Rebecca Portman's guest appearances

Rebecca Portman

Self-Mastered

The Whole Health Cure

Follow Your Kind

Aaron Stuber

Sujit Sharma

Eric Adams

Robby Barbaro

Jenny Bilko

Colin Zhu

Michael Greger

Laurie Marbas

Hanni Berger

Dominick Thompson

Coleman Collins

Garth Davis

David Hanscom

Pamela Fergusson

Toni Okamoto

OwlTail

We all want our kids to be more accepting of fruits and vegetables. Plant-based Food System Strategist Rebecca Portman, MS of Forward Food is with us today to explain best practices in plant forward menu development.  Forward Food aims to support foodservice directors, chefs, and dietitians to grow a healthier, more sustainable food system using plant-based foods.   This episode we discuss: Marketing plant based menu items  The effect of plant based whole food on the bottom line  Training resources to get programs started  www.forwardfood.org  Resources Self-Mastered (originally School Nutrition Dietitian) has come to an end Keep in touch with Dalia Listen to my new show ⁠⁠⁠⁠⁠Body Liberation for All ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://www.youtube.com/daliakinsey⁠⁠⁠⁠⁠ Purchase a copy of ⁠⁠⁠⁠⁠Decolonizing Wellness ⁠⁠⁠⁠  ⁠     ---   Send in a voice message: https://podcasters.spotify.com/pod/show/selfmastered/message Support this podcast: https://podcasters.spotify.com/pod/show/selfmastered/support

We all want our kids to be more accepting of fruits and vegetables. Plant-based Food System Strategist Rebecca Portman, MS of Forward Food is with us today to explain best practices in plant forward menu development.  Forward Food aims to support foodservice directors, chefs, and dietitians to grow a healthier, more sustainable food system using plant-based foods.   This episode we discuss: Marketing plant based menu items  The effect of plant based whole food on the bottom line  Training resources to get programs started  <a href="http://www.forwardfood.org" rel="nofollow" target="_blank">www.forwardfood.org</a> Resources Self-Mastered (originally School Nutrition Dietitian) has come to an end Keep in touch with Dalia Listen to my new show <a href="https://podcasts.apple.com/us/podcast/body-liberation-for-all/id1523362245" rel="nofollow" target="_blank">⁠⁠⁠⁠⁠Body Liberation for All ⁠⁠⁠⁠⁠</a> <a href="https://www.youtube.com/daliakinsey" rel="nofollow" target="_blank">⁠⁠⁠⁠⁠https://www.youtube.com/daliakinsey⁠⁠⁠⁠⁠</a> Purchase a copy of <a href="https://www.penguinrandomhouse.com/books/691560/decolonizing-wellness-by-dalia-kinsey-rd-ld/" rel="nofollow" target="_blank">⁠⁠⁠⁠⁠Decolonizing Wellness ⁠⁠⁠⁠</a> <a href="https://www.sendfox.com/daliakinsey" rel="nofollow" target="_blank">⁠</a> --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/selfmastered/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/selfmastered/message</a> Support this podcast: <a href="https://podcasters.spotify.com/pod/show/selfmastered/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/selfmastered/support</a>

Plant Forward Menu Development with Rebecca Portman, MS

Rebecca Portman is a Food and Nutrition Specialist with Forward Food, a Program of The Humane Society of the United States, and partners with institutions looking to increase more plant-strong menu options into their programs. Many K-12 schools, universities, hospitals, the military, detention centers, and the like, have a great interest in bringing more fruits, vegetables, and plant-based proteins to the center of the plate. Rebecca and her team of chefs and dietitians offers a variety of free tools and resources to assist programs implement sustainable, customized plant-strong programs for each individual institution, including hands-on culinary training and education. Connect with Rebecca: Email: rportman@humanesociety.org Website: https://forwardfood.org Newsletter: https://www.subscribepage.com/s5h1i0

Rebecca Portman is a Food and Nutrition Specialist with Forward Food, a Program of The Humane Society of the United States, and partners with institutions looking to increase more plant-strong menu options into their programs. Many K-12 schools, universities, hospitals, the military, detention centers, and the like, have a great interest in bringing more fruits, vegetables, and plant-based proteins to the center of the plate. Rebecca and her team of chefs and dietitians offers a variety of free tools and resources to assist programs implement sustainable, customized plant-strong programs for each individual institution, including hands-on culinary training and education. Connect with Rebecca: Email: rportman@humanesociety.org Website: <a href="https://forwardfood.org" rel="nofollow" target="_blank">https://forwardfood.org</a> Newsletter: <a href="https://www.subscribepage.com/s5h1i0" rel="nofollow" target="_blank">https://www.subscribepage.com/s5h1i0</a>

"Plant-Strong Menu Options" with Rebecca Portman

Rebecca Portman is a Food and Nutrition Coordinator at Forward Food, a program of Humane Society of United States. Rebecca assists school districts, hospitals, colleges, universities, detention centers, and the like to integrate plant-strong options into their systems. I first met Rebecca at the book signing of Humane Economy by Wayne Pacelle and our paths have crossed many times since then. We talk about Rebecca's journey to discovering plant-based lifestyle and the amazing work she does today with Forward Food. You wish your institution would offer more plant-based options on the menu? Tune in, because Rebecca might be just the person you are looking for. For more information visit: https://forwardfood.org/ https://twitter.com/rportman6 https://www.linkedin.com/in/rebecca-portman-5b00568/

Rebecca Portman is a Food and Nutrition Coordinator at Forward Food, a program of Humane Society of United States. Rebecca assists school districts, hospitals, colleges, universities, detention centers, and the like to integrate plant-strong options into their systems. I first met Rebecca at the book signing of Humane Economy by Wayne Pacelle and our paths have crossed many times since then. We talk about Rebecca's journey to discovering plant-based lifestyle and the amazing work she does today with Forward Food. You wish your institution would offer more plant-based options on the menu? Tune in, because Rebecca might be just the person you are looking for. For more information visit: <a href="https://forwardfood.org/" rel="nofollow" target="_blank">https://forwardfood.org/</a> <a href="https://twitter.com/rportman6" rel="nofollow" target="_blank">https://twitter.com/rportman6</a> <a href="https://www.linkedin.com/in/rebecca-portman-5b00568/" rel="nofollow" target="_blank">https://www.linkedin.com/in/rebecca-portman-5b00568/</a>

Rebecca Portman and Thinking Forward with Forward Food