Thomas Allan's guest appearances

Thomas Allan

Lipped the Surfer's Podcast

Andrew Talks to Chefs

Ross Williams

Ian Walsh

Matt Baker

John Robertson

Chris Cote

Dave Jenkins

Nam Baldwin

Chas Smith

Derek Reilly

Ryan Harris

Mick Fanning

Joel Parkinson

Laurie Towner

Johnny Hawken

Jon Pyzel

OwlTail

Thomas Allan, chef of New York City's The Modern, a Union Square Hospitality Group restaurant in the Museum of Modern Art, has achieved a lot in his thirty-five years. A young veteran of Per Se and Eleven Madison Park, and a former Bocuse d'Or competitor, he currently oversees a kitchen that has dependably earned two Michelin stars. In this deeply personal conversation, Thomas details a peripatetic childhood that found him living in England, Canada, and Texas by the time he reached high school; why he chose cooking as a career; and the changes he's made to The Modern's kitchen culture as the restaurant defines itself in the later stages of the pandemic.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

<a href="https://www.instagram.com/chefthomasallan/?hl=en" rel="nofollow" target="_blank">Thomas Allan</a>, chef of New York City's <a href="https://www.themodernnyc.com/" rel="nofollow" target="_blank">The Modern</a>, a Union Square Hospitality Group restaurant in the Museum of Modern Art, has achieved a lot in his thirty-five years. A young veteran of Per Se and Eleven Madison Park, and a former Bocuse d'Or competitor, he currently oversees a kitchen that has dependably earned two Michelin stars. In this deeply personal conversation, Thomas details a peripatetic childhood that found him living in England, Canada, and Texas by the time he reached high school; why he chose cooking as a career; and the changes he's made to The Modern's kitchen culture as the restaurant defines itself in the later stages of the pandemic.<a href="https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218" rel="nofollow" target="_blank">Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.</a>Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">please visit and bookmark our official website</a> for all show updates, blog posts, personal and virtual appearances, and related news.

Episode 215: Thomas Allan (The Modern, NYC)

Weird times call for weird conversations Dr Thomas Allan is an Australian Osteopath and Rehabilitation specialist. He also happens to rip in the surf, be an all-round good bloke and be married to one of the best surfers in the world in Lakey Peterson.  In this episode we chat training for surf, including a look at when and how juniors should train all the way through to how the world's best approach exercise. As always Lipped is supported by Dragon and URBNSURF and fuelled by Salt Lager. Use the code lipped at Modern Pirates website for 10% of their entire range of mens grooming products.

Weird times call for weird conversations Dr Thomas Allan is an Australian Osteopath and Rehabilitation specialist. He also happens to rip in the surf, be an all-round good bloke and be married to one of the best surfers in the world in Lakey Peterson.  In this episode we chat training for surf, including a look at when and how juniors should train all the way through to how the world's best approach exercise. As always Lipped is supported by Dragon and URBNSURF and fuelled by Salt Lager. Use the code lipped at Modern Pirates website for 10% of their entire range of mens grooming products.

Socially Distant Conversations: Dr Thomas Allan