Tonia Farman's guest appearances

Tonia Farman

Hemp Barons

Inspirational Women

Meaningful Marketplace Podcast

The Art of Improvement

Sarah Marshall

Lauren Rudick

Jason Mitchell

Paul Fuller

Hannah Crum

Catherine Wilson

Patrick Brown

JJ Johnson

Vivian Lee

Melissa Nelson

Garrett Graff

Carnie Wilson

Matt Powers

Anndrea Hermann

Greg Wilson

OwlTail

Tonia Farman is the 'Queen of Hearts'. She is the CEO and co-founder of Queen of Hearts Superfoods. As such, the label of her healthy and tasty salad dressings wears the stellar name. Tonia gives us a historic view toward the development of this important food item. Important to us because it is locally made, nutrient-dense, and sustainably sourced. And seeing as July is national picnic month, Tonia offers a few tasty tips to share, providing some pasta salad recipes ideas.  And, keep mint around, it helps with keeping mosquitoes as bay, or can soothe a mosquito bite.https://queenofhearts.com 

Tonia Farman is the 'Queen of Hearts'. She is the CEO and co-founder of Queen of Hearts Superfoods. As such, the label of her healthy and tasty salad dressings wears the stellar name. Tonia gives us a historic view toward the development of this important food item. Important to us because it is locally made, nutrient-dense, and sustainably sourced. And seeing as July is national picnic month, Tonia offers a few tasty tips to share, providing some pasta salad recipes ideas.  And, keep mint around, it helps with keeping mosquitoes as bay, or can soothe a mosquito bite.<a href="https://queenofhearts.com" rel="nofollow" target="_blank">https://queenofhearts.com</a>

7/23/23 - Tonia Farman, the Queen of Hearts

Tonia Farman, CEO and Co-Founder at Queen of Hearts Queen of Hearts is a women-owned and operated maker of premium superfood dressings and nutritional oils and seeds that deliver flavor and nutrients without compromise. https://queenofhearts.com/

Tonia Farman, CEO and Co-Founder at Queen of Hearts Queen of Hearts is a women-owned and operated maker of premium superfood dressings and nutritional oils and seeds that deliver flavor and nutrients without compromise. <a href="https://queenofhearts.com/" rel="nofollow" target="_blank">https://queenofhearts.com/</a>

Tonia Farman, CEO and Co-Founder at Queen of Hearts

Her grandfather was called the “Pickle King”, but she’s the Queen of Hearts. Why? Well, Tonia just decided it was time for a Queen in the family legacy! And that legacy is a long one in the Pacific Northwest. The family company, Farman's Pickles, operated for decades in the State of Washington area and created a strong brand. Over time, the was sold to a larger food group, then again to a larger one and you know how that story goes. So a new chapter was opened by Tonia, who found that a specific grain of hemp grew well on the eastern side of the west coast mountain range, where wheat and barley also thrive. The plant also grows tall and dense, is male/female reproducing so there are seeds, and it's the seeds that Queen of Hearts process. The seeds are the super food of the plant, with an amazing amount of nutrients. Processing is to remove the outer shell of the seed and ship the heart of the seed to the company to process into its incredible food products. So, we have the "Queen" of the Farman family legacy, the "heart" of the seed and it just rolls right. The seed is so versatile it works in any number of food products so the company can offer a large line of nutritional items. Even the shell is put into animal food products as a nutritional fiber. The oil can be added to salad dressings, bread dip, a smoothy or as a great tasting supplement by the spoonful. The “cake” left over from the pressing is then ground into a protein powder, so there is literally no waste to their raw product. And they are pure and organic up and down their food chain. Only American farmers who grow organically are sourced because of the country’s higher standards, and the products are tested intensely for purity. You’ll love how Queen of Heart’s apologizes for not being cheap, but explains how you have to work hard at a quality product and that hard work has a cost. Go to their website and read the “…6 reasons why we think we’re different…” and that will explain it all."Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah MarshallWe record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland.Audio engineer, mixer and podcast editor is Allon BeausoleilShow logo was designed by  Anton Kimball of Kimball DesignWebsite was designed by Cameron GrimesProduction assistant is Chelsea Lancaster10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimes

Her grandfather was called the “Pickle King”, but she’s the Queen of Hearts. Why? Well, Tonia just decided it was time for a Queen in the family legacy! And that legacy is a long one in the Pacific Northwest. The family company, Farman's Pickles, operated for decades in the State of Washington area and created a strong brand. Over time, the was sold to a larger food group, then again to a larger one and you know how that story goes. So a new chapter was opened by Tonia, who found that a specific grain of hemp grew well on the eastern side of the west coast mountain range, where wheat and barley also thrive. The plant also grows tall and dense, is male/female reproducing so there are seeds, and it's the seeds that Queen of Hearts process. The seeds are the super food of the plant, with an amazing amount of nutrients. Processing is to remove the outer shell of the seed and ship the heart of the seed to the company to process into its incredible food products. So, we have the "Queen" of the Farman family legacy, the "heart" of the seed and it just rolls right. The seed is so versatile it works in any number of food products so the company can offer a large line of nutritional items. Even the shell is put into animal food products as a nutritional fiber. The oil can be added to salad dressings, bread dip, a smoothy or as a great tasting supplement by the spoonful. The “cake” left over from the pressing is then ground into a protein powder, so there is literally no waste to their raw product. And they are pure and organic up and down their food chain. Only American farmers who grow organically are sourced because of the country’s higher standards, and the products are tested intensely for purity. You’ll love how Queen of Heart’s apologizes for not being cheap, but explains how you have to work hard at a quality product and that hard work has a cost. Go to their website and read the “…6 reasons why we think we’re different…” and that will explain it all. "Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland. Audio engineer, mixer and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Website was designed by Cameron Grimes Production assistant is Chelsea Lancaster 10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru <a href="http://kiva.org/lender/markgrimes" rel="nofollow" target="_blank">kiva.org/lender/markgrimes</a>

#82 Tonia Farman, Queen of Hearts Hemp

Tonia Farman's years working for non-profits prepared her for when she joined her husband to launch their hemp food company. Understanding how to collaborate with the other industry stakeholders has been an essential tool that she's used to establish Queen of Hearts as a premiere hemp food company. Tonia speaks with Joy Beckerman about the challenges they've had to overcoming to get hemp foods accepted for both human and animal consumption.Produced by PodCONXhttps://podconx.com/guests/tonia-farman

<a href="https://podconx.com/guests/tonia-farman" rel="nofollow" target="_blank">Tonia Farman's</a> years working for non-profits prepared her for when she joined her husband to launch their hemp food company. Understanding how to collaborate with the other industry stakeholders has been an essential tool that she's used to establish Queen of Hearts as a premiere hemp food company. Tonia speaks with <a href="https://podconx.com/guests/joy-beckerman" rel="nofollow" target="_blank">Joy Beckerman</a> about the challenges they've had to overcoming to get hemp foods accepted for both human and animal consumption.<a href="https://podconx.com/" rel="nofollow" target="_blank">Produced by PodCONX</a><a href="https://podconx.com/guests/tonia-farman" rel="nofollow" target="_blank">https://podconx.com/guests/tonia-farman</a>