Honesty   What's a current challenge? How are you dealing with it?  Fatigue   Share one code of conduct or behavior you teach your team.  Compassion   What is one uncommon standard of service you teach your staff?  No smoking/no cellphone   What's one book we must read to become a better person or restaurant owner?  The Subtle Art Of Not Giving A Fuck by GET THIS BOOK FOR FREE AT AUDIBLE.COM    What's one thing you feel restaurateurs don't know well enough or do often enough?  Give thanks   Name one service you've hired  Inventory - BevIntel   What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?   Pulse by NCR   If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?  To love To share To be kind    Contact info: Email: rocco@roccostacos.com Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Rocco Mangel for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

With Excitement allow me to introduce to you today's guest Owner of <a href="https://www.roccostacos.com/" rel="nofollow" target="_blank">Rocco's Tacos and Tequila Bar</a>, Rocco Mangel. Born and raised in New York, Rocco grew up in the restaurant business. First, studying his grandfather’s prowess as general manager of New York City’s famed Copacabana Nightclub. Rocco continued to develop in the business, opening his first Rocco’s Tacos &amp; Tequila Bar in 2007 on Clematis Street in West Palm Beach, Florida. Nine years and countless trips to Mexico later, the well-researched visionary sits atop the Rocco’s Tacos &amp; Tequila Bar empire, as co-owner and managing partner of locations including Boca Raton, Fort Lauderdale, Palm Beach Gardens, West Palm Beach and Orlando, Florida along with a 2014 New York homecoming in Brooklyn. Rocco’s commitment to success extends beyond his restaurants and into the communities they serve. Over the last four years, he has raised more than $100,000 for breast cancer research with his annual ”Taco, Tequila &amp; Tatas Tuesdays.” He has also contributed time and energy to various philanthropic causes including ALS Association, Leukemia/Lymphoma Society; JustWorld International; YMCA's Polo for Pedro fundraiser; Vanilla Ice’s Toys for Tots fundraiser; Habitat for Humanity; Genesis Work Dogs; Tri-County Humane Society; March of Dimes; Palm Beach Juvenile Diabetes Research Foundation, to name a few. When Rocco is not at one of his restaurants or planning the next phase of Rocco’s Tacos expansion, he loves to travel and spend time with his family, especially his baby girl Charley. Check out <a href="https://restaurantunstoppable.com/vaughan-dugan-groundzero-boot-camp/" rel="nofollow" target="_blank"> episode 719 with Vaughan Dugan</a> as mentioned in today's episode. Check out <a href="https://amzn.to/3ttO1fJ" rel="nofollow" target="_blank">Eat The Frog! by Brian Tracy</a> as mentioned in today's episode! Show notes… Calls to ACTION!!! <ul> <li>Join <a href="https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&amp;utm_source=manual" rel="nofollow" target="_blank">Restaurant Unstoppable Network</a> and connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href="https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og" rel="nofollow" target="_blank">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href="https://www.facebook.com/groups/493649961457862/" rel="nofollow" target="_blank">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> Favorite success quote or mantra: <ul> <li>"You never know how strong you are until being strong is your only option."</li> </ul> In today's episode with Rocco Mangel we will discuss: <ul> <li>Failure and learning from it</li> <li>The nightclub business</li> <li>The taco business</li> <li>Sobriety in this industry</li> <li>Fundraising</li> <li>Take a bad situation and make it better</li> <li>Mentors and what they teach you</li> <li>Accountants</li> <li>Restaurant groups</li> <li>Consulting companies</li> <li>Time management</li> </ul> Today's sponsor: <a href="https://www.getmeez.com/unstoppable" rel="nofollow" target="_blank">getmeez.com/unstoppable</a> One platform to organize, cost, scale, and share your recipes. With a built-in database of thousands of ingredient yields and unit conversions for laser-accurate costs. Train your teams with step-by-step video and image slideshows that live right alongside the recipe. Build ops guides and SOPs, create and upload content in seconds. Never let anyone make the wrong outdated recipe again, all the while keeping your IP safe and secure. <a href="https://restaurantunstoppable.com/wp-content/uploads/2021/05/R.UnstoppableBannerAd-2.png" rel="https://www.getmeez.com/unstoppable noopener nofollow" target="_blank"></a> <a href="https://www.7shifts.com/unstoppable" rel="nofollow" target="_blank">7shifts</a> is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get <a href="https://www.7shifts.com/unstoppable" rel="nofollow" target="_blank">3 months, absolutely free.</a> <a href="http://https//www.7shifts.com/unstoppable" rel="nofollow" target="_blank"></a> <a href="http://bit.ly/3bQkWnf" rel="nofollow" target="_blank">P&amp;G ProfessionalTM</a> offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit <a href="http://www.pgpro.com" rel="nofollow" target="_blank">www.pgpro.com</a> for the latest information about P&amp;G Professional's solutions and services. <a href="http://bit.ly/3bQkWnf" rel="nofollow" target="_blank"></a> Knowledge bombs <ol> <li>Which "it factor" habit, trait, or characteristic you believe most contributes to your success? <ul> <li>Generosity</li> </ul> </li> <li>What is your biggest weakness? <ul> <li>Failure</li> </ul> </li> <li>What's one question you ask or thing you look for during an interview? <ul> <li>Honesty</li> </ul> </li> <li>What's a current challenge? How are you dealing with it? <ul> <li>Fatigue</li> </ul> </li> <li>Share one code of conduct or behavior you teach your team. <ul> <li>Compassion</li> </ul> </li> <li>What is one uncommon standard of service you teach your staff? <ul> <li>No smoking/no cellphone</li> </ul> </li> <li>What's one book we must read to become a better person or restaurant owner? <ul> <li>The Subtle Art Of Not Giving A Fuck by GET THIS BOOK FOR FREE AT <a href="http://audibletrial.com/unstoppable" rel="nofollow" target="_blank">AUDIBLE.COM </a></li> </ul> </li> <li>What's one thing you feel restaurateurs don't know well enough or do often enough? <ul> <li>Give thanks</li> </ul> </li> <li>Name one service you've hired <ul> <li>Inventory - <a href="https://www.sculpturehospitality.com/" rel="nofollow" target="_blank">BevIntel</a></li> </ul> </li> <li>What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? <ul> <li><a href="https://www.ncr.com/blogs/restaurants/what-is-ncr-pulse-and-how-are-top-restaurants-using-it" rel="nofollow" target="_blank"> Pulse by NCR</a></li> </ul> </li> <li>If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? <ul> <li>To love</li> <li>To share</li> <li>To be kind</li> </ul> </li> </ol> Contact info: Email: rocco@roccostacos.com Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">please leave an honest review for the Restaurant Unstoppable Podcast on iTunes</a>! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">iTunes </a>to get automatic updates. Huge thanks to Rocco Mangel for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

798: Rocco Mangel Owner of Rocco's Tacos and Tequila Bar

With a growing and successful restaurant business across the country, an amazing new lease on life with sobriety, an honest truth about fighting and dealing with a lifelong disease, Rocco shares all. His life is an open book because he knows that if he can help just one person, then it is all worth It. His focus today is all about time and time management. Spending time with his daughter and those closest to him holds an incredible amount of importance. He believes in having honest dialogue and working with people to better understand what needs to get done and has demonstrated that with the challenge of the global pandemic that has effected everyone and business. Please listen and share this with anyone going through it. There are so many nuggets of wisdom that are applicable to anything in life. Enjoy the pod and then get yourself over to Roccos Tacos for some delicious food and fun.You can reach Rocca on instagram @roccomangel, @roccostacos or via his email at rocco@roccostacos.com

With a growing and successful restaurant business across the country, an amazing new lease on life with sobriety, an honest truth about fighting and dealing with a lifelong disease, Rocco shares all. His life is an open book because he knows that if he can help just one person, then it is all worth It. His focus today is all about time and time management. Spending time with his daughter and those closest to him holds an incredible amount of importance. He believes in having honest dialogue and working with people to better understand what needs to get done and has demonstrated that with the challenge of the global pandemic that has effected everyone and business. Please listen and share this with anyone going through it. There are so many nuggets of wisdom that are applicable to anything in life. Enjoy the pod and then get yourself over to Roccos Tacos for some delicious food and fun. You can reach Rocca on instagram @roccomangel, @roccostacos or via his email at <a href="mailto:rocco@roccostacos.com">rocco@roccostacos.com</a>