Mascarponse Grits
1 Podcast Episodes
212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree
212-Grilled Pork Tenderloin, Mascarponse Grits, Garlicky Baby Kale, Spicy Tomato Apricot Puree
On today's show I discuss the main vourse of my 4 course Valentines Menu....check it out...
28 Jan 2014
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29mins
