Mia Maja Hansson's guest appearances

Mia Maja Hansson

Med Mad i Munden

Future Food with Analisa Winther

Søren Ejlersen

Ramon Escobar

Tim Wendelboe

Heini Zachariassen

Thor Sigfusson

Ellen MacArthur

Klaus Thomsen

Honey Guest

Tyler Lorenzen

Amanda Wood

Carl Fritjofsson

Peter Jorgensen

Selina Juul

Alan Rapp

Brian Mark

OwlTail

Mia Maja Hansson has been super influential in nurturing Copenhagen’s food startup scene. She launched Kitchen Collective, one of the first test kitchens in Europe followed by a co-working collective and street food festival for startups to test new products. The red thread in everything she does is a vision to create a more sustainable, diverse food culture that’s supported by healthy businesses and healthy people. In today’s episode, we talk to Mia Maja about her journey, common mistakes she sees food entrepreneurs make, and recommendations for running a test kitchen.Episode TranscriptRelated EpisodesJoin the newsletterTop 10 startup InterviewsHow these chefs view food as a vehicle for changeThese investors are focused on food and agOcean Harvest on regenerative ocean farming

Mia Maja Hansson has been super influential in nurturing Copenhagen’s food startup scene. She launched Kitchen Collective, one of the first test kitchens in Europe followed by a co-working collective and street food festival for startups to test new products. The red thread in everything she does is a vision to create a more sustainable, diverse food culture that’s supported by healthy businesses and healthy people. In today’s episode, we talk to Mia Maja about her journey, common mistakes she sees food entrepreneurs make, and recommendations for running a test kitchen. Episode Transcript Related Episodes Join the newsletter Top 10 startup Interviews How these chefs view food as a vehicle for change These investors are focused on food and ag Ocean Harvest on regenerative ocean farming

Kitchen Collective Founder Mia Maja Hansson on launching new food ventures

Igennem de seneste 6-7 år har Mia Maja Hansson været en slags fødselshjælper for en masse mad-iværksættere. En af fællesnævnerne for de mange iværksættere er, at de forsøger at skabe bæredygtige løsninger for det vi skal spise i fremtiden. I denne her episode dykker vi ned i, hvad der sker på mad-iværksætter-scenen. Hvad er de vi kommer til at spise i fremtiden? Og hvorfor er det så vigtigt med det der bæredygtighed.  Vi er taget til Madens Folkemøde på Engestofte Gods i Maribo på Lolland - og her kommer vi blandt andet forbi kombucha, afrikansk læskedrik, lupinblomster, snegle og til sidst finder vi ud af, hvorfor det er vigtigt at drikke spontangæret orangevin.Hvis du af en eller anden årsag har fået lyst til at hækle en vatrondel, så kan du se her, hvordan du gør det: https://samvirke.dk/artikler/video-laer-at-haekle-en-vatrondel

Igennem de seneste 6-7 år har Mia Maja Hansson været en slags fødselshjælper for en masse mad-iværksættere. En af fællesnævnerne for de mange iværksættere er, at de forsøger at skabe bæredygtige løsninger for det vi skal spise i fremtiden. I denne her episode dykker vi ned i, hvad der sker på mad-iværksætter-scenen. Hvad er de vi kommer til at spise i fremtiden? Og hvorfor er det så vigtigt med det der bæredygtighed. Vi er taget til Madens Folkemøde på Engestofte Gods i Maribo på Lolland - og her kommer vi blandt andet forbi kombucha, afrikansk læskedrik, lupinblomster, snegle og til sidst finder vi ud af, hvorfor det er vigtigt at drikke spontangæret orangevin. Hvis du af en eller anden årsag har fået lyst til at hækle en vatrondel, så kan du se her, hvordan du gør det: <a href="https://samvirke.dk/artikler/video-laer-at-haekle-en-vatrondel" rel="noopener nofollow" target="_blank">https://samvirke.dk/artikler/video-laer-at-haekle-en-vatrondel</a>

Fremtidens mad – med Mia Maja Hansson

Mia Maja Hansson helped to grow food entrepreneurship by establishing many of the spaces and facilities that Copenhagen food entrepreneurs use to get their businesses off the ground. This includes CPH Food Space, Street Food Around the Lakes, and Kitchen Collective. We discuss what each of these initiatives are as well as how and why they got started. We also dive into the history of food entrepreneurship and gastronomy in Copenhagen including what makes it such an innovative environment. 

Mia Maja Hansson helped to grow food entrepreneurship by establishing many of the spaces and facilities that Copenhagen food entrepreneurs use to get their businesses off the ground. This includes CPH Food Space, Street Food Around the Lakes, and Kitchen Collective. We discuss what each of these initiatives are as well as how and why they got started. We also dive into the history of food entrepreneurship and gastronomy in Copenhagen including what makes it such an innovative environment.