Donna Lennard's guest appearances

Donna Lennard

Breaking Bread with Tom Papa

Roland's Food Court

DOTJ - Drinking On The Job

From The Ground Up

Tom Segura

Rodney Scott

Tom Papa

John DeLucie

LAURIE WOOLEVER

Lidia Bastianich

Joe DeRosa

Katie Parla

Eddie Pepitone

Phil Rosenthal

George Motz

David Neuman

Noah Galuten

Jonathan Waxman

Marc Forgione

OwlTail

Let's spend some time with Donna Lennard, the heart and soul of New York's legendary Il Buco restaurant and get a quick bite with the funniest man in quarantine, Gary Gulman. 

Let's spend some time with Donna Lennard, the heart and soul of New York's legendary Il Buco restaurant and get a quick bite with the funniest man in quarantine, Gary Gulman.

Episode 31 - Donna Lennard

Paul Italia

Rolands Food Court w/ Roland Campos &amp; Gennaro Pecchia We get to chat with the Lady behind the beloved @ilbuconyc @ilbuco_av @ilbucovita @donna_lennard For over 25 years Donna &amp; Her amazing #ilbuco teammates have given the NYC dining scene a great name. We get to hear the compelling stories from the past through the present from Donna on the food court. It is all in support of the beautiful new book 𝐈𝐥 𝐁𝐮𝐜𝐨-𝐒𝐭𝐨𝐫𝐢𝐞𝐬 &amp; 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 with @joshuadavidstein by @harpercollins This is a must add to your collection! #ilbucostoriesandrecipes We also get a full update on the comedy club @thestandnyc with owner Paolo Italia His insights are remarkable and he determination is unstoppable! We visit the club &amp; get to taste test the newest addition to the food lineup by comedy great @joederosacomedy who happens to double as a sandwich boss with his @joeyroseshard8 #thehardeight Available at #thestandnyc from Wednesday through Friday from 12:00PM til 4:00PM. All sandwiches are $8 &amp; you get 8 choices on fresh baked bread by @cheffaustosassi on the @forza_forni oven. What better way to support such an important nightlife spot that matters @unionsquareny #nyc Bonus news on Joe's new network #thenopreshnetwork with funny Men @salvulcano @tastebudspod &amp; @chrisdcomedy @heybabepod Big Love! @paulofcharsky #rolandsfoodcourt #siriusxm

Donna Lennard & Joe DeRosa with  Paul Italia

Donna Lennard takes us back to the origins of NYC's beloved restaurants Il Buco and Il Buco Alimentari, from poltergeists to Edgar Allan Poe.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Donna Lennard takes us back to the origins of NYC's beloved restaurants Il Buco and Il Buco Alimentari, from poltergeists to Edgar Allan Poe.Check out the website: <a href="http://www.drinkingonthejob.com" rel="nofollow" target="_blank">www.drinkingonthejob.com</a> for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode 77: Donna Lennard

Donna Lennard reflects on her 26 years in the industry and the beautiful, large, extended family she built with it. Donna started out as a filmmaker and supported herself through graduate school at NYU by working at restaurants across the city. During this time, she met her original Il Buco partner, Alberto Avalle. The two became fast friends and turned their hobby of collecting American antiques into a business when they opened up an antique shop on Bond Street in 1994. Not even a year later, they transformed their space into a neighborhood restaurant focused on ingredients. Ever since they opened, Il Buco has been the motherland… the soul of the brand.  Fast forward 26 years, Donna now owns and operates three restaurants, a pop-up in Montauk and an original line of products and has built a community inside and outside of the restaurants. In this episode, we talk about the early days of Il Buco, creating her new cookbook (Il Buco: Stories &amp; Recipes), how Il Buco Alimentari put her on the map in a different way and the team she’s built or her ‘la banda del buco’ that has turned into her forever family. Be sure to tune in and follow @ilbuconyc, @ilbuco_av, @bottega_ilbuco, @ilbucovita and @fromthegrounduppod.

Donna Lennard reflects on her 26 years in the industry and the beautiful, large, extended family she built with it. Donna started out as a filmmaker and supported herself through graduate school at NYU by working at restaurants across the city. During this time, she met her original Il Buco partner, Alberto Avalle. The two became fast friends and turned their hobby of collecting American antiques into a business when they opened up an antique shop on Bond Street in 1994. Not even a year later, they transformed their space into a neighborhood restaurant focused on ingredients. Ever since they opened, Il Buco has been the motherland… the soul of the brand.  Fast forward 26 years, Donna now owns and operates three restaurants, a pop-up in Montauk and an original line of products and has built a community inside and outside of the restaurants. In this episode, we talk about the early days of Il Buco, creating her new cookbook (Il Buco: Stories &amp; Recipes), how Il Buco Alimentari put her on the map in a different way and the team she’s built or her ‘la banda del buco’ that has turned into her forever family. Be sure to tune in and follow @ilbuconyc, @ilbuco_av, @bottega_ilbuco, @ilbucovita and @fromthegrounduppod.