Obadiah Poundage's guest appearances

Obadiah Poundage

The Beer Temple Podcast

Good Beer Hunting

Fermentation Beer and Brewing Radio

Mike Siegel

John Barley

Ray Daniels

Jeremiah Zimmer

Kate Bernot

Eric Hobbs

Ron Pattinson

Shaun Hill

Drew Fox

Jason Notte

Lily Waite

Tom Korder

Bryan Roth

Drew Larson

Chris Leonard

OwlTail

Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goose Island, Chicago), Ron Pattinson (beer historian) and Derek Prentice (London brewing legend). All three came together at the Goose Island Brew Pub in Shoreditch to launch the beer and tell some of the many stories associated with it. In this live recording of the launch event you can expect tales of London brewing and the shattering of a few beery myths! Available to download and listen at:   Apple Podcasts Spotify or wherever you get your podcasts 

Obadiah Poundage is a recreation of a nineteenth century porter and the result of years of work and a collaboration between Mike Siegel (Goose Island, Chicago), Ron Pattinson (beer historian) and Derek Prentice (London brewing legend). All three came together at the Goose Island Brew Pub in Shoreditch to launch the beer and tell some of the many stories associated with it. In this live recording of the launch event you can expect tales of London brewing and the shattering of a few beery myths! Available to download and listen at: <ul> <li><a href="https://podcasts.apple.com/gb/podcast/fermentation-beer-brewing-radio-9-january-2020-obadiah/id1212136177?i=1000461986881" rel="nofollow" target="_blank"> Apple Podcasts</a></li> <li><a href="https://fermentationradio.com/Spotify" rel="nofollow" target="_blank">Spotify</a></li> <li>or wherever you get your podcasts</li> </ul>

Fermentation Beer & Brewing Radio - 9 January 2020 - Obadiah Poundage

Today’s episode is the second we’ve done with this duo of Mike Siegel of Goose Island and Ron Pattinson, beer historian, writer, and a collaborator on a recipe revival project of sorts. Way back in 2016 we invited these two over to the studio to discuss their Brewery Yard Stock Pale Ale, a barrel-aged brett pale reminiscent of what a beer brewed in England over a century ago may have been like according to their research.  Today’s conversation is about a new beer called Obadiah Poundage, which isn’t trying to replicate a recipe so much as try to approximate what a porter might have tasted like if it were brewed in London in 1840.  These beers have both been fascinating, not only for their history and story, but the final product itself. They taste and feel familiar, but with an edge that’s entirely foreign. Like a bizarro world version of a beer you think you know. Sometimes that’s an ingredient choice, or a process decision, or in some cases, a fermentation character that’s just slightly outside the norm. All of it adding up to a wholly enjoyable, yet intriguing  version of, in this case, a porter.  I love getting these two guys together—you can see the child-like excitement that comes out of their shared passion for these collaborations. It’s a great reminder of how genuinely fun beer, brewing, and history can be when it all comes together in a project like this.  This is Ron Pattinson and Mike Siegel, listen in.

Today’s episode is the second we’ve done with this duo of Mike Siegel of Goose Island and Ron Pattinson, beer historian, writer, and a collaborator on a recipe revival project of sorts. Way back in 2016 we invited these two over to the studio to discuss their Brewery Yard Stock Pale Ale, a barrel-aged brett pale reminiscent of what a beer brewed in England over a century ago may have been like according to their research.  Today’s conversation is about a new beer called Obadiah Poundage, which isn’t trying to replicate a recipe so much as try to approximate what a porter might have tasted like if it were brewed in London in 1840.  These beers have both been fascinating, not only for their history and story, but the final product itself. They taste and feel familiar, but with an edge that’s entirely foreign. Like a bizarro world version of a beer you think you know. Sometimes that’s an ingredient choice, or a process decision, or in some cases, a fermentation character that’s just slightly outside the norm. All of it adding up to a wholly enjoyable, yet intriguing  version of, in this case, a porter.  I love getting these two guys together—you can see the child-like excitement that comes out of their shared passion for these collaborations. It’s a great reminder of how genuinely fun beer, brewing, and history can be when it all comes together in a project like this.  This is Ron Pattinson and Mike Siegel, listen in.

EP-227 Obadiah Poundage with Mike Siegel and Ron Pattinson

Episode #171 of The Insiders Roundtable! Recorded Live at the Co-Prosperity Sphere in Chicago.  Guests: Mike Siegel, Ron PattinsonIntro and Outro music: Gorilla Meat by JoggerUYD4L!

Episode #171 of The Insiders Roundtable! Recorded Live at the Co-Prosperity Sphere in Chicago. Guests: Mike Siegel, Ron Pattinson Intro and Outro music: Gorilla Meat by Jogger UYD4L!

Episode #171 Special Event - Obadiah Poundage - Guests: Mike Siegel, Ron Pattinson