Jerry Eicke's guest appearances

Jerry Eicke

Franchise Euphoria

Startup Stories

Joey Cioffi

Roger Whitney

John Cohen

Omar Zenhom

Dan Miller

Jason Treu

Kevin Ortner

Michael Stelzner

Kevin Dubois

Chris Brogan

John Lee Dumas

Jared Easley

Josh Elledge

John Jantsch

Eric Siu

OwlTail

Joey Cioffi is a veteran restaurateur with over 10 years of experience in the industry. He is the founder and CEO of The Salad House, a rapidly expanding salad franchise concept based in New Jersey that is currently seeking new partners throughout New Jersey, Connecticut, New York, and Pennsylvania.   Jerry Eicke is the Director of Franchise Development and co-owner of The Salad House. Eicke has over 10 years of experience in franchising, and owns The Salad House’s Westfield location, in addition to several other franchise ventures. He is an experienced entrepreneur with nearly 20 years of experience in the finance and business development fields, and his knowledge has been key to the growth of The Salad House franchise.      Key Takeaways: [0:18] Today’s episode of Franchise Euphoria is brought to you by IndyFranchiseLaw.com, a leading resource in the franchise space. Head over to IndyFranchiseLaw.com learn more! [0:59] Josh introduces today’s guests, Joey Cioffi and Jerry Eicke, who are part of the franchisor team for The Salad House. [2:51] Josh welcomes Joey and Jerry to Franchise Euphoria. [3:33] Joey tells the story of how The Salad House came to be a franchise system. [7:08] Jerry explains what led him to join The Salad House team. [11:03] Josh reflects on the components that go into being a restaurant franchisor. [16:15] In Josh’s opinion, to have a successful restaurant franchise, you have to marry the concept of excellent service with a solid business model. [20:16] Jerry discusses the importance of maintaining a balance in your franchisor team. [23:08] Jerry shares the areas they are targeting for the growth of The Salad House. [24:12] In Jerry’s opinion, a multi-unit franchisee is ideal for The Salad House, but ultimately, they want to surround themselves with good people. [26:33] Joey and Jerry discuss the impact of COVID on The Salad House and what they did to navigate the pandemic. [32:05] Joey and Jerry share their favorite items on The Salad House menu. [35:09] If you want to learn more about The Salad House, visit their website listed below. [36:16] Thanks for listening, and please, reach out to Josh anytime through email at josh@franchiseeuphoria.com. If you enjoyed this interview, please leave us a review on Apple Podcasts.   Mentioned in This Episode: josh@franchiseeuphoria.com www.indyfranchiselaw.com https://www.thesaladhouse.com/ https://www.instagram.com/thesaladhouse/ https://twitter.com/createyoursalad?lang=en

Joey Cioffi is a veteran restaurateur with over 10 years of experience in the industry. He is the founder and CEO of The Salad House, a rapidly expanding salad franchise concept based in New Jersey that is currently seeking new partners throughout New Jersey, Connecticut, New York, and Pennsylvania. Jerry Eicke is the Director of Franchise Development and co-owner of The Salad House. Eicke has over 10 years of experience in franchising, and owns The Salad House’s Westfield location, in addition to several other franchise ventures. He is an experienced entrepreneur with nearly 20 years of experience in the finance and business development fields, and his knowledge has been key to the growth of The Salad House franchise.    Key Takeaways: [0:18] Today’s episode of Franchise Euphoria is brought to you by <a href="http://www.indyfranchiselaw.com" rel="nofollow" target="_blank">IndyFranchiseLaw.com</a>, a leading resource in the franchise space. Head over to <a href="http://www.indyfranchiselaw.com" rel="nofollow" target="_blank">IndyFranchiseLaw.com</a> learn more! [0:59] Josh introduces today’s guests, Joey Cioffi and Jerry Eicke, who are part of the franchisor team for The Salad House. [2:51] Josh welcomes Joey and Jerry to Franchise Euphoria. [3:33] Joey tells the story of how The Salad House came to be a franchise system. [7:08] Jerry explains what led him to join The Salad House team. [11:03] Josh reflects on the components that go into being a restaurant franchisor. [16:15] In Josh’s opinion, to have a successful restaurant franchise, you have to marry the concept of excellent service with a solid business model. [20:16] Jerry discusses the importance of maintaining a balance in your franchisor team. [23:08] Jerry shares the areas they are targeting for the growth of The Salad House. [24:12] In Jerry’s opinion, a multi-unit franchisee is ideal for The Salad House, but ultimately, they want to surround themselves with good people. [26:33] Joey and Jerry discuss the impact of COVID on The Salad House and what they did to navigate the pandemic. [32:05] Joey and Jerry share their favorite items on The Salad House menu. [35:09] If you want to learn more about The Salad House, visit their website listed below. [36:16] Thanks for listening, and please, reach out to Josh anytime through email at <a href="mailto:josh@franchiseeuphoria.com">josh@franchiseeuphoria.com</a>. If you enjoyed this interview, please leave us a review on Apple Podcasts. Mentioned in This Episode: <a href="mailto:josh@franchiseeuphoria.com">josh@franchiseeuphoria.com</a> <a href="http://www.indyfranchiselaw.com" rel="nofollow" target="_blank">www.indyfranchiselaw.com</a> <a href="https://www.thesaladhouse.com/" rel="nofollow" target="_blank">https://www.thesaladhouse.com/</a> <a href="https://www.instagram.com/thesaladhouse/" rel="nofollow" target="_blank">https://www.instagram.com/thesaladhouse/</a> <a href="https://twitter.com/createyoursalad?lang=en" rel="nofollow" target="_blank">https://twitter.com/createyoursalad?lang=en</a>

Diving into Restaurant Entrepreneurship with Joey Cioffi and Jerry Eicke of The Salad House

On this episode, we talked to Joey Cioffi &amp; Jerry Eicke, owners of The Salad House franchise. The Salad House has been generations in the making. Growing up in the Cioffi family deli in Springfield, NJ, their founder, Joey Cioffi, did everything from washing dishes to fulfilling large catering orders. Having the same passion for quality service as his father, Joey ultimately created The Salad House concept with one single purpose: to provide a fresh fast-casual experience that was both healthy and family friendly. Joey launched the first Salad House in Millburn, NJ in 2011, followed by Morristown in 2013, fulfilling his own American Dream just as his father did generations ago when immigrated from Italy with just $20 in his pocket. In 2016, Jerry Eicke, a frequent customer and a huge fan of The Salad House food, marveled at how fit the restaurant was to serve quality food for all people. Jerry, a successful entrepreneur and operator in his own right, met with Joey and they quickly realized that, just like their salads, they made the perfect combination.We had a great time learning more about their unique entrepreneurial backgrounds, how they met and what lessons they have learned along the way!Learn more about The Salad House: www.thesaladhouse.comStay updated with our show: @startupstoriespodcastAnnnd your hosts: @bold.ny and @BenemeritoAttorneysAtLaw

On this episode, we talked to Joey Cioffi &amp; Jerry Eicke, owners of The Salad House franchise. The Salad House has been generations in the making. Growing up in the Cioffi family deli in Springfield, NJ, their founder, Joey Cioffi, did everything from washing dishes to fulfilling large catering orders. Having the same passion for quality service as his father, Joey ultimately created The Salad House concept with one single purpose: to provide a fresh fast-casual experience that was both healthy and family friendly. Joey launched the first Salad House in Millburn, NJ in 2011, followed by Morristown in 2013, fulfilling his own American Dream just as his father did generations ago when immigrated from Italy with just $20 in his pocket. In 2016, Jerry Eicke, a frequent customer and a huge fan of The Salad House food, marveled at how fit the restaurant was to serve quality food for all people. Jerry, a successful entrepreneur and operator in his own right, met with Joey and they quickly realized that, just like their salads, they made the perfect combination. We had a great time learning more about their unique entrepreneurial backgrounds, how they met and what lessons they have learned along the way! Learn more about The Salad House: <a href="http://www.thesaladhouse.com" rel="nofollow" target="_blank">www.thesaladhouse.com</a> Stay updated with our show: <a href="https://www.instagram.com/startupstoriespodcast/" rel="nofollow" target="_blank">@startupstoriespodcast</a> Annnd your hosts: <a href="https://www.instagram.com/bold.ny/" rel="nofollow" target="_blank">@bold.ny</a> and <a href="https://www.instagram.com/benemeritolaw/" rel="nofollow" target="_blank">@BenemeritoAttorneysAtLaw</a>

Episode Thirteen: Joey Cioffi & Jerry Eicke