Gabriella Petrick's guest appearances

Gabriella Petrick

SCIENCE AND SOCIETY

Science and Ethics

David Katz

David de Rothschild

Joshua Greene

Lisa Randall

Scott Horton

Peter Anderson

Jim Thebaut

Ben Bova

Ken Scholes

Frans Johansson

Beth Israel

Gerald Wheeler

Richard Black

Walter Murch

Michael MacKay

OwlTail

An alumna of Holy Cross, Gabriella Petrick '89 is associate professor at George Mason University and an expert on the history of industrial foods and food technology. Her talk traces the development of canned food and the processing of fresh vegetables through much of the 20th century and questions: can industrial food be ethical?

Gabriella Petrick '89 "Can Industrial Food Be Ethical?"

Food science, food history, nutrition, obesity. Dr. Gabriella Petrick's current research focuses on the scientific and technological development of the food industry and consumer adoption of these new technologies. She is currently working on a book on the industrialization of taste in 20th-century America.

Dr. Gabriella Petrick, Assistant Professor of Nutrition and Food Studies, New York University, 2-15-07