Dan Magro's guest appearances

Dan Magro

Shots of History

Bit by a Fox Podcast

Sother Teague

Maggie Hoffman

Aaron Polsky

Brad Thomas Parsons

Fred Minnick

Joseph Ehrmann

Erick Castro

Ashley Rose

Trey Zoeller

Ryan Bailey

Brent Elliott

Elizabeth McCall

Rob Samuels

Dan Dunn

Kara Newman

OwlTail

Hobbiest mixologist, viral video personality, and cocktail book author of Suck It Up: Extraordinary Cocktails for Everyday People, Dan Magro has a real-talk and hilarious approach to mixing drinks and taking names. We talked about the proliferation of multi-hyphenates in LA, his deep love of brunch as a lifestyle, and his ultimate, if unexpected, drinking buddy. This week's cocktail recipe is a brunch favorite from Dan's book, Suck it Up. Lavender Mimosa - served in a champagne flute Brut Champagne or Sparkling Wine Lavender Honey Infusion* a lemon, quartered Garnish: fresh lavender    Rub the lemon slice around the rim of the flute, squeeze the juice into the glass, and the drop the wedge in. Fill the glass with 3/4 of bubbly, top off the remainder of the  glass with the lavender honey syrup. Garnish with lavender.    *Lavender Honey Infusion Bring 3 cups of water to a boil. Once boiling, add 1/3 cup of honey and stir for 3 minutes, then reduce heat to medium. Add 1/4 cup of dried lavender, and stir for 1 minute making sure all lavender is immersed in water. Turn off the heat, cover and let sit overnight. Strain the cooled liquid, discarding the solids. Store in the refrigerator for 2 weeks.    LinksSuck it Up: Extraordinary Cocktails For Everyday People Dan's Viral Buzzfeed Video Dan Magro's Instagram Bit by a Fox Links: Bit by a Fox Blog Instagram Facebook Twitter   music: https://www.humanworldwide.com

Hobbiest mixologist, viral video personality, and cocktail book author of <a href="https://www.amazon.com/Suck-Up-Extraordinary-Cocktails-Everyday/dp/1388659352" rel="noopener nofollow" target="_blank">Suck It Up: Extraordinary Cocktails for Everyday People</a>, Dan Magro has a real-talk and hilarious approach to mixing drinks and taking names. We talked about the proliferation of multi-hyphenates in LA, his deep love of brunch as a lifestyle, and his ultimate, if unexpected, drinking buddy. This week's cocktail recipe is a brunch favorite from Dan's book, Suck it Up. Lavender Mimosa - served in a champagne flute Brut Champagne or Sparkling Wine Lavender Honey Infusion* a lemon, quartered Garnish: fresh lavender    Rub the lemon slice around the rim of the flute, squeeze the juice into the glass, and the drop the wedge in. Fill the glass with 3/4 of bubbly, top off the remainder of the  glass with the lavender honey syrup. Garnish with lavender.    *Lavender Honey Infusion Bring 3 cups of water to a boil. Once boiling, add 1/3 cup of honey and stir for 3 minutes, then reduce heat to medium. Add 1/4 cup of dried lavender, and stir for 1 minute making sure all lavender is immersed in water. Turn off the heat, cover and let sit overnight. Strain the cooled liquid, discarding the solids. Store in the refrigerator for 2 weeks.    Links<a href="https://www.amazon.com/Suck-Up-Extraordinary-Cocktails-Everyday/dp/1388659352" rel="noopener nofollow" target="_blank">Suck it Up: Extraordinary Cocktails For Everyday People</a> <a href="https://www.facebook.com/watch/?v=1297987577012320" rel="nofollow" target="_blank">Dan's Viral Buzzfeed Video</a> <a href="https://www.instagram.com/danmagro/" rel="noopener nofollow" target="_blank">Dan Magro's Instagram</a> Bit by a Fox Links: <a href="http://bitbyafox.com" rel="noopener nofollow" target="_blank">Bit by a Fox Blog</a> <a href="https://www.instagram.com/bitbyafox/" rel="noopener nofollow" target="_blank">Instagram</a> <a href="https://www.facebook.com/BitByAFox/" rel="noopener nofollow" target="_blank">Facebook</a> <a href="https://twitter.com/bitbyafox" rel="noopener nofollow" target="_blank">Twitter</a>   music: <a href="https://www.humanworldwide.com/" rel="nofollow" target="_blank">https://www.humanworldwide.com</a>

Episode 63: Suck it Up with Dan Magro

Dan is the author of “Suck it Up: Extraordinary Cocktails for Everyday People.” We broke down how Dan got his first job in the industry, got into cocktails and ultimately ended up landing a book deal. I hope everyone’s 2019 is off to a good start so far, and as always if have any feedback for the show please feel free to reach out. Cheers! Dan’s Instagram: @danmagro Suck It Up: https://buff.ly/2REZMCc   Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Dan is the author of “Suck it Up: Extraordinary Cocktails for Everyday People.” We broke down how Dan got his first job in the industry, got into cocktails and ultimately ended up landing a book deal. I hope everyone’s 2019 is off to a good start so far, and as always if have any feedback for the show please feel free to reach out. Cheers! Dan’s Instagram: <a href="https://www.instagram.com/danmagro/?hl=en" rel="nofollow" target="_blank">@danmagro</a> Suck It Up: <a href="https://buff.ly/2REZMCc" rel="nofollow" target="_blank">https://buff.ly/2REZMCc</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #86 - Dan Magro