Kevin Shinn's guest appearances

Kevin Shinn

Pints & Politics

Faturday Omaha

Drive Time Lincoln

Restaurant Hoppen

The Open Kitchen Podcast

Matt Frampton

Jake Newton

Nick Bartholomew

Porky Butts

Paul Kulik

Travis Liebig

John Rea

Nina Sodji

Kris Copp

Nick Maestas

Mootz Pizza

Craig Hoffman

Heather Lake

Ryan Cooper

Mary Johnson

OwlTail

Jeff Maul

Dan Parsons fills in for the CDR to talk with Jason Ball, Jeff Maul, and Chef Kevin Shinn.

Jason Ball, Jeff Maul, Chef Kevin Shinn

Kevin Shinn owner of a now closed restaurant called Bread &amp; Cup that was in Lincoln Nebraska and author of a book of the same name. Coming this spring Kevin will open up The Portico which is Chef Shinn’s “private one-table-per-night, as Kevin refers to it, “micro restaurant”.  I am thankful for the knowledge and conversation that Kevin provided me. I think you will connect with Kevin quickly like I did. He also has a new book, listen for more!

Kevin Shinn owner of a now closed restaurant called Bread &amp; Cup that was in Lincoln Nebraska and author of a book of the same name. Coming this spring Kevin will open up The Portico which is Chef Shinn’s “private one-table-per-night, as Kevin refers to it, “micro restaurant”.  I am thankful for the knowledge and conversation that Kevin provided me. I think you will connect with Kevin quickly like I did. He also has a new book, listen for more!

Kevin Shinn Encore and Announcement

This episode is a bit different as Dave wanted to speak with Kevin Shinn the Chef of the now closed Bread &amp; Cup in Lincoln, NE and the author of Bread &amp; Cup {beyond simple food and drink} in this Food Recognize Food Episode. Get ready to be motivated and inspired. You can find Kevin’s book at https://www.55degrees.us/shop/  Please enjoy, interact on FB/Insta/Twitter and we'd love you to share us with someone who's hungry. If you like us, please add a positive review on your podcast provider.

This episode is a bit different as Dave wanted to speak with Kevin Shinn the Chef of the now closed Bread &amp; Cup in Lincoln, NE and the author of Bread &amp; Cup {beyond simple food and drink} in this Food Recognize Food Episode. Get ready to be motivated and inspired. You can find Kevin’s book at <a href="https://www.55degrees.us/shop/" rel="nofollow" target="_blank">https://www.55degrees.us/shop/</a> Please enjoy, interact on FB/Insta/Twitter and we'd love you to share us with someone who's hungry. If you like us, please add a positive review on your podcast provider.

Faturday Food Recognize Food with Chef and Author Kevin Shinn of Bread and Cup

How does someone with no experience in the restaurant industry created one of Lincoln's most beloved establishments at age 41? And why, when business faltered and bread&amp;cup closed, did Kevin Shinn keep his hope? We go deep into the heart of restaurateurs in this episode. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on  Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How does someone with no experience in the restaurant industry created one of Lincoln's most beloved establishments at age 41? And why, when business faltered and bread&amp;cup closed, did Kevin Shinn keep his hope? We go deep into the heart of restaurateurs in this episode. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on <a href="https://www.facebook.com/Restaurant-Hoppen-114647706594861/?modal=admin_todo_tour" rel="nofollow" target="_blank"> Facebook</a>, <a href="https://twitter.com/danhoppen" rel="nofollow" target="_blank">Twitter</a>, <a href="https://www.instagram.com/dan_hoppen/" rel="nofollow" target="_blank"> Instagram</a>, AND my blog <a href="https://restauranthoppen.com/" rel="nofollow" target="_blank">Restaurant Hoppen</a>! A <a href="http://hurrdatmedia.com/" rel="nofollow" target="_blank">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on <a href="http://HurrdatMedia.com" rel="nofollow" target="_blank">HurrdatMedia.com</a>.  See Privacy Policy at <a href="https://art19.com/privacy" rel="nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Kevin Shinn, Chef at bread&cup (01/21/21)

By seeking to answer the question, "what will make people enjoy coming here?", chef Kevin Shinn created a culture resilient enough to both bear-in monumental loss and provide sure-enough footing to regain hope. This is a love story from the author of the newly released book, "Bread&amp;Cup: beyond simple food and drink." The Open Kitchen Podcast is brought to you by Dine Nebraska! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

By seeking to answer the question, "what will make people enjoy coming here?", chef Kevin Shinn created a culture resilient enough to both bear-in monumental loss and provide sure-enough footing to regain hope. This is a love story from the author of the newly released book, "Bread&amp;Cup: beyond simple food and drink." The Open Kitchen Podcast is brought to you by <a href="http://dinenebraska.com/" rel="nofollow" target="_blank">Dine Nebraska</a>! A <a href="http://hurrdatmedia.com/" rel="nofollow" target="_blank">Hurrdat Media Production</a>. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on <a href="http://HurrdatMedia.com" rel="nofollow" target="_blank">HurrdatMedia.com</a>.

Nurturting Others | Kevin Shinn

On this episode of Pints &amp; Politics with Dan Parsons (during the COVID-19 health emergency) we retreat to the beautiful backyard of Chef and Author Kevin Shinn to talk about how politics could learn a thing or two about the hospitality of the restaurant industry. And we wash it all down with several locally sourced craft beers. Pull up a bar stool, or lawnchair, and join us. Our Sponsor bread&amp;cup: Beyond Simple Food and Drink Click here to order Kevin’s book  What are we drinking? 1,000 Truths Rye IPA, and Arrow of Time IPA from Cosmic Eye Brewing – Sam Riggins, Brewer and owner Nebraska Brewing Company’s West Coast inspired India Pale Ale. Kim &amp; Paul Kavulak, co-owners IPA from Brickway Brewery TUNE IN COCOYO from Code Beer. Super thick chewy imperial stout with loads of coconut, chocolate, and vanilla. It’s a dessert in a glass! The post 28 – Hospitality and Politics in Chef Kevin Shinn’s Backyard appeared first on Parsons PR.

On this episode of Pints &amp; Politics with Dan Parsons (during the COVID-19 health emergency) we retreat to the beautiful backyard of Chef and Author Kevin Shinn to talk about how politics could learn a thing or two about the hospitality of the restaurant industry. And we wash it all down with several locally sourced craft beers. Pull up a bar stool, or lawnchair, and join us. Our Sponsor bread&amp;cup: Beyond Simple Food and Drink <a href="https://www.55degrees.us/product/breadcup-beyond-simple-food-and-drink/" rel="nofollow" target="_blank">Click here to order Kevin’s book</a> What are we drinking? 1,000 Truths Rye IPA, and Arrow of Time IPA from <a href="https://www.cosmiceye.beer/menu" rel="nofollow" target="_blank">Cosmic Eye Brewing</a> – Sam Riggins, Brewer and owner <a href="https://nebraskabrewingco.com/" rel="nofollow" target="_blank">Nebraska Brewing Company’s</a> West Coast inspired India Pale Ale. Kim &amp; Paul Kavulak, co-owners IPA from <a href="https://www.drinkbrickway.com/" rel="nofollow" target="_blank">Brickway Brewery</a> TUNE IN COCOYO from <a href="http://www.codebeer.co/" rel="nofollow" target="_blank">Code Beer</a>. Super thick chewy imperial stout with loads of coconut, chocolate, and vanilla. It’s a dessert in a glass! The post <a href="https://danparsonspr.com/2020/04/23/28-hospitality-and-politics-in-chef-kevin-shinns-backyard/" rel="nofollow" target="_blank">28 – Hospitality and Politics in Chef Kevin Shinn’s Backyard</a> appeared first on <a href="https://danparsonspr.com" rel="nofollow" target="_blank">Parsons PR</a>.