Fitz Bailey's guest appearances

Fitz Bailey

Dads Drinking Bourbon

Film &amp; Whiskey

Ezra Brooks

David Mandell

Jack Daniel

Tim Piersant

Aaron Harris

Evan Williams

George T. Stagg

George Dickel

Jane Bowie

Rob Roy

James Davenport

Pappy Van Winkle

Bernie Lubbers

Elizabeth McCall

Joyce Nethery

OwlTail

Bob and Brad are joined by Fitz Bailey of Cooper's Craft to mix up three cocktails perfect for their 100-proof Barrel Reserve! Our hosts are on record saying that this is one of the best values in bourbon, but it also hold up nicely in a cocktail, and Fitz has gone all-out.  ............................ A Rosé Grows in Kentucky Courtesy of Fitz Bailey, Coopers’ Craft Mixologist PHOTO: A Rosé Grows in Kentucky Photo Credit: Dominic Episcopo Ingredients: 1.5 oz. Coopers’ Craft Barrel Reserve .75 oz. simple syrup .75 oz. lemon juice 1 egg white (optional) 1 oz. rosé Glass: Rocks Garnish: Rose Petals Instructions: Shake egg white, add other ingredients, shake again, shake one final time with ice. Strain, top with rosé, garnish and serve. ............................ SALTY SMOKED S’MORES BOULEVARDIER Courtesy of Fitz Bailey, Coopers’ Craft Mixologist PHOTO: Coopers’ Craft Salty Smoked S’mores Boulevardier Photo Credit: Dominic Episcopo Ingredients:  1.5 oz Coopers’ Craft Barrel Reserve Bourbon (100 Proof) 1 oz Campari 1 oz Sweet Vermouth .5 oz Creme de Cacao 3 Dash Chocolate Bitters Pinch of Sea Salt  Garnish: Rim side of glass with melted chocolate, before it hardens, roll glass in powdered graham cracker. Garnish with speared smoked marshmallow Glassware: Rocks glass Instructions: Stir all ingredients with ice. Light a marshmallow on fire, cover with rocks glass to extinguish and capture smoke. Strain the cocktail into glass, garnish and serve immediately. ....................... Frozen Bourbon S’Mores Cocktail Courtesy of Lindzi Shanks of XO Marshmallow PHOTO // Frozen Bourbon S’mores Cocktail Photo Credit: Dominic Episcopo Ingredients:  2 XO Marshmallow Coopers’ Craft Bourbon Marshmallows (can also be made with regular marshmallows) 3 tbsp of marshmallow fluff Crushed up graham crackers 1/2 cup of sweetened XO double dark cocoa powder 1/4 cup of milk of your choice (you can omit milk for a more bitter cocktail) 2 shots of Coopers’ Craft Bourbon  Garnish: Rim side of glass with marshmallow fluff, coat fluff in crushed up graham crackers, top with bourbon marshmallows Instructions: Mix cocoa powder, milk and bourbon in blender with ice; pour into glass; top drizzle with chocolate for extra sweetness Film &amp; Whiskey Podcast. New episodes every Monday.  Film &amp; Whiskey Instagram Film &amp; Whiskey Facebook Film &amp; Whiskey Twitter     Call-in Line: (216) 800-5923 Email us! Join our Discord channel!      Theme music: "New Shoes" by Blue Wednesday  ---   Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

Bob and Brad are joined by Fitz Bailey of <a href="https://www.whiskeysmithco.com/" rel="nofollow" target="_blank">C</a>ooper's Craft to mix up three cocktails perfect for their 100-proof Barrel Reserve! Our hosts are on record saying that this is one of the best values in bourbon, but it also hold up nicely in a cocktail, and Fitz has gone all-out.  ............................ A Rosé Grows in Kentucky Courtesy of Fitz Bailey, Coopers’ Craft Mixologist <a href="https://www.dropbox.com/s/1aejdxurb3cuhub/A%20Ros%C3%A9%20Grows%20in%20KY.jpg?dl=0" rel="nofollow" target="_blank">PHOTO: A Rosé Grows in Kentucky</a> Photo Credit: Dominic Episcopo Ingredients: 1.5 oz. Coopers’ Craft Barrel Reserve .75 oz. simple syrup .75 oz. lemon juice 1 egg white (optional) 1 oz. rosé Glass: Rocks Garnish: Rose Petals Instructions: Shake egg white, add other ingredients, shake again, shake one final time with ice. Strain, top with rosé, garnish and serve. ............................ SALTY SMOKED S’MORES BOULEVARDIER Courtesy of Fitz Bailey, Coopers’ Craft Mixologist <a href="https://www.dropbox.com/s/h2z6c9wktuk9rgk/SS%20Smore%20Boulevardier_0383_1.jpg?dl=0" rel="nofollow" target="_blank">PHOTO:</a> Coopers’ Craft Salty Smoked S’mores Boulevardier Photo Credit: Dominic Episcopo Ingredients: <ul> <li>1.5 oz Coopers’ Craft Barrel Reserve Bourbon (100 Proof)</li> <li>1 oz Campari</li> <li>1 oz Sweet Vermouth</li> <li>.5 oz Creme de Cacao</li> <li>3 Dash Chocolate Bitters</li> <li>Pinch of Sea Salt</li> </ul> Garnish: Rim side of glass with melted chocolate, before it hardens, roll glass in powdered graham cracker. Garnish with speared smoked marshmallow Glassware: Rocks glass Instructions: Stir all ingredients with ice. Light a marshmallow on fire, cover with rocks glass to extinguish and capture smoke. Strain the cocktail into glass, garnish and serve immediately. ....................... Frozen Bourbon S’Mores Cocktail Courtesy of Lindzi Shanks of XO Marshmallow <a href="https://www.dropbox.com/s/0qqfzay5kkcp62i/SS%20Smores_0635.jpg?dl=0" rel="nofollow" target="_blank">PHOTO</a> // Frozen Bourbon S’mores Cocktail Photo Credit: Dominic Episcopo Ingredients: <ul> <li>2 XO Marshmallow Coopers’ Craft Bourbon Marshmallows (can also be made with regular marshmallows)</li> <li>3 tbsp of marshmallow fluff</li> <li>Crushed up graham crackers</li> <li>1/2 cup of sweetened XO double dark cocoa powder</li> <li>1/4 cup of milk of your choice (you can omit milk for a more bitter cocktail)</li> <li>2 shots of Coopers’ Craft Bourbon</li> </ul> Garnish: Rim side of glass with marshmallow fluff, coat fluff in crushed up graham crackers, top with bourbon marshmallows Instructions: Mix cocoa powder, milk and bourbon in blender with ice; pour into glass; top drizzle with chocolate for extra sweetness Film &amp; Whiskey Podcast. New episodes every Monday. <ul> <li>Film &amp; Whiskey <a href="https://www.instagram.com/filmwhiskey" rel="nofollow" target="_blank">Instagram</a></li> <li>Film &amp; Whiskey <a href="https://www.facebook.com/filmwhiskey" rel="nofollow" target="_blank">Facebook</a></li> <li>Film &amp; Whiskey <a href="https://twitter.com/FilmWhiskey" rel="nofollow" target="_blank">Twitter    </a></li> <li>Call-in Line: (216) 800-5923</li> <li><a href="mailto:fandwpodcast@gmail.com">Email us</a>!</li> <li><a href="https://discord.gg/WuXjNMt" rel="nofollow" target="_blank">Join our Discord channel!    </a></li> </ul> Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/filmwhiskey/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/filmwhiskey/message</a> Support this podcast: <a href="https://podcasters.spotify.com/pod/show/filmwhiskey/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/filmwhiskey/support</a>

How to Cocktail: Valentine's Day 2022 with Fitz Bailey, Cooper's Craft

Fitz Bailey from Cooper's Craft and Brown-Forman stops by to share some of his whiskey with the Dads, and their friend Tim, and to give a little background on Cooper's Craft. He also brought an extra special surprise, Jack Daniels 27. Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"

Fitz Bailey from Cooper's Craft and Brown-Forman stops by to share some of his whiskey with the Dads, and their friend Tim, and to give a little background on Cooper's Craft. He also brought an extra special surprise, Jack Daniels 27. Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"

Cooper's Craft with Fitz Bailey