Roger Carruthers's guest appearances

Roger Carruthers

The Country

Sarah's Country

OwlTail

Jamie MacKay

Oat milk (or should that be juice?) is coming to Southland and we chat to the NZ Functional Foods interim chief executive about a $50 million factory being built to produce 80 million litres annually. But what does it taste like?See omnystudio.com/listener for privacy information.

Oat milk (or should that be juice?) is coming to Southland and we chat to the NZ Functional Foods interim chief executive about a $50 million factory being built to produce 80 million litres annually. But what does it taste like?See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

The Country 12/07/22: Roger Carruthers talks to Jamie Mackay

As part of this week’s “News Maker” show of Sarah’s Country, Roger Carruthers from New Zealand Functional Foods explains the oat milk process from seed to supermarket. Key players in the oat industry want to capitalise on increasing demand, with the country's first plant-based milk factory on the horizon. Once it had secured enough investment, construction of a new high-tech oat milk extraction plant in Invercargill will get underway, providing new opportunities for farmers. To read more, visit the article on Farmers Weekly: https://farmersweekly.co.nz/section/arable/view/plant-based-factory-to-bring-farmer-opportunities To watch the interview, visit www.sarahscountry.com Subscribe to Sarah’s Country on the podcast and if you love us, please leave a review! Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - www.farmersweekly.co.nz Contact the show: sarah@sarahscountry.com Follow Sarah’s Country on: Facebook: https://www.facebook.com/sarahperriam Instagram: https://www.instagram.com/sarahscountry

As part of this week’s “News Maker” show of Sarah’s Country, Roger Carruthers from New Zealand Functional Foods explains the oat milk process from seed to supermarket. Key players in the oat industry want to capitalise on increasing demand, with the country's first plant-based milk factory on the horizon. Once it had secured enough investment, construction of a new high-tech oat milk extraction plant in Invercargill will get underway, providing new opportunities for farmers. To read more, visit the article on Farmers Weekly: <a href="https://farmersweekly.co.nz/section/arable/view/plant-based-factory-to-bring-farmer-opportunities" rel="nofollow" target="_blank">https://farmersweekly.co.nz/section/arable/view/plant-based-factory-to-bring-farmer-opportunities</a> To watch the interview, visit <a href="http://www.sarahscountry.com/" rel="nofollow" target="_blank">www.sarahscountry.com</a> Subscribe to Sarah’s Country on the podcast and if you love us, please leave a review! Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - <a href="http://www.farmersweekly.co.nz/" rel="nofollow" target="_blank">www.farmersweekly.co.nz</a> Contact the show: <a href="mailto:sarah@sarahscountry.com">sarah@sarahscountry.com</a> Follow Sarah’s Country on: Facebook: <a href="https://www.facebook.com/sarahperriam" rel="nofollow" target="_blank">https://www.facebook.com/sarahperriam</a> Instagram: <a href="https://www.instagram.com/sarahscountry" rel="nofollow" target="_blank">https://www.instagram.com/sarahscountry</a>