Nate Pollak's guest appearances

Nate Pollak

OneHaas

Food on Demand

Manish Chandra

Jim Collins

Caroline Lee

Jason Wang

STEVE LEE

Kellie McElhaney

Chez Panisse

Evan Wright

Wingstop CEO

Melissa Mendez

Jason Chen

Alex Martin

James Walker

Michael Martin

Christina Ma

OwlTail

In Episode 3, hosts Tom and Nick discuss the latest in virtual and ghost kitchen operations, as well as regulation news likely to have an effect on the food service industry--specifically food delivery services like Uber Eats, Grubhub, etc. The featured guest is Nate Pollak, CEO of The American Grilled Cheese Kitchen. They discuss a shared love for all things cheese, as well as the future of delivery for traditional sit-down restaurants.

<p>In Episode 3, hosts Tom and Nick discuss the latest in virtual and ghost kitchen operations, as well as regulation news likely to have an effect on the food service industry--specifically food delivery services like Uber Eats, Grubhub, etc. The featured guest is Nate Pollak, CEO of The American Grilled Cheese Kitchen. They discuss a shared love for all things cheese, as well as the future of delivery for traditional sit-down restaurants.</p>

Episode 3: What's Ahead in Food Delivery + Nate Pollak of The American Grilled Cheese Kitchen

Episode #07: I am joined by Nate Pollak of the Executive MBA 2018 program. Nate’s background started in Management Consulting out of his undergrad and after four years he decided to start a restaurant in San Francisco at the height of the recession. Throughout our conversation, we talk about the type of mindset you need to have and the hustle required to succeed as an entrepreneur. We then turn around and talk about wrestling with failure yet maintaining a student always mentality. If you are interested in what Nate is up to or want to reach out to him regarding his businesses, you can reach him at natepollak@berkeley.edu.Support this podcast at — https://redcircle.com/onehaas/donations

<p>Episode #07: I am joined by Nate Pollak of the Executive MBA 2018 program. Nate’s background started in Management Consulting out of his undergrad and after four years he decided to start a restaurant in San Francisco at the height of the recession. Throughout our conversation, we talk about the type of mindset you need to have and the hustle required to succeed as an entrepreneur. We then turn around and talk about wrestling with failure yet maintaining a student always mentality. If you are interested in what Nate is up to or want to reach out to him regarding his businesses, you can reach him at <a href="mailto:natepollak@berkeley.edu" rel="nofollow">natepollak@berkeley.edu</a>.</p>Support this podcast at — <a href="https://redcircle.com/onehaas/donations" rel="payment nofollow" target="_blank">https://redcircle.com/onehaas/donations</a>

Nate Pollak, EMBA ‘18 - Launching a Successful Restaurant, Hustling, Wrestling with Failure, and Pursuing an Executive MBA