Bram Tripp's guest appearances

Bram Tripp

Best BBQ Show

New School BBQ Podcast

Sawyer Lewis

Joe Yim

Burt Bakman

Matt Horn

Bryan Furman

Feges BBQ

Lance Kirkpatrick

David Kim

David Anderson

Jules Stoddart

Usama Siddiquee

Jonathan Wilkins

Ann Arbor

Eric Faust

Mark Black

OwlTail

Jordan Wright

Evan talks Windy City Smokeout with three chefs (Jordan Demcher, Jordan Wright, and Bram Tripp) who helped the L&amp;L team during their favorite fest of the summer. Evan also answers questions about the fifth year of Heat Week!!

New School BBQ Podcast Ep. 30 Windy City Smokeout 2021 Jordan Demcher, Jordan Wright, Bram Tripp

Loro Austin

When you walk up to Loro you don't expect to run into a bouncer...not truly a bouncer, but there is someone working the door. One thing you wouldn't expect at Loro is, it's counter service. The door person keeps the line from backing up and helps new arrivals navigate the menu. On busy days, they even open an outdoor bar so you can have a drink while you wait. Bram Tripp and the team at Loro have thought a lot about flavor and taste. For example, their Bavette is a cold smoked, beef fat con fit steak that is finished on a giant wood fired grill in their kitchen. They have karaage, Oak smoked salmon and even a brisket burger topped with a papaya salad. Even the bar menu is thought out so your drinks are fresh and quick. Even after trying half the menu I'll be back to voer the rest. If you had told me a year ago that I'd be sitting down with a highly skilled chef, who cooked bbq in Houston and then moved to an asian smokehouse in Austin, I might not have believed you. The truth is, the term "bbq" is starting to cover a wider range of food and I'm loving every minute of it. I already make Ramen, Pho, curry and other dishes with my BBQ leftovers. What Loro has done is inspire me to take it even further. I hope you enjoy this wide ranging conversation with an amazing chef and pitmaster, Bram Tripp. You can see the menu and hours at loroaustin.com. As always, tag us in your posts and in the comments @bestbarbecue and pick up your #meatman or #meatwoman shirts at www.bestbbqshow.com!

When you walk up to Loro you don't expect to run into a bouncer...not truly a bouncer, but there is someone working the door. One thing you wouldn't expect at Loro is, it's counter service. The door person keeps the line from backing up and helps new arrivals navigate the menu. On busy days, they even open an outdoor bar so you can have a drink while you wait. Bram Tripp and the team at Loro have thought a lot about flavor and taste. For example, their Bavette is a cold smoked, beef fat con fit steak that is finished on a giant wood fired grill in their kitchen. They have karaage, Oak smoked salmon and even a brisket burger topped with a papaya salad. Even the bar menu is thought out so your drinks are fresh and quick. Even after trying half the menu I'll be back to voer the rest. If you had told me a year ago that I'd be sitting down with a highly skilled chef, who cooked bbq in Houston and then moved to an asian smokehouse in Austin, I might not have believed you. The truth is, the term "bbq" is starting to cover a wider range of food and I'm loving every minute of it. I already make Ramen, Pho, curry and other dishes with my BBQ leftovers. What Loro has done is inspire me to take it even further. I hope you enjoy this wide ranging conversation with an amazing chef and pitmaster, Bram Tripp. You can see the menu and hours at <a href="http://loroaustin.com" rel="nofollow" target="_blank">loroaustin.com</a>. As always, tag us in your posts and in the comments @bestbarbecue and pick up your #meatman or #meatwoman shirts at <a href="http://www.bestbbqshow.com" rel="nofollow" target="_blank">www.bestbbqshow.com</a>!

BBQ 075: Bram Tripp and Loro Austin