Emiley Kight's guest appearances

Emiley Kight

The Urban Farm Podcast with Greg Peterson

FitMinute Podcast

Edward Griffin

Deanna Cook

Michael Phillips

Jason Mraz

Ken Berry

Bill Bezuk

Niki Jabbour

Garrett Hill

Tiffany Panaccione

Elvira Di Brigit

Jason Johns

Michael Foley

Kelly Athena

Joe Yonan

Elias Martinez

OwlTail

There are few people you meet that are as interesting and intelligent as Food Culinoligist Emiley Kight. Emiley created a plant based product after researching how much is added to our every day foods. When her mother was diagnosed with cancer, she found that there wasn’t enough information out there and wanted to bring a product to the market that uses 5 or less fresh ingredients, while still having the flavors we love. In the process of creating her delicious bars, she started to put on Cacao ceremonies. Starting with breath work and movement and moving on to sound healing, these ceremonies are great for stress relief, opening of the heart, and more. Cacao ceremonies have helped her battle her own stress, depression, and anxiety. Find out more about her bars and her sound healing ceremonies! Connect with Emiley: Facebook | https://www.facebook.com/simpleandscratch/

There are few people you meet that are as interesting and intelligent as Food Culinoligist Emiley Kight. Emiley created a plant based product after researching how much is added to our every day foods. When her mother was diagnosed with cancer, she found that there wasn’t enough information out there and wanted to bring a product to the market that uses 5 or less fresh ingredients, while still having the flavors we love. In the process of creating her delicious bars, she started to put on Cacao ceremonies. Starting with breath work and movement and moving on to sound healing, these ceremonies are great for stress relief, opening of the heart, and more. Cacao ceremonies have helped her battle her own stress, depression, and anxiety. Find out more about her bars and her sound healing ceremonies! Connect with Emiley: Facebook | <a href="https://www.facebook.com/simpleandscratch/" rel="nofollow" target="_blank">https://www.facebook.com/simpleandscratch/</a>

What’s in Your Food and How it Can Heal You

216: Emiley Kight on Loving Natural Foods.Making little changes towards more real foods and feeling better.Emiley has always loved food, and wanting to share this passion she dove into a Culinology® degree to explore a role as an R&amp;D chef at SW Minnesota State University. That was until her mom became sick and she put her career on hold to act as her mom’s caretaker throughout her treatment for multiple myeloma cancer.To her surprise, the doctors provided little information on what to eat as a cancer patient, and so Emiley started doing her own research on the effects that food have on chronic disease. Through trial and error in the kitchen, she discovered how whole plants can be used to combat side effects of medication, create pleasure by surprising and challenging your taste buds, and help your body work as efficiently as possible. Completely changing her mother's eating habits (as well as her own) helped her develop a brand-new love affair with foods in their natural state. Now, she is devoted to sharing her story and this information with others to inspire anyone who eats, to fall in love with food again.In This Podcast:  A chance meeting at the Farmers Market connected Greg to Emiley Kight, a Nutrition Consultant who tells about how she helps people to make little changes and enjoy natural foods.  She explains about how her focus on food was taking her towards the kitchens of large food corporations until her mom’s illness and the realization that real food information and options were not included in recovery discussions and she decided to work on changing that.Go to https://www.urbanfarm.org/2017/04/01/emiley-kight/ for more information, photos and links on this podcast and to hear from our other great guests.

216: Emiley Kight on Loving Natural Foods.Making little changes towards more real foods and feeling better.Emiley has always loved food, and wanting to share this passion she dove into a Culinology® degree to explore a role as an R&amp;D chef at SW Minnesota State University. That was until her mom became sick and she put her career on hold to act as her mom’s caretaker throughout her treatment for multiple myeloma cancer.To her surprise, the doctors provided little information on what to eat as a cancer patient, and so Emiley started doing her own research on the effects that food have on chronic disease. Through trial and error in the kitchen, she discovered how whole plants can be used to combat side effects of medication, create pleasure by surprising and challenging your taste buds, and help your body work as efficiently as possible. Completely changing her mother's eating habits (as well as her own) helped her develop a brand-new love affair with foods in their natural state. Now, she is devoted to sharing her story and this information with others to inspire anyone who eats, to fall in love with food again.In This Podcast:  A chance meeting at the Farmers Market connected Greg to Emiley Kight, a Nutrition Consultant who tells about how she helps people to make little changes and enjoy natural foods.  She explains about how her focus on food was taking her towards the kitchens of large food corporations until her mom’s illness and the realization that real food information and options were not included in recovery discussions and she decided to work on changing that.Go to <a href="https://www.urbanfarm.org/2017/04/01/emiley-kight/" rel="noopener noreferrer nofollow" target="_blank">https://www.urbanfarm.org/2017/04/01/emiley-kight/</a> for more information, photos and links on this podcast and to hear from our other great guests.

216: Emiley Kight on Loving Natural Foods.