Anna Tivell's guest appearances

Anna Tivell

Bit by a Fox Podcast

Dave Smith

Brad Thomas Parsons

Fred Minnick

Joseph Ehrmann

Ashley Rose

Trey Zoeller

Ryan Bailey

Brent Elliott

Elizabeth McCall

Rob Samuels

Dan Dunn

Kara Newman

Annette Joseph

Tim Herlihy

Paul Feig

OwlTail

The Bit by a Fox Podcast is now 7 months in, 29 episodes deep and just past that mid-season mark. There is no better time than now to introduce listeners to the producer, editor, gorgeous eccentric, and lovable Swede who helps to make this all happen every week, Anna Tivell.   I've truly enjoyed getting to know Anna this past year and I know you will too. She has such an interesting perspective on drinking based on her Swedish upbringing and her experience living in Iceland for a number of years where there was a prohibition of beer up until 1989. She drank moonshine as a kid, but now drinks very little. Her journey with alcohol has been a fascinating one. Our featured cocktail for this episode is from Anna and her husband Billy's popular LA restaurant, Salazar. It is one of my favorite summer cocktails, The Paloma. This mezcal version is one of the best I've ever had: Salazar Paloma  2oz. Mezcal  2 oz. Fresh grapefruit juice  3/4 oz. Fresh lime juice  3/4 oz. Agave nectar  Pinch of salt Bar spoon of habanero tincture  Add all ingredients to an ice-filled shaker and shake until well chilled.  Strain into a Collins glass with chile lip Add 2 oz grapefruit soda Top with crushed ice and grapefruit wedge garnish       Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

The Bit by a Fox Podcast is now 7 months in, 29 episodes deep and just past that mid-season mark. There is no better time than now to introduce listeners to the producer, editor, gorgeous eccentric, and lovable Swede who helps to make this all happen every week, Anna Tivell.   I've truly enjoyed getting to know Anna this past year and I know you will too. She has such an interesting perspective on drinking based on her Swedish upbringing and her experience living in Iceland for a number of years where there was a prohibition of beer up until 1989. She drank moonshine as a kid, but now drinks very little. Her journey with alcohol has been a fascinating one. <p>Our featured cocktail for this episode is from Anna and her husband Billy's popular LA restaurant, Salazar. It is one of my favorite summer cocktails, The Paloma. This mezcal version is one of the best I've ever had:</p> Salazar Paloma  2oz. Mezcal  2 oz. Fresh grapefruit juice  3/4 oz. Fresh lime juice  3/4 oz. Agave nectar  Pinch of salt Bar spoon of habanero tincture  Add all ingredients to an ice-filled shaker and shake until well chilled.  Strain into a Collins glass with chile lip Add 2 oz grapefruit soda Top with crushed ice and grapefruit wedge garnish       Bit by a Fox: blog: <a href="http://bitbyafox.com/" rel="nofollow" target="_blank">http://bitbyafox.com</a> instagram: <a href="https://www.instagram.com/bitbyafox/" rel="nofollow" target="_blank">https://www.instagram.com/bitbyafox/</a> facebook: <a href="https://www.facebook.com/BitByAFox/" rel="nofollow" target="_blank">https://www.facebook.com/BitByAFox/</a> twitter: <a href="https://twitter.com/bitbyafox" rel="nofollow" target="_blank">https://twitter.com/bitbyafox</a>   music: <a href="https://www.humanworldwide.com/" rel="nofollow" target="_blank">https://www.humanworldwide.com</a>

Episode 29: Meet the Teetotaling BBaF Podcast Producer,  Anna Tivell 