Peggy Sutton's guest appearances

Peggy Sutton

The Appropriate Omnivore with Aaron Zober

cheeseslave

Stanley Fishman

Hannah Crum

Joseph Mercola

Lisa Steele

Alex Lewin

Liz Wolfe

Chris Masterjohn

Joel Salatin

Ari Weinzweig

Deborah Gordon

Angela Mavridis

Ryan Miller

Sharon Brown

Justin Smith

Rachel Kaplan

OwlTail

To Your Health Sprouted Flour owner and founder Peggy Sutton pays a visit to the show. To Your Health is a leader in sprouted flours and sprouted grains. Peggy explains that sprouted grains are what we used to bake with before the Industrial Revolution. She talks about the different varieties of flours and grains offered by her company, including ones for people that have wheat allergies or gluten sensitivities. Peggy also mentions To Your Health's new processing facility and how we'll soon be able to find her sprouted flour in more stores near us.

Episode 022:  Peggy Sutton: To Your Health Sprouted Flour - August 25, 2012

Peggy Sutton, owner and founder of To Your Health Sprouted Flour, makes a return visit to The Appropriate Omnivore.  As her company has just released a line of einkorn grains and flour, she brings Jade Koyle to talk about einkorn with her.  Jade is the President of Einkorn.com, the supplier of To Your Health's einkorn products.  Peggy and Jade talk about how einkorn is the original wheat and its gluten content is different than all other forms of wheat.  It's an heirloom grain, meaning it's not hybridized like modern what.  Peggy and Jade also mention what their favorite foods are to bake with einkorn flour.  They explain how it differs from other flours and what you need to do to bake the tastiest breads and desserts with this wonderful ancient grain.

Peggy Sutton, owner and founder of To Your Health Sprouted Flour, makes a return visit to The Appropriate Omnivore.  As her company has just released a line of einkorn grains and flour, she brings Jade Koyle to talk about einkorn with her.  Jade is the President of <a href="http://Einkorn.com" rel="nofollow" target="_blank">Einkorn.com</a>, the supplier of To Your Health's einkorn products.  Peggy and Jade talk about how einkorn is the original wheat and its gluten content is different than all other forms of wheat.  It's an heirloom grain, meaning it's not hybridized like modern what.  Peggy and Jade also mention what their favorite foods are to bake with einkorn flour.  They explain how it differs from other flours and what you need to do to bake the tastiest breads and desserts with this wonderful ancient grain.

Episode 054: Peggy Sutton & Jade Koyle: Einkorn Flour - May 18, 2013

Peggy Sutton, founder and owner of To Your Health Sprouted Flour Co. answers our questions about why sprouted flour is better for health and how to use it in baking and cooking.

Baking with Sprouted Flour with Peggy Sutton