Shaun Berns's guest appearances

Shaun Berns

Craft Beer & Brewing Magazine Podcast

Average Joe's Above Average Beer Podcast

Malt Couture

John Laffler

Cory King

Kyle Harrop

Paul Arney

Mike Pallen

Alexandra Nowell

Tomme Arthur

Firestone Walker

Matt Brynildson

Chris Lohring

John Mallett

Ella Fitzgerald

Garrett Oliver

Yvan de Baets

Kate Bernot

OwlTail

Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there’s no story today’s brewers can’t embellish. But for Shaun Berns and Phase Three Brewing in Lake Zurich, Illinois, it’s the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter.   In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more.   “It’s not romantic, it’s the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don’t need fantastic tales to sell. The proof is in the glass.   *This episode is brought to you by:  * G&amp;D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at gdchillers.com. BSG (https://bsgcraftbrewing.com/) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com to learn more, or call 1-800-374-2739.   Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer.   ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more!  ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com for more info!   Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to clarionlubricants.com to learn more. Support Craft Beer &amp; Brewing Magazine Podcast

Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there’s no story today’s brewers can’t embellish. But for Shaun Berns and <a href="https://www.phasethreebrewing.com" rel="nofollow" target="_blank">Phase Three Brewing</a> in Lake Zurich, Illinois, it’s the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter. In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more. “It’s not romantic, it’s the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don’t need fantastic tales to sell. The proof is in the glass. *This episode is brought to you by: * G&amp;D Chillers (<a href="https://gdchillers.com" rel="nofollow" target="_blank">https://gdchillers.com</a>): Like your flagship beer you can rely on G&amp;D Chillers for the same quality and consistency. G&amp;D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&amp;D's been committed to cold. Reach out for a quote today at <a href="https://gdchillers.com" rel="nofollow" target="_blank">gdchillers.com</a>. BSG (<a href="https://bsgcraftbrewing.com/" rel="nofollow" target="_blank">https://bsgcraftbrewing.com/</a>) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to <a href="https://bsgcraftbrewing.com/" rel="nofollow" target="_blank">bsgcraftbrewing.com</a> to learn more, or call 1-800-374-2739. Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow" target="_blank">https://www.oldorchard.com/brewer</a>): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at <a href="https://www.oldorchard.com/brewer" rel="nofollow" target="_blank">www.oldorchard.com/brewer</a>. ProBrew (<a href="https://www.probrew.com" rel="nofollow" target="_blank">https://www.probrew.com</a>): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out <a href="https://www.probrew.com" rel="nofollow" target="_blank">www.probrew.com</a> for ProCarb inline carbonation technology, ProFill rotary filling &amp; seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to <a href="https://www.probrew.com" rel="nofollow" target="_blank">www.probrew.com</a> for more info! Clarion Lubricants (<a href="https://www.clarionlubricants.com/Welcome.do" rel="nofollow" target="_blank">https://www.clarionlubricants.com/Welcome.do</a>): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to <a href="https://www.clarionlubricants.com/Welcome.do" rel="nofollow" target="_blank">clarionlubricants.com</a> to learn more. <a href="https://beerandbrewing.com/subscription/" rel="payment nofollow" target="_blank">Support Craft Beer &amp; Brewing Magazine Podcast</a>

206: Shaun Berns of Phase Three Brewing Prefers the Pragmatic to the Romantic

Shaun Berns drops by the maltiest AirBnB in Chicago's Ukrainian Village to talk about helicopters, barrel-aged beers, ridiculous burgers, leaving More Brewing, and starting Phase Three Brewing. Alex's orthodontist makes an appearance as well. Things also get a little meady when they try a bottle from Standard Meadery. Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Shaun Berns drops by the maltiest AirBnB in Chicago's Ukrainian Village to talk about helicopters, barrel-aged beers, ridiculous burgers, leaving More Brewing, and starting Phase Three Brewing. Alex's orthodontist makes an appearance as well. Things also get a little meady when they try a bottle from Standard Meadery. Head to our Patreon for weekly Small Batch episodes! <a href="http://DontDrinkBeer.com" rel="nofollow" target="_blank">DontDrinkBeer.com</a> <a href="http://Patreon.com/DontDrinkBeer" rel="nofollow" target="_blank">Patreon.com/DontDrinkBeer</a> <a href="http://Instagram.com/DontDrinkBeers" rel="nofollow" target="_blank">Instagram.com/DontDrinkBeers</a> <a href="http://Instagram.com/MaltCoutureDDB" rel="nofollow" target="_blank">Instagram.com/MaltCoutureDDB</a> <a href="http://Twitter.com/DontDrinkBeer" rel="nofollow" target="_blank">Twitter.com/DontDrinkBeer</a> DDBquestions@gmail.com

Batch 47: Shaun Berns of Phase Three Brewing

Brandon Buckner

During FOBAB week I got a chance to do an episode with Bottle Logic while they did a collaboration beer at More Brewing.  Well, while doing that, Mike Pallen from Mikerphone happen to walk into the More taproom, so I asked for a minute of his time as well.  What happened was an awesome 1 hour conversation between Shaun Berns (More Brewing), Mike Pallen (Mikerphone Brewing), and Brandon Buckner (Bottle Logic Brewing).  

During FOBAB week I got a chance to do an episode with Bottle Logic while they did a collaboration beer at More Brewing.  Well, while doing that, Mike Pallen from Mikerphone happen to walk into the More taproom, so I asked for a minute of his time as well.  What happened was an awesome 1 hour conversation between Shaun Berns (More Brewing), Mike Pallen (Mikerphone Brewing), and Brandon Buckner (Bottle Logic Brewing).

Episode 62 - Mikerphone (Mike Pallen), More (Shaun Berns), Bottle Logic (Brandon Buckner)