Emidio Pepe's guest appearances

Emidio Pepe

In the Drink

Italian Wine Podcast

The Digital Wine

Resistenza Naturale

Dal vino in poi

Jack Mason

Ray Isle

Amanda Smeltz

Shelley Lindgren

Charles Smith

Jancis Robinson

Steve Olson

Francine Stephens

Luca Pasquinelli

Barbara Shinn

Matthew Conway

Elena Pantaleoni

Patrick Cappiello

Michelle Biscieglia

Victor Urrutia

OwlTail

#14 - Finita la bottiglia di questo Montepulciano d'Abruzzo 2014 di Emidio Pepe mi son detto che forse avreste voluto saperne qualcosa anche voi. Ecco qui le mie note di degustazione. Buon sorso! Segui le degustazioni e le storie del vino su www.storiedelvino.it

#14 - Finita la bottiglia di questo Montepulciano d'Abruzzo 2014 di Emidio Pepe mi son detto che forse avreste voluto saperne qualcosa anche voi. Ecco qui le mie note di degustazione. Buon sorso! Segui le degustazioni e le storie del vino su <a href="http://www.storiedelvino.it" rel="nofollow" target="_blank">www.storiedelvino.it</a>

Emidio Pepe, Montepulciano d'Abruzzo 2014

This week on In the Drink, Joe Campanale chats with Chiara Pepe of Emidio Pepe Wines. Emidio Pepe Wines is a 4th generation winery located in Abruzzo, in Torano Nuovo in the province of Teramo. Learn about their traditional winemaking process using concrete tanks and how that technique changes the aging process dramatically. Find out what makes Montepulciano D Abruzzo so special and tune in as Joe and Chiara blind taste a few wines and give listeners notes! This program was sponsored by Whole Foods Market.   “[At Emidio Pepe Wines], We do wine as it used to be 900 years ago in Abruzzo.” “We think it’s important not to use selected yeast. There are only two companies in the world that make that yeast.” –Chiara Pepe of Emidio Pepe Wines on In the Drink

This week on In the Drink, Joe Campanale chats with Chiara Pepe of Emidio Pepe Wines. Emidio Pepe Wines is a 4th generation winery located in Abruzzo, in Torano Nuovo in the province of Teramo. Learn about their traditional winemaking process using concrete tanks and how that technique changes the aging process dramatically. Find out what makes Montepulciano D Abruzzo so special and tune in as Joe and Chiara blind taste a few wines and give listeners notes! This program was sponsored by <a href="Http://www.WholeFoodsMarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>. <h2></h2> “[At Emidio Pepe Wines], We do wine as it used to be 900 years ago in Abruzzo.” “We think it’s important not to use selected yeast. There are only two companies in the world that make that yeast.” –Chiara Pepe of Emidio Pepe Wines on In the Drink

Episode 4: Emidio Pepe Wines