Marc Esses's guest appearances

Marc Esses

Yak Channel Podcast Network

Car Con Carne

Rich Sparks

John Maiello

John Carruthers

Jerry Bryant

Tim Virgin

Quarantine Con Carne

Mike Vinopal

Fiona McEntee

Jay McElroy

David Himmel

Sidekick Kato

Kali Masi

Nicole Bloomsmith

Carmine Grisolia

Lilly Winwood

OwlTail

This episode marks the first post-pandemic visit to the hallowed grounds of Epic Deli. My signature sandwich is back on the menu! The “JVO” is an open-faced sandwich on cornbread, covered with pulled pork, country fried pork belly, crumbled bacon, Carolina vinegar BBQ sauce, fried pickles and coleslaw! Topped with a drizzle of Mike’s Hot Honey! Joining me for this episode is the talented and charming Marc Esses (For the Fallen Dreams/Flowers For Dorian), who also has a sandwich special on the Epic Deli menu this month. The “Messes” is oven roasted chicken breast, bacon, shredded provolone and smoked gouda cheese, bacon aioli, and sautéed onions cooked in 3 Floyd’s “Zombie Dust” beer!! Topped with fried cheese curds and lettuce that is tossed in ghost pepper ranch! Served on an eight-inch garlic bread sub roll with a side of “Zombie Dust” BBQ sauce!! Marc and I generally make a mess in my car while eating and talking about music stuff. Car Con Carne is sponsored by Siren Records McHenry, where I bought a Faith No More record before recording Car Con Carne this afternoon.

For the Fallen Dreams/Flowers For Dorian drummer Marc Esses eats himself at Epic Deli (Episode 630)

This episode marks the first post-pandemic visit to the hallowed grounds of Epic Deli. My signature sandwich is back on the menu! The “JVO” is an open-faced sandwich on cornbread, covered with pulled pork, country fried pork belly, crumbled bacon, Carolina vinegar BBQ sauce, fried pickles and coleslaw! Topped with a drizzle of Mike’s Hot Honey! Joining me for this episode is the talented and charming Marc Esses (For the Fallen Dreams/Flowers For Dorian), who also has a sandwich special on the Epic Deli menu this month. The “Messes” is oven roasted chicken breast, bacon, shredded provolone and smoked gouda cheese, bacon aioli, and sautéed onions cooked in 3 Floyd’s “Zombie Dust” beer!! Topped with fried cheese curds and lettuce that is tossed in ghost pepper ranch! Served on an eight-inch garlic bread sub roll with a side of “Zombie Dust” BBQ sauce!! Marc and I generally make a mess in my car while eating and talking about music stuff. Car Con Carne is sponsored by Siren Records McHenry, where I bought a Faith No More record before recording Car Con Carne this afternoon.