Geoff Slattery's guest appearances

Geoff Slattery

United BMX Podcast

Whateley

Don't Shoot The Messenger

Mike Clayton

Craig Hutchison

Mike Sheahan

Andrew Rule

Peggy O'Neal

Gerard Whateley

Konrad Marshall

Jake Niall

Eddie McGuire

Benjamin Allbright

Dave Smith

Patrick Smith

Bryan Fogel

Scott Harrison

Michael Klim

OwlTail

Join Caroline Wilson, Corrie Perkin, Mike Clayton and Geoff Slattery as they discuss their sporting books and food.This Summer Bonus edition of Don’t Shoot the Messenger is proudly supported by Click for Vic. Click for Vic and get the best of Victoria delivered at visitvictoria.com /clickforvic www.visitvictoria.com/clickforvic or HERE. And if you've discovered a great #ClickforVic find - send us an email and let us know about it via feedback@dontshootpod.com.auFor videos and pics make sure you follow us on Instagram or Twitter @DontShootPod.Email the show via feedback@dontshootpod.com.au.Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

Join Caroline Wilson, Corrie Perkin, Mike Clayton and Geoff Slattery as they discuss their sporting books and food. This Summer Bonus edition of Don’t Shoot the Messenger is proudly supported by Click for Vic. Click for Vic and get the best of Victoria delivered at <a href="http://visitvictoria.com" rel="nofollow" target="_blank">visitvictoria.com</a> /clickforvic <a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChcSEwj6veuxrtTsAhXXMysKHcS-C78YABAAGgJzZg&amp;ae=2&amp;ohost=www.google.com&amp;cid=CAESQOD25ReJiq0krkeXMliU-BOPUcTTivYZjd68ulROswanqd05z4BL9ltTb80Pzz4I14ZWuW24hAqHnY_5tkb7i0Q&amp;sig=AOD64_1MgBtJqfQm726Nt6Wj2V2Z8Hv6pQ&amp;q&amp;adurl&amp;ved=2ahUKEwiLv-WxrtTsAhXCQ3wKHZUPDNoQ0Qx6BAgGEAE&amp;dct=1" rel="nofollow" target="_blank">www.visitvictoria.com/clickforvic</a> or <a href="https://www.googleadservices.com/pagead/aclk?sa=L&amp;ai=DChcSEwj6veuxrtTsAhXXMysKHcS-C78YABAAGgJzZg&amp;ae=2&amp;ohost=www.google.com&amp;cid=CAESQOD25ReJiq0krkeXMliU-BOPUcTTivYZjd68ulROswanqd05z4BL9ltTb80Pzz4I14ZWuW24hAqHnY_5tkb7i0Q&amp;sig=AOD64_1MgBtJqfQm726Nt6Wj2V2Z8Hv6pQ&amp;q&amp;adurl&amp;ved=2ahUKEwiLv-WxrtTsAhXCQ3wKHZUPDNoQ0Qx6BAgGEAE&amp;dct=1" rel="nofollow" target="_blank">HERE.</a> And if you've discovered a great #ClickforVic find - send us an email and let us know about it via feedback@dontshootpod.com.au For videos and pics make sure you follow us on Instagram or Twitter <a href="https://www.instagram.com/dontshootpod/?hl=en" rel="nofollow" target="_blank">@DontShootPod</a>. Email the show via <a>feedback@dontshootpod.com.au</a>. Like our Facebook page and hit 'Sign Up' to receive weekly updates <a href="http://eepurl.com/cYTSGf" rel="nofollow" target="_blank">HERE.</a> Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network. Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram <a href="https://www.instagram.com/p/CEfwMxYDM91/?hl=en" rel="nofollow" target="_blank">HERE.</a>

BONUS - Talking Sport and Food with Mike Clayton and Geoff Slattery

Publisher and colleague Geoff Slattery joins Gerard ahead of Mike Sheahan's last episode of #OpenMike

Geoff Slattery on Whateley (20/10/20)

Julia Wilson

Join us for an EDITED version of our Live Podcast Lunch on Wednesday the 28th of November.  Caroline Wilson and Corrie Perkin are joined by Andrew Rule (who has just released his new book 'Winx' available HERE), publisher and cook Geof Slattery, Julia Wilson and Anna Barry (aka Anna From the Opshop. FULL SHOW NOTES TO COME - refresh your podcast feed or visit via https://omny.fm/shows/don-t-shoot-the-messenger   Thank you to the hundred and ten plus listeners who joined us! We're proud to be able to contribute all proceeds from this event ( $12,500!) to Breast Cancer Network Australia to help them with their incredible work.  For more details head to their website HERE.  Thanks to our sponsors and the whole team at The Interchnage Bench the leading provider of temporary and contract talent, for helping to make our live event possible. And a huge thank you to the Inge Family and the team at The Flying Duck Hotel for donating their wonderful venue, lunch and drinks - helping us give all proceeds to BCNA.  Head to The Flying Duck Hotel's website for more details. We love getting your comments and feedback and housekeeping each week. You can email the show via feedback@dontshootpod.com.au Follow us on Instagram and follow us on Twitter @DontShootPod  Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Follow us on Twitter via @dontshootpod This event was Produced and Edited by Jane Nield and engineered and recorded by Darren McKenz ie for Crocmedia. Thanks so much to Coco Carter for her production assistance.  For more details about Crocmedia - head to the webiste - HERE Anna's Christmas recipe: Turkey Brine - essential for a (dare she says it) moist TurkeyIngredients:8 litres of water3 cups of apple cider vinegar2 cups of brown sugar1 cup of salt3 tbsp of peppercorns5 bay leaves5 cloves garlic, finely chopped4 sprigs of Rosemary, leaves stripped off The peel of 3 oranges 1 turkeyMethod: 1. Combine all the ingredients in a large pot with 8 litres of cold water. Stir until salt and sugar dissolved. Bring it to boil, then turn off the heat and cover. 2. Allow to cool completely (the recipe takes a while so give yourself time). Then put in the fridge to chill. Place washed, uncooked Turkey in the chilled brine solution and refrigerate for 16 - 24 hours (event overnight is fine).3. When ready for Christmas Day, remove the Turkey from the Brine, put it in another pot filled with cold water for 15mins, just to remove the excess salt. 4. Pat dry with paper towl and cook accoding to your normal roasting method.Voila!

Join us for an EDITED version of our Live Podcast Lunch on Wednesday the 28th of November.  Caroline Wilson and Corrie Perkin are joined by Andrew Rule (who has just released his new book 'Winx' available <a href="https://www.mybookshop.com.au/products/winx-2?variant=13632754319465" rel="nofollow" target="_blank">HERE</a>), publisher and cook <a href="@GeoffSlattery" rel="nofollow" target="_blank">Geof Slattery</a>, Julia Wilson and Anna Barry (aka Anna From the Opshop. FULL SHOW NOTES TO COME - refresh your podcast feed or visit via <a href="https://omny.fm/shows/don-t-shoot-the-messenger" rel="nofollow" target="_blank">https://omny.fm/shows/don-t-shoot-the-messenger  </a> Thank you to the hundred and ten plus listeners who joined us! We're proud to be able to contribute all proceeds from this event ( $12,500!) to <a href="https://www.bcna.org.au" rel="nofollow" target="_blank">Breast Cancer Network Australia</a> to help them with their incredible work.  For more details head to their website <a href="https://www.bcna.org.au" rel="nofollow" target="_blank">HERE</a>.  Thanks to our sponsors and the whole team at <a href="https://www.interchangebench.com.au" rel="nofollow" target="_blank">The Interchnage Bench</a> the leading provider of temporary and contract talent, for helping to make our live event possible. And a huge thank you to the Inge Family and the team at <a href="http://flyingduckhotel.com.au" rel="nofollow" target="_blank">The Flying Duck Hotel</a> for donating their wonderful venue, lunch and drinks - helping us give all proceeds to <a href="https://www.bcna.org.au" rel="nofollow" target="_blank">BCNA. </a> Head to <a href="http://flyingduckhotel.com.au" rel="nofollow" target="_blank">The Flying Duck Hotel'</a>s website for more details. We love getting your comments and feedback and housekeeping each week. You can email the show via <a>feedback@dontshootpod.com.au</a> Follow us on <a href="https://www.instagram.com/dontshootpod/?hl=en" rel="nofollow" target="_blank">Instagram</a> and follow us on Twitter <a href="https://www.instagram.com/dontshootpod/?hl=en" rel="nofollow" target="_blank">@DontShootPod </a> Like our Facebook page and hit 'Sign Up' to receive weekly updates <a href="https://www.facebook.com/dontshootpod/" rel="nofollow" target="_blank">HERE. </a> Follow us on Twitter via <a href="https://twitter.com/dontshootpod" rel="nofollow" target="_blank">@dontshootpod</a> This event was Produced and Edited by Jane Nield and engineered and recorded by Darren McKenz ie for Crocmedia. Thanks so much to Coco Carter for her production assistance.  For more details about <a href="https://crocmedia.com.au/about-us/" rel="nofollow" target="_blank">Crocmedia</a> - head to the webiste -<a href="https://crocmedia.com.au/about-us/" rel="nofollow" target="_blank"> HERE</a> Anna's Christmas recipe: Turkey Brine - essential for a (dare she says it) moist Turkey Ingredients: 8 litres of water 3 cups of apple cider vinegar 2 cups of brown sugar 1 cup of salt 3 tbsp of peppercorns 5 bay leaves 5 cloves garlic, finely chopped 4 sprigs of Rosemary, leaves stripped off The peel of 3 oranges 1 turkey Method: 1. Combine all the ingredients in a large pot with 8 litres of cold water. Stir until salt and sugar dissolved. Bring it to boil, then turn off the heat and cover.  2. Allow to cool completely (the recipe takes a while so give yourself time). Then put in the fridge to chill. Place washed, uncooked Turkey in the chilled brine solution and refrigerate for 16 - 24 hours (event overnight is fine). 3. When ready for Christmas Day, remove the Turkey from the Brine, put it in another pot filled with cold water for 15mins, just to remove the excess salt. 4. Pat dry with paper towl and cook accoding to your normal roasting method. Voila!

Ep 64 - Our First Live Podcast Event With Andrew Rule, Julia Wilson, Anna From The Op Shop And Geoff Slattery