Lydia Shire's guest appearances

Lydia Shire

Evolutionaries

The Main Course

Old Dirty Boston

Alice Waters

Ari Weinzweig

Marion Nestle

Florence Fabricant

Peter Kaminsky

Betty Fussell

Wylie Dufresne

Darina Allen

Steve Jenkins

Eric Asimov

Michael Pollan

Mike Lee

Florent Morellet

Tim Fitzgerald

Christy Robb

OwlTail

On this episode, Lydia Shire, Chef/Owner of Scampo Restaurant talks about her distinguished career at many of Boston's finest restaurants.

On this episode, Lydia Shire, Chef/Owner of Scampo Restaurant talks about her distinguished career at many of Boston's finest restaurants.

Lydia Shire: The Queen of the Boston Food Scene

Lydia Shire is the enduring culinary talent behind some of Boston’s most celebrated restaurants. She’s universally acclaimed, having won a James Beard award for Best Chef Northeast, and the Women Chefs and Restauranteurs 2011 Golden Whisk Award. She’s known for her use of fat and offal, and her exuberant personality in the kitchen. Lydia grew up in Brookline, Massachusetts, and fell in love with food at a young age. This program has been sponsored by Hearst Ranch.   “If you want something in life badly, you’ll have to set yourself apart.” [3:30] “At the end of the day, cooking is the fun part of our job, but managing people is difficult at times.” [8:45] “I don’t suggest that you eat fat at every meal, but there are times when you just need fat.” [18:45] Lydia Shire on Evolutionaries.

Lydia Shire is the enduring culinary talent behind some of Boston’s most celebrated restaurants. She’s universally acclaimed, having won a James Beard award for Best Chef Northeast, and the Women Chefs and Restauranteurs 2011 Golden Whisk Award. She’s known for her use of fat and offal, and her exuberant personality in the kitchen. Lydia grew up in Brookline, Massachusetts, and fell in love with food at a young age. This program has been sponsored by <a href="http://www.hearstranch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. “If you want something in life badly, you’ll have to set yourself apart.” [3:30] “At the end of the day, cooking is the fun part of our job, but managing people is difficult at times.” [8:45] “I don’t suggest that you eat fat at every meal, but there are times when you just need fat.” [18:45] Lydia Shire on Evolutionaries.

Episode 19: Lydia Shire

Giles Verot

This week on The Main Course, Patrick &amp; Katy are joined by the American wine critic for The New York Times, Eric Asimov. Eric shares tips on how to pick good wine, breaks down the current wine point system and review culture in America, debunks “trends” and shares the story of hi s personal journey that finds him as one of the most important voices in all of wine. Later on the show, celebrated Chef Lydia Shire drops by to recap her James Beard Award Dinner and share her love for fatty pork and buttery Chardonnay. Also hear from Reverend Billy &amp; Giles Verot. This episode was sponsored by Hearst Ranch.

This week on The Main Course, Patrick &amp; Katy are joined by the American wine critic for The New York Times, Eric Asimov. Eric shares tips on how to pick good wine, breaks down the current wine point system and review culture in America, debunks “trends” and shares the story of hi s personal journey that finds him as one of the most important voices in all of wine. Later on the show, celebrated Chef Lydia Shire drops by to recap her James Beard Award Dinner and share her love for fatty pork and buttery Chardonnay. Also hear from Reverend Billy &amp; Giles Verot. This episode was sponsored by <a href="http://www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>.

Episode 98: Eric Asimov, Lydia Shire, Reverend Billy & Giles Verot