Doro Wat's guest appearances

Doro Wat

Christopher Kimball’s Milk Street Radio

Deep Fried

Cook With Me

Africa in my kitchen

Sam Sifton

Michael Pollan

Tom Papa

Adam Conover

Von Diaz

Lidia Bastianich

David Chang

Joe Yonan

Carla Hall

Nigella Lawson

J. Kenji López-Alt

Marcus Samuelsson

Nathan Myhrvold

Ruth Reichl

Ted Allen

OwlTail

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou. Get the recipe for Soupe au Pistou: https://www.177milkstreet.com/recipes/soupe-au-pistoThis week’s sponsors:Discover the Sleep Number 360 smart bed for proven quality sleep. During the Veterans Day Sale, save $1,000 on a special edition smart bed, now $1,799. Plus, exclusive offers for military members! For a limited time, only at Sleep Number stores or sleepnumber.com/MILKGo to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Hosted on Acast. See acast.com/privacy for more information.

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou. Get the recipe for Soupe au Pistou: <a href="https://www.177milkstreet.com/recipes/soupe-au-pisto" rel="noopener noreferrer nofollow" target="_blank">https://www.177milkstreet.com/recipes/soupe-au-pisto</a>This week’s sponsors:Discover the Sleep Number 360 smart bed for proven quality sleep. During the Veterans Day Sale, save $1,000 on a special edition smart bed, now $1,799. Plus, exclusive offers for military members! For a limited time, only at Sleep Number stores or <a href="http://sleepnumber.com/MILK" rel="noopener noreferrer nofollow" target="_blank">sleepnumber.com/MILK</a>Go to <a href="http://kingarthurbaking.com/milkstreet" rel="noopener noreferrer nofollow" target="_blank">kingarthurbaking.com/milkstreet</a> to get 10% off King Arthur’s line of products. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking

Recipe: Beef Doro Wat Stew (Feeds 2)Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!For tonight's recipe, you'll need:EQUIPMENT: med/lg pan, stirring spoon, cutting board, sharp knife, peeler, can opener, reg tablespoon, measuring spoon setBASICS: olive oil, salt, pepper, 4 eggsMEAT: 1 lb beef stew meatPRODUCE: 1 lg yukon gold potato, 1/2 lg yellow onion, 3 cloves garlic, 1 inch chunk gingerCANS &amp; JARS: 1 tbsp tomato pasteADD'L SEASONINGS: coriander, paprika, allspice, cloves, turmeric, cumin, chili powder

Recipe: Beef Doro Wat Stew (Feeds 2)<a href="https://www.patreon.com/cookwithmepodcast" rel="nofollow" target="_blank">Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page!</a>For tonight's recipe, you'll need:<ul><li>EQUIPMENT: med/lg pan, stirring spoon, cutting board, sharp knife, peeler, can opener, reg tablespoon, measuring spoon set</li><li>BASICS: olive oil, salt, pepper, 4 eggs</li><li>MEAT: 1 lb beef stew meat</li><li>PRODUCE: 1 lg yukon gold potato, 1/2 lg yellow onion, 3 cloves garlic, 1 inch chunk ginger</li><li>CANS &amp; JARS: 1 tbsp tomato paste</li><li>ADD'L SEASONINGS: coriander, paprika, allspice, cloves, turmeric, cumin, chili powder</li></ul>

S2E53: Comin' in Hot with Doro Wat

Feasting on Ethiopian doro wat and injera with Sara Aradi at her restaurant in Dubai, Al Habasha. Visiting Al Habasha Restaurant If you'd like to visit Al Habasha, we recommend the Hor Al Anz branch (GPS link). Here's the website if you'd like to check out the other branches. We also love their misir (lentils), atar (peas), key wot (lamb stew), kara mara tibs (lamb or beef with onions and tomatoes, a more dry-style preparation which somewhat resembles jerky). Make sure to order aib (homemade curd cheese) which cools your palate after the hot and sour flavours of the stews. Ambo is an Ethiopian-style soda - highly recommend the lemon-lime flavour! And if you'd like to try preparing doro wat or other Ethiopian stews at home, you may buy Sara's berbere spice mix at the restaurant. References on Ethiopian Food Seyfu Ketema's study on Teff grains Mesob Across America by Harry Kloman (the book and his website) Please Review and Rate Us! Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you. Connect with Us  Instagram: @fryingpanadventures Twitter: @fryingpantours Facebook: Frying Pan Adventures Email: podcast@fryingpan.fm  Subscribe!  Apple Podcast App Sound Cloud (available on AppStore and Google play) Stitcher (available on AppStore and Google play) Fryingpan.fm  Google Play Music (currently supported only for listeners in US/Canada)  Credits All music tracks licensed from Audio Jungle.

Feasting on Ethiopian doro wat and injera with Sara Aradi at her restaurant in Dubai, Al Habasha. Visiting Al Habasha Restaurant If you'd like to visit Al Habasha, we recommend the Hor Al Anz branch (<a href="https://goo.gl/maps/mvUxh8b9U8y" rel="noopener nofollow" target="_blank">GPS link</a>). Here's <a href="http://www.alhabasharestaurant.com" rel="noopener nofollow" target="_blank">the website</a> if you'd like to check out the other branches. We also love their misir (lentils), atar (peas), key wot (lamb stew), kara mara tibs (lamb or beef with onions and tomatoes, a more dry-style preparation which somewhat resembles jerky). Make sure to order aib (homemade curd cheese) which cools your palate after the hot and sour flavours of the stews. Ambo is an Ethiopian-style soda - highly recommend the lemon-lime flavour! And if you'd like to try preparing doro wat or other Ethiopian stews at home, you may buy Sara's berbere spice mix at the restaurant. References on Ethiopian Food <a href="https://www.bioversityinternational.org/fileadmin/_migrated/uploads/tx_news/Tef_Eragrostis_tef__Zucc.__Trotter_279.pdf" rel="noopener nofollow" target="_blank">Seyfu Ketema's study on Teff grains</a> Mesob Across America by Harry Kloman (<a href="https://www.amazon.com/Mesob-Across-America-Ethiopian-U-S/dp/1450258662" rel="noopener nofollow" target="_blank">the book</a> and <a href="https://ethiopianfood.wordpress.com/" rel="noopener nofollow" target="_blank">his website</a>) Please Review and Rate Us! Please take a few minutes to share this episode with friends and to review/ rate us on <a href="https://itunes.apple.com/us/podcast/the-frying-pan-diaries/id1286534783?mt=2" rel="noopener nofollow" target="_blank">iTunes</a> or over the <a href="https://itunes.apple.com/us/podcast/the-frying-pan-diaries/id1286534783" rel="noopener nofollow" target="_blank">Apple Podcast App</a> - it would mean the world to us, thank you. Connect with Us <ul> <li>Instagram: <a href="instagram.com/fryingpanadventures" rel="noopener nofollow" target="_blank">@fryingpanadventures</a></li> <li>Twitter: <a href="https://twitter.com/fryingpantours" rel="noopener nofollow" target="_blank">@fryingpantours</a></li> <li>Facebook: <a href="https://www.facebook.com/FryingPanAdventures/" rel="noopener nofollow" target="_blank">Frying Pan Adventures</a></li> <li>Email: podcast@fryingpan.fm</li> </ul> Subscribe! <ul> <li><a href="https://itunes.apple.com/us/podcast/the-frying-pan-diaries/id1286534783" rel="noopener nofollow" target="_blank">Apple Podcast App</a></li> <li><a href="https://soundcloud.com/user-334787483" rel="noopener nofollow" target="_blank">Sound Cloud</a> (available on <a href="https://itunes.apple.com/us/app/soundcloud/id336353151?mt=8" rel="noopener nofollow" target="_blank">AppStore</a> and <a href="https://play.google.com/store/apps/details?id=com.soundcloud.android&amp;hl=us" rel="noopener nofollow" target="_blank">Google play</a>)</li> <li><a href="https://www.stitcher.com/podcast/frying-pan-adventures/the-frying-pan-diaries" rel="noopener nofollow" target="_blank">Stitcher</a> (available on <a href="https://itunes.apple.com/ae/app/stitcher-radio-for-podcasts/id288087905?mt=8" rel="noopener nofollow" target="_blank">AppStore</a> and <a href="https://play.google.com/store/apps/details?id=com.stitcher.app&amp;hl=en" rel="noopener nofollow" target="_blank">Google play</a>)</li> <li><a href="http://fryingpan.fm/" rel="noopener nofollow" target="_blank">Fryingpan.fm </a></li> <li><a href="https://playmusic.app.goo.gl/?ibi=com.google.PlayMusic&amp;isi=691797987&amp;ius=googleplaymusic&amp;link=https://play.google.com/music/m/It26rrx5s7t6j2b6smgabfrsnsm?t%3DThe_Frying_Pan_Diaries%26pcampaignid%3DMKT-na-all-co-pr-mu-pod-16" rel="noopener nofollow" target="_blank">Google Play Music</a> (currently supported only for listeners in US/Canada)</li> </ul> Credits All music tracks licensed from <a href="https://audiojungle.net/" rel="noopener nofollow" target="_blank">Audio Jungle</a>.

22: Sara's Ethiopian Doro Wat